Park Avenue Grill - Skirvin Hilton

Starters

• Crab Cake Duo$21.00

  Two house made crab cakes, drizzled with shallot butter on top of an aioli spread

• Charcuterie Board$24.00

  Chef's selection of unique meats, artesian cheeses, crisps, and interesting spreads

• Shrimp Cocktail$18.00

  Poached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce

• Devilled Eggs Croisier$15.00

  Fresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat

• Escargot$17.00

  Escargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread

Soup & Salad

• Lobster Bisque$12.00

  Fresh lobster cream bisque started with brandy napoleon and topped with green onion

• Caesar Salad$15.00

  Classic romaine lettuce topped with housmeade dressing, and croutons, gran padano

• Strawberry & Greens$14.00

  Fresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle

• Little Gem$14.00

  Little gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette

• Kale & Cashews$15.00

  Baby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle

Salads Addon

All salads come with protein add on options

• Steak$10.00

• Shrimp$10.00

• Salmon$8.00

• Chicken$7.00

Entrees

• Mesta$19.00

  Our housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese

• Roasted Chicken Pizza$19.00

  Slow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion

• Margherita$18.00

  House marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle

• Skirvin Burger$19.00

  8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit

• Perle's Chicken Sandwich

  Grilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit

• Lobster Stuffed Ravioli$24.00

  Lobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread

• Fancy Gouda Mac$29.00

  Hand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce

• Salmon Poele$31.00

  Fresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis

• Heaven Seared Duck$29.00

  Served with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam

• Intriguing Tofu$27.00

  Soy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze

• Light Hen Plate$27.00

  Pan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy

• Filet Oscar$49.00

  8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise

Dessert

• Crème Brulee$13.00

  Chef's flavor of the day served with fresh berries and Chantilly cream

• Coconut Banana Cheesecake$14.00

  Kahlua glazed cheesecake served with fresh berries, and Chantilly cream

• Millionare Mousse$15.00

  Grand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf