Forno Restaurant & Wine Bar

Small Plates

Bread Service (Vegetarian) ($5): Fresh bread delivered daily from cunningham's in baltimore. Served with olive oil & garlic, balsamic reduction. Each portion serves up to 5

• Crispy Brussels Sprouts$12.00

  roasted and fried brussels srouts tossed in honey mustard vinaigrette

• Grilled Lamb Lollipop$19.00

  black pepper & coffee rubbed lamb with micro greens, espresso vinaigrette, and gremolata sauce

• Steamed Mussels

  PEI mussels steamed and tossed in white wine, butter, shallots, garlic and parsley. Served with fresh bread for dipping

  • MP

• Tinned Octopus$16.00

  Spanish octopus marinated in spicy oil with garlic & herbs, lemon, basil crema, pepperoncini relish, and sea salt crackers

• Burrata$13.00

  Burrata cheese with roasted cherry tomatoes & homemade pesto. Topped with balsamic reduction sauce and served with fresh bread

• Meatballs$14.00

  beef and pork meatballs oven-roasted with our house pomodoro sauce & mozzarella cheese, and topped with garlic and herb oil

• Truffled Fingerling Frites$12.00

  Fingerling potato wedges tossed in white truffle oil and parmesan cheese. Topped with lemon aioli

• Crispy Pork Belly$17.00

  Pork belly slow-roasted with amaro, red wine, & rosemary. Served over mixed greens with chianti vinaigrette and scallions

• Soup of the Day

  see daily specials for details

  • MP

Salad

• Kale Caesar Salad$13.00

  chopped kale, croutons, parmesan, caesar dressing, anchovies

• Arugula Salad$13.00

  sweet potato, maple roasted cranberries, pecans, gorgonzola, house vinaigrette

Brick Oven Pizza

gluten free pizza dough and nondairy cheese available

• Margherita Pizza$16.00

  tomato sauce, fresh mozzarella, basil

• Prosciutto & Fig Pizza$19.00

  mornay, figs, arugula, mozzarella, cider reduction

• Pesto Pizza$18.00

  pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese

• Pepperoni Pizza$17.00

  tomato sauce, pepperoni, mozzarella

• Carne Pizza$20.00

  prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan

• Artichoke Pizza$18.00

  artichokes, kale, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil

Handmade Pasta

Our pasta is made fresh daily with flour, semolina, and eggs. Bread Service (Vegetarian) ($5): Fresh bread is a great match for our pasta sauces. Delivered daily from cunningham's bakery in baltimore. Each portion serves up to 5

• Spaghetti & Pesto$26.00

  Spaghetti tossed with homemade pesto and topped with toasted sunflower seeds and fresh basil

• Gnocchi & Ragu$26.00

  handmade ricotta gnocchi in a rustic pancetta & mushroom red sauce, topped with parmesan cheese

• Pappardelle Bolognese$27.00

  wide, flat pappardelle noodles with a hearty beef bolognese sauce and topped with ricotta cheese & basil

• Spaghetti & Lobster$34.00

  spaghetti & lobster meat in a brown butter & white wine sauce with lemon, garlic, & herbed bread crumbs

• Creamy Tagliatelle$27.00

  flat tagliatelle noodles in a gorgonzola & tahini cream sauce, with burnt rosemary and toasted pecan crumble

• Roast Duck Risotto$30.00

  arborio rice slow-cooked with roasted duck meat & stock, confit cherry tomatoes, asiago presato

Ready for Dessert?

• Ready for Dessert?

  ask your server for our dessert, wine, and after-dinner menu for current selections