Raw Bar, Appetizers
Oysters on the Half Shell*
Mignonette and cocktail sauce. Add $4 each
- (4)USD 16.00
Shrimp Cocktail
Cocktail sauce
- 3USD 15.00
- (5)USD 24.00
Jumbo Lump Crab CocktailUSD 24.00
Spicy mustard & cocktail sauces
Chilled Lobster Tail CocktailUSD 24.00
Cucumber lime jalapeño & classic cocktail sauces, lemon
Chilled Shellfish Platter*
Oysters, shrimp, lump crab, lobster
- Serves 4USD 89.00
Ahi Tuna Tower*USD 22.00
Avocado, wasabi soy lime dressing, wontons
Crab CakeUSD 24.00
Red pepper aioli, spicy mustard sauce
Wagyu Beef Carpaccio*USD 21.00
Chilled wagyu beef sliced razor thin
Crispy Calamari*USD 21.00
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
Duroc Thick Cut BaconUSD 20.00
Bragg's cider vinegar glaze
Lobster "Escargot Style"USD 25.00
Butter poached lobster, garlic parsley, crostini
Soups, Salads
Lobster BisqueUSD 17.00
Sherry poached lobster
Classic Baked Onion SoupUSD 15.00
Hyde Park WedgeUSD 15.00
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
Caesar SaladUSD 14.00
Made to order garlic croutons, chopped anchovies upon request
Double Chop SaladUSD 15.00
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Seafood
Surf & Turf*USD 82.00
8oz Filet & Twin Lobster Tails, 4oz each
Polamalu's Lobster Tail
- 12oz-14ozUSD 72.00
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Salmon Filet - $41, Chilean Sea Bass $50, Chef 's Daily Feature - MKT
Bar Favorites
Dry Aged Cheeseburger*
Fries or Onion Straws
- 9ozUSD 19.00
Bourbon Burger*
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onions, fries
- 9ozUSD 21.00
Petite Filet Mignon
- 6ozUSD 45.00
Salmon Caesar Salad*USD 37.00
Chicken MilaneseUSD 32.00
Crispy romano-crusted; white wine lemon caper sauce
The Art of the Steak*
Japanese 100% A-5+ Beef: Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare
Classic*
The Big Ben
Filet Mignon; center cut
- 8ozUSD 53.00
- 12ozUSD 68.00
Steak Shelton
Ribeye; heavily marbled
- 16ozUSD 66.00
Steak Crosby
New York Strip
- 14ozUSD 57.00
Boutique Farms*
The Coach Tomlin Steak
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
- 40ozUSD 139.00
The T.J. Watt Steak
Porterhouse, Filet & Strip in one, 21-Day Dry Aged,100% Black Angus, Creekstone Farms
- 22ozUSD 82.00
Australian Wagyu Filet Mignon
Ranger Valley Farms
- 8ozUSD 69.00
Signature*
The Hines Ward
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- 8ozUSD 57.00
- 12ozUSD 72.00
Steak Malkin
Bone-in Ribeye; heavily marbled
- 22ozUSD 73.00
Steak Lemieux
New York Strip topped with roasted cloves of garlic & mushrooms
- 14ozUSD 63.00
The Jimmie Sacco Steak
36-Day Dry Aged Bone-In Ribeye, Rich beef flavor, heavily marbled
- 26ozUSD 82.00
Double Cut Lamb Chops
- 14ozUSD 59.00
Steak Rooney
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
- 8ozUSD 65.00
- 12ozUSD 80.00
Sauces
$5
Béarnaise Sauce
Cognac Bordelaise Sauce
Horseradish Sauce
Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & MushroomsUSD 6.00
Jumbo Crab, Asparagus, BéarnaiseUSD 15.00
Twin Lobster Tails
- 4ozUSD 32.00
Sides
Sautéed AsparagusUSD 14.00
E.V.O.O., parmesan
Roasted Brussels SproutsUSD 15.00
bacon marmalade
Sauteed Spinach & Domestic MushroomsUSD 14.00
Roasted Creamed Corn PancettaUSD 13.00
Spinach GratinUSD 15.00
Roasted Garlic Whipped PotatoesUSD 13.00
Potatoes Gruyère GratinUSD 15.00
One Pound Baked Idaho PotatoUSD 11.00
French FriesUSD 11.00
Featured Items
Mac & Cheese
Toasted breadcrumbs
- LobsterUSD 26.00
- Five CheeseUSD 14.00
Millionaires PotatoesUSD 19.00
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
Mushrooms
Fresh herb sherry butter
- Seasonal Wild MixUSD 15.00
- DomesticUSD 12.00
