Fine Dining dinner menu, the menu changes regularly to include seasonal and local influences
Soup
Chilled Spring Pea Vichyssoise, smoked salmon crostini, crême fraicheUSD 16.00
Appetizers
Fried Oyster "Street tacos"jicama slaw, soft flour tortillas, chipotle aioliUSD 18.00
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzle (GFO,VEG)USD 16.00
Maine Lobster and Blue Crab Tower, jalapeno olives crispy capers remouladeUSD 19.00
Pan-Seared Hudson Valley Foie GrasUSD 23.00
Pan-Seared Hudson Valley Foie Gras, sundried cherry jan, toasted brioche
Salad
Belgian Endive Cobb, beet pickled egg, Vermont clue cheese, sherry bacon dressing (GF,VEG)USD 14.00
Strawberry & Chevre local spring mix, balsamic drizzle, maple walnuts, pineapple nuts, champagne vinaigrette (GF)USD 14.00
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)USD 39.00
Pan-Seared Halibut , Mediterranean risotto, ricotta salada (GF)USD 48.00
Crispy Roasted Duck, 5 spiced butternut squash mash, blistered brussels sprouts, hoisin & ginger glaze USD 46.00
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blancUSD 40.00
Filet Mignon Gore-Dawn-Zola cheesecake, blackberry demi-glaceUSD 52.00
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffle oilUSD 38.00
Dessert
Maple Creme Brulee whipped cream, tuiléUSD 12.00
Flourless Chocolate Cake with Raspberry mousse USD 12.00
Vermont Apple Crumble Tart, with vanilla bean ice creamUSD 12.00
Sorbet of the Day three daily flavorsUSD 12.00
