Mako's American Grille
4914 Landis Ave
Sea Isle City, NJ 08243Neighborhood:
Sea Isle City
SeafoodPrice: $30 and under
Mako's American Grille
- Dining Style: Casual Dining
- Website: http://makosgrille.com/
- Phone: 6092633287x
- Hours of Operation:
Breakfast: Monday - Sunday: 8:00am - 12:00pm.
Lunch: Monday - Sunday: 11:00am - 5:00pm.
Dinner: Monday - Sunday: 11:00am - 10:00pm.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, American
- Executive Chef: Ron Leider
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: BYO Liquor, Delivery, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access
- Catering: All events. We provide on premise Chefs, Servers & Bartenders. We cater every size event.
A word from Mako's American Grille
Unique menu items. Fresh and healthy. No fried or frozen food. BYOB. Breakfast, Lunch & Diner. Casual atmosphere. Parking is available in the NJ reality parking after 5:30Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerNeigborhood Gem
- Diners' Choice WinnerSeafood
Mako's American Grille - Best Restaurants in Sea Isle City ›
Mako's American Grille reviews from OpenTable diners
45 reviews since June 2, 2014
- Ambiance3.7Noise LevelModerate
neighborhood gem (28)fit for foodies (21)great for outdoor dining (18)special occasion (9)kid-friendly (8)good for groups (7)great for lunch (6)great for brunch (4)romantic (4)hot spot (3)late-night find (1)Show More
- Great combination of flavors!lovetoeatDined on 8/28/2013Great combination of flavors! Service was very quick, and servers had lots of personality! The chef personally checked on us as well as the other patrons to make sure everything was perfect! Will make this one of our regular stops!!Special Features:I would recommend this to a friend.
- VERY BLAND CHICKEN!mct1227VIPDined on 8/24/2013This was our second time having dinner here, we were not impressed the first time, so we decided to wait about 5 weeks before trying again, hoping they improved. I felt their menu was very limited. Our garden salad lacked dressing, the chicken could not have been more bland. The servers ignored us and many other tables, never asked it our food was OK after bringing it, she handed us our dinner check and said you did not want desert did you? I was hoping this restaurant worked out their problems since our first visit, it absolutely has not. I can not see going back, there are many great restaurants in the area that we enjoy so much more.
- Trying hard but not too great.OpenTable Diner Since 2009Dined on 8/23/2013Mako's has the worst ambience ever. Bare wood tables. Paper napkins wrapped around silverware. Extremely noisy. Our server was very polite, and accommodating. The menu is nice with a good selection. We shared an enormous spinach salad. When our salad plates were cleared we were told to keep our soiled knives and forks for our entrees. I really hate that! Entrees served piping hot were good. Not a romantic date place.
- Great local gemOCbumDined on 8/21/2013Food was delicious, everything was very well prepared. Prices were reasonable for a good Dinner out at the shore.Special Features:I would recommend this to a friend.
- Good Local Sea Isle City SeafoodrichDined on 8/19/2013This is a very nice BYOB restaurant for anyone interested in seafood. It is a not a large menu but there is a good variety and the quality of the food is very good. Atmosphere is simple in keeping with the beach location. Service was very good.Special Features:I would recommend this to a friend.
- This restaurant was way tooLoudDined on 8/18/2013This restaurant was way too loud. The noise level was very distracting. Food was very average.
- Good Food, Good Price, Friendly10BabsDined on 8/15/2013This was our first time there. The food was very good with a nice little twist with some of the sauces. I had the shrimp alfredo, a pretty standard dish, but it has a tasty balsamic reduction drizzle to give it more flavor with overwhelming the dish. The tuna appetizer was good also and was accompanied with seaweed salad. Delicious! One thing that could use improving is the ambiance. A few candles on the outside tables, perhaps some plants to block the view of the street, dimmer lighting inside. Not a big deal, but it's the little touches that make a big difference. We're looking forward to our next visit!Special Features:
- Wonderful foodCarolDined on 8/10/2013Need to fix noise problem and awnings fr outdoor dining. Love the BOYO !I would recommend this to a friend.
- It was a fabulous dinner out!OpenTable Diner Since 2012Dined on 8/10/2013It was a fabulous dinner out! The food was outstanding and the service was superb! The staff was very solicitous yet not overbearing. I can't wait to go back!Special Features:I would recommend this to a friend.
