Le Petit Chef at the JW Marriott

No Reviews

$50 and over

American

1331 Pennsylvania Avenue NW, Washington, DC 20004

About this restaurant

One-Of-A-Kind Digital Dining Experience:

Join us for a captivating dining experience that immerses all the senses. Be delighted as an animated French chef teaches you “How to Become the World’s Greatest Chef” by revealing his secrets during a 5-course meal. This culinary adventure provides whimsical, engaging animation that blends with enticing dishes, showcasing the story behind each course in a unique presentation that amazes and delights. Seating for this experience may be communal. Relax, and enjoy. Bon appétit!

Created by the world-famous artists of Skullmapping, presented by TableMation Studios

Show and 5-course menu is prix fixe at $179 per person plus tax and mandatory gratuity of 20%. No substitutions to menus can be made. Beer or wine pairings are available at additional charge.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, Contemporary American
Hours of operation
Thu–Sat 6:00 pm–10:00 pm
Phone number
(202) 393-2000
Website
https://jwdc.ipoolside.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Tony Hull
Private party facilities
Private Showings are available, please contact the hotel for more information and to reserve

Location
1331 Pennsylvania Avenue NW, Washington, DC 20004
Neighborhood
Washington
Cross street
Corner of 14th and Pennsylvania Ave, NW
Parking details
Valet
Public transit
Metro Center(Red Line), Federal Triangle (Yellow/Blue Line)
Additional
Beer, Entertainment, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Training Course One: The History of Food
Warm Tomato Emulsion, Marinated Baby Tomatoes, Bacon Lardons, Whipped Truffle Ricotta
Training Course Two: The Art of Plating Course
Blue Crab + Avocado, Mango, Wasabi Tobiko, Ruby Grapefruit, Poppy Seed Cracker
Training Course Three: The Secret Ingredient is Love
Crispy Chicken Roulade, Vegetable Farce, French Beans, Cannellini Puree
Training Course Four: Technique
Braised Beef Short Rib, Confit Carrots, Leaf Spinach, Forrest Mushroom Strudel
Training Course Five: The Final Exam
Citrus Curd, Blackberry, Graham Cracker, Dark Chocolate Shavings, Piped Meringue, Torched Tableside

Vegan + Gluten Friendly Menu

Training Course One: The History of Food
Warm Tomato Emulsion, Marinated Baby Tomatoes, Crispy Shitake, Whipped Truffle Tofu
Training Course Two: The Art of Plating Course
Quinoa & Avocado, Mango, Wasabi Chia, Ruby Grapefruit, Cracked Hazelnut
Training Course Three: The Secret Ingredient is Love
Eggplant Roulade, Vegetable Farce, French Beans, Tahini
Training Course Four: Technique
Porcini roasted Butternut Squash, Vegan Demi-Glace, Confit Carrots, Leaf Spinach, Mushroom
Training Course Five: The Final Exam
Dark Chocolate Mousse Cake, Blackberry, Vanilla Vegan Marshmallow, Torched Tableside

Permanently Closed

This restaurant is permanently closed.

Google Map for Le Petit Chef at the JW Marriott

1331 Pennsylvania Avenue NW, Washington, DC 20004

Additional information

Cross street
Corner of 14th and Pennsylvania Ave, NW
Neighborhood
Washington
Hours of operation
Thu–Sat 6:00 pm–10:00 pm
Price
$50 and over
Cuisines
American, Contemporary American
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Valet
Public transit
Metro Center(Red Line), Federal Triangle (Yellow/Blue Line)
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Tony Hull
Additional
Beer, Entertainment, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Website
https://jwdc.ipoolside.com/
Phone number
(202) 393-2000
Private party facilities
Private Showings are available, please contact the hotel for more information and to reserve

Le Petit Chef at the JW Marriott

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Training Course One: The History of Food

Training Course Two: The Art of Plating Course

Training Course Three: The Secret Ingredient is Love

Training Course Four: Technique

Training Course Five: The Final Exam

Vegan + Gluten Friendly Menu

Training Course One: The History of Food

Training Course Two: The Art of Plating Course

Training Course Three: The Secret Ingredient is Love

Training Course Four: Technique

Training Course Five: The Final Exam

Permanently Closed

Additional information