Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Sydne Emi Gooden
From the OpenTable editors: A Brooklyn institution from 1879 until 2004, Gage & Tollner was reopened by restaurant vets Sohui Kim, Ben Schneider, and St. John Frizell in 2019 to great acclaim—including a spot on The New York Times's top 100 restaurants list. With classic dishes like oysters Rockefeller and chicken liver paté, as well as a selection of grass-fed, dry-aged steaks, the menu pays homage to the restaurant’s long history. Served in an award-winning dining room anchored by arched mirrors and a spacious dark-wood bar, Gage & Tollner nods to the past while feeling entirely modern (note the teeny 'tinis offered at happy hour).
Gage & Tollner reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Brooklyn
American
Brooklyn
Most Booked
Louisa
New York City1 review
Dined 2 days ago
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Stuart
New York City11 reviews
Dined 4 days ago
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Erika VIP
New York City5 reviews
Dined 4 days ago
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Katie
New York City4 reviews
Dined 5 days ago
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Selcuk
New York City3 reviews
Dined 5 days ago
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Debby VIP
Atlantic City / South Jersey Shore6 reviews
Dined on July 8, 2025
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Moyenda VIP
New York City25 reviews
Dined on July 3, 2025
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erica VIP
New York City7 reviews
Dined on July 3, 2025
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OpenTable Diner
New York City2 reviews
Dined on July 3, 2025
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Paul
Philadelphia County1 review
Dined on July 2, 2025
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Gage & Tollner is rated 4.7 stars by 79 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
372 Fulton St, Brooklyn, NY 11201-5104