- My ExperienceDmacDined on 8/7/2013The food is very good. Everything is not. The room is 4 walls with a tile floor---and the tile floor has more personality than the employees. The hostess stand is located across the dining room and not obvious as you walk in. After navigating through diners and servers we were greeted by a male host with no smile, no energy, dead pan look and one of the most dull and boring welcomes I have ever experienced. The timing of the food was fine, the prices were normal and 2 window view fo Landis Avenue was nice. As there are quite a few BYOB's in Sea Isle--all with very good food, I am unlikely to return to Mako unless they develop an atmosphere, some personality and some ambience.Special Features:
- Fish only pleaseJackchfcDined on 8/3/2013Good place for fish but they were out of their specialty Mako Shark. I had the Mako last week and came back for more. Disappointing they were out of their signature dish. Caesar salad had no taste, the Caprese salad was good. My son doesn't eat fish and asked for spaghetti Alfredo with Chicken and asked for the pasta ala Dente. The pasta was swimming in sauce and mushy. You couldn't find the chicken. It was like soup! We sent it back but we were done eating when they brought his food. They could have apologized, sent the manager over or offered a dessert on the house for the inconvenience. Stick with the fish dishes and go light on the sauce. Prices reasonable.Special Features:I would recommend this to a friend.
- Great dining spot in SIC...go thereBeachgirlVIPDined on 8/2/2013This restaurant opened this past April and since then, we have eaten there a number of times. Dinner is absolutely wonderful! The mussels are not to be missed as well as the tuna appetizer. The salmon is their signature dish and is delicious. We also go there for breakfast which is wonderful as well. The eggs Benedict are delicious and perfectly cooked. The thing we like most about this restaurant is that everything is cooked to order, comes out piping hot, having been made with the freshest of ingredients. Go there...you will not be disappointed!Special Features:
- difficult to imagine people likingOpenTable Diner Since 2005Dined on 8/2/2013Tried 4 appetizers and they all were severely challenged. The crab and artichoke dip was a few pieces of each drowning in a sea of cresm. The"flatbread" resembled a Lunchables pizza. And the seasame crusted ahi tuna was covered in a sauce that resembled the sweet and sour sauce you get in packets st Chinese restaurants. The wait staff seemed lovely and the ambiance was cute for a shoreplace, but we left to find somewhere else to eat.
- great foodseekngoodgrubDined on 8/1/2013New place in Sea Isle for lighter fare. Everything was very good. Limited menu...mostly sea food. Still under renovation but nice. Very limited dessert. BYOB. Will definitely return.I would recommend this to a friend.
- Small restaurant, good foodCarynVIPDined on 7/31/2013There is not much to the decor at Mako and it is a small place. It's a bring your own bottle restaurant which we like and service was quite attentive since it wasn't very crowded. The food was quite good. We had the seared tuna and marghertiat flatbread as appetizers. The crab cake and salmon special for entrees were very nice and the chef visited afterwards to ensure everything was ok. This feels like a neighborhood gem restaurant that hasn't been discovered. This wouldn't be my top recommendation for kids.Special Features:I would recommend this to a friend.
- This restaurant was a greatDanoDined on 7/30/2013This restaurant was a great find!!!!! Four of us shared the mussels appetizer which was perfect. Two had the house salad and two shared the spinach salad which was outstanding. For our entrees, three of us ordered the Mako and one ordered the Salmon. We ended with a light, delicious, tiramisu. When we return we will not change a thing except to bring more friends with us!!!!!!Special Features:I would recommend this to a friend.
- Great Food But Unbearably LoudOpenTable Diner Since 2008Dined on 7/27/2013The food and service were very good - one of the best at the shore! The decor is very casual with a shore town vibe. However, the noise level in the small restaurant was so loud you couldn't hear from one end of the table to the other and it was only a table for 6! I have heard the lunch is excellent and a much calmer atmosphere.Special Features:I would recommend this to a friend.
- foodOpenTable Diner Since 2011VIPDined on 7/27/2013food came out burnt on the bottom. was taken off the bill and offered to make another. would eat there again.Special Features:I would recommend this to a friend.
- Food needs work.OpenTable Diner Since 2008Dined on 7/27/2013Nothing special or memorable about the food. Flatbread was made from a commercially produced Boboli type dough round. Crab cakes were meally and filled with bread crumbs. The filet medallions came slightly over cooked and the server never asked how rare or well done they should be prepared. The place is packed with tables to the point it is difficult to move or exit your seat. A typical seasonal place that attempts to pack people in over a short time frame to maximize profit from sub par food run by novices.
- A great new BYOB beach eateryFrankDined on 7/26/2013We had no wait for our reservation time, which is unusual at the beach.The place is small and noisy and we wished we had ask for an outside table. But our waiter was very attentive, friendly and helpful. The appetizer was very good and the meal was excellent. There are some very interesting entrees on the menu.We will definitely put this on our "must return" list.Special Features:
- Great new spotDRushDined on 7/25/2013Very good food and great service. We all tried something different and enjoyed the food very much. The only negative is the noise. Very loud - tough to hear waitress read specials nd to talk with each other. Would go back though.Special Features:I would recommend this to a friend.
- Eclectic Option in Sea Isle!!BlueBellFoodieDined on 7/20/2013Finally, an eclectic restaurant in Sea Isle. Now I don't have to cross over the bridge to Avalon or Stone Harbor. Definitely a step up from the usual Italian, Pizza or Fried Seafood tourist traps found in SIC. BYOB is a bonus!Special Features:
- Nice BYOB in Sea IsleOpenTable Diner Since 2011Dined on 7/20/2013Nice small restaurant that seats about 40 inside and a few more outside. If you didn't bring wine they do serve a nice Sangria in a little mason jar which is nice. The food was very good and fresh - service was great and the staff is friendly.Special Features:I would recommend this to a friend.
- Great place at the Jersey ShoreBeachgirlVIPDined on 7/11/2013This little gem in Sea Isle is one of the best establishments at the Jersey shore. There is nothing not to like. The food is exceptional, being not only delicious, but creative, especially when you consider the boring choices offered at other shore restaurants. Not to be missed is the Salmon, the house specialty. Delicious! Also, the place has the BEST breakfast on the island, bar none. Service is friendly, the owners are great and the prices are very reasonable, especially by shore standards. EAT HERE, you will not be disappointed.Special Features:
- Great food in Sea Isle Cityipt2VIPDined on 7/9/2013We had a family group of 9 eat at Mako in July. The restaurant had a verbal children's menu which was nice since we had 3 children with us. We had a variety of entrees and the consensus was the food was delicious. The blackened Mako was outstanding. This is a BYOB restaurant. We will return to this restaurant again and recommend it to our friends.Special Features:
- LISTENbigredDined on 7/8/2013Way Way too loud. acoustics are terrible. Why can't many of todays restaurants realize that many of their customers want to enjoy a pleasant conversation while dining. Install baffles or noise suppresent systems NOW. Food was good, crabcakes I did not care for, my wife loved. Eat outside so you can hear yourself think.Special Features:I would recommend this to a friend.
- Great new BistroOpenTable Diner Since 2008Dined on 7/1/2013This is a great addition to the Sea Isle area, which needed some updated bistro-style offerings. Great food (we had the Mako special and the lobster-stuffed tilapia, both of which were great, and the spinach-artichoke-crab dip, which was solid but unspectacular). The only downside was the small dining room that because they were busy was full and lively, but not so much that we couldn't hear each other. Overall, we're glad we visited and would definitely recommend it to our friends and family :-)Special Features:
- Sea Isle's FinestKatiePatDined on 6/28/2013Mako's is amazing- every time I go. Great service, great food, and it's always a great time. Been there with groups, for a date, for dinner, for breakfast- it's always excellent. Can't wait to go backSpecial Features:I would recommend this to a friend.
- One word: AvoidSteveDined on 6/28/2013Friday night, 6:00pm in late June and we were the only people there when we arrived. As other tables came they were offered complimentary house sangria and given bread and dipping old (we were neither offered, nor given). Burger was ordered medium and came out so well done my wife left 2/3 of it as inedible. Fish tacos were missing the tzatziki (or "cucumber sauce" as the menu stated) and the fish was somewhere between fishy tasting and bland. Tacos also head lettuce, tomato and shredded "Mexican" cheese from a bag. Order "Margherita" flatbread app and it was just their bruschetta topping (diced tomatos, onions, garlic and balsamic with a little cheese). Even accounting this is "shore" cuisine I'd avoid this place at all costs.
- Mako Is A Credible AdditionSteveDined on 6/27/2013Mako is a credible addition to the restaurant scene in Sea Isle. Nice ambience, local flavor to the place - owners are from Sea Isle, sister of one of the owners waited on us. Flatbread appetizers were wonderful. I tried the Mako Shark entre with some trepidation. I have always found shark to be tough. This was tough, but it was well flavored so overall it was ok. My wife had the salmon which was excellent. We will make Mako one of our regular Sea Isle dinner choices. Will also try it for lunch and breakfast.Special Features:I would recommend this to a friend.
- Need a new eating place inOpenTable Diner Since 2007VIPDined on 6/22/2013Need a new eating place in SIC and Mako's fits the bill. Casul but great food. Fresh healthy choices, better than the standard Italian choices in Sea Isle. The staff could not be friendlier...Wish they would add more seafood selections to their dinner menu, though! Want to try it for breakfast and lunch...Special Features:I would recommend this to a friend.
- Great new spot!OpenTable Diner Since 2012Dined on 6/22/2013A nice addition to Sea Isle! Food was VERY good...service attentive AND reasonably priced! I paid double at a restaurant the night before and wasnt impressed!Special Features: