Bluebird Tavern
Bluebird Tavern

Bluebird Tavern

  • Dining Style: Casual Elegant
  • Website: http://bluebirdvermont.com/
  • Phone: 802-540-1786x
  • Hours of Operation:
    Lunch: Tuesday - Friday 11:30-4:30pm
    Dinner: Tuesday - Saturday 4:30pm - 10:00pm
    Sunday Brunch: 10:00am - 2:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Seafood, American
  • Executive Chef: Matt Corrente
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Bluebird Parties! is our catering division that handles small to large events. For more information please contact events@bluebirdvermont.com
  • Entertainment: The Bluebird Tavern open kitchen and chef's table brings culinary excitement to the center stage. A tasteful flat-screen television is available at the bar making it a great place to catch a game or for solo diners. The Bluebird Tavern house music is a hand selection of "hot club" jazz of 1920s Paris.

Getting there

  • Cross Street: Bank St, Burlington, VT
  • Public Transit: Located in the heart of downtown Burlington Bluebird Tavern can be accessed by CCTA bus services.
  • Parking: Public Lot
  • Parking Details: The St Paul St Parking garage is directly attached to Bluebird Tavern. Two City of Burlington Municipal lots are within a three block walking distance. Street parking is also available.
A word from Bluebird Tavern
At Bluebird Tavern our inventive New England Style cuisine is centered on farm fresh Vermont ingredients in a casual but elegant setting. Founded in 2009, Bluebird Tavern has been recognized by Bon Appetit Magazine, Food & Wine Magazine, and by the James Beard Foundation. Located in the heart of downtown Burlington, one block off of the Church St Marketplace, Bluebird Tavern offers a large bar area, open kitchen, chef's table, and an intimate dining room. Our cuisine is centered New England classics with a French and Italian influence. Fresh seafood straight from the docks in Boston, hand made pastas, and traditional tavern offerings such as our double burger are anchors of the Bluebird Tavern menu.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Bluebird Tavern reviews from OpenTable diners
38 reviews since May 20, 2014
Overall Rating4.3
  • Food4.3
    Service4.5
  • Ambiance3.9
    Noise LevelModerate
95% of reviewers would recommend this restaurant to a friend.
fit for foodies (26)special occasion (18)neighborhood gem (16)great for outdoor dining (13)notable wine list (9)romantic (8)good for groups (7)vibrant bar scene (6)great for lunch (6)great for brunch (6)late-night find (4)kid-friendly (3)hot spot (3)Show More
  • Fine Dining with Friends
    beach51
    Dined on 3/7/2014
    The main courses were excellent. The chicken cooked under a brick was excellent, moist and flavorful and the bed of heirloom beans and winter greens was savory. Scallops were seared perfectly and everyone enjoyed their various entrees and the lagniappe from the chef was special....the chef also came out to say hello and since he knew a member of our party treated us to a sampling of the yummy desserts...We loved it and will definitely go back. We had stayed away for a bit because the previous chef had gobs of butter and fat in everything and we just didn't enjoy the overall approach but we are glad to rediscover the bluebird.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • My favorite restaurant ever.
    nathalynyny
    Dined on 3/2/2014
    I am moving away and have decided that I MUST return to Bluebird every time I visit Burlington. This place is incredible - I've had brunch (twice), lunch (once), and dinner (5-6 times, old & new locations) and I've honestly never been disappointed with any part of my experience. This is my first review ever (Yelp, Google+, OpenTable) and I'm overjoyed to be helping others find this wonderful dining experience.
    Special Features:
    fit for foodies, vibrant bar scene, great for brunch, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • The scene was pretty quiet
    EPODEVIP
    Dined on 3/1/2014
    The scene was pretty quiet when we went but the service was attentive and the food was good. They served a delightful amuse-bouche to start which was appreciated.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Love this place
    xmasboy
    Dined on 2/15/2014
    I've been here twice now. Once for Mothers Day brunch and once for dinner. On both visits the food was great. Service was great. On my most recent visit I had the fresh made pasta with lamb. It was delicious. My son had the scallops, looked great and he finished it so I assume it was good. Definitely more food in the pasta dish than the scallop dish. We received a gift from the Chef that was some sort of duck on bite size piece of bread. It was very good. We also got a free appetizer for checking in that consisted of bread, local cheese and candied walnuts. Also very good. We will definitely be returning.
    Special Features:
    fit for foodies, great for brunch, kid-friendly, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Mixed review
    BurlingtonLocal
    Dined on 2/14/2014
    Ambience a little too cold - all black and white and bare walls and tiles. Hostess didn't try sticking us middle aged folk in a corner where we can't be seen. Always a good sign - noting the baby boomers have the bucks these days! Some dishes excellent and others almost inedible - all a matter of luck. Not sure why they got certain dishes so perfect and others so wrong. Manager may wish to sample all menu items and see for him/herself. The restaurant is fairly new in this location. They may want to improve the menu before the restaurant gets a bad reputation. Judging from the few excellent dishes the chef is very capable of making this a great place. Let's see!
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Martinis and oysters
    AfterKids
    Dined on 2/12/2014
    Bluebird has great martinis and oysters, if you are a fan. The scallop dish was excellent.
    Special Features:
    fit for foodies, good for groups, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food and service was excellent.
    Bruno
    Dined on 2/1/2014
    The food and service was excellent. I recommend it to anyone going to Berlingthon. Thank you very much.
    Special Features:
    good for groups, great for outdoor dining, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Bluebird
    Corina
    Dined on 1/31/2014
    I found this restaurant after looking for a place that served the local craft beers. Big on interesting food dishes as well, I was interested in finding local craft and great food in a tavern atmosphere. And that is exactly what it is. Super service as well as attendant general manager checking on everything in a subtle way. I had the appetizer Mussels, piled high in a light creamy white sauce (not heavy) with crusty chunks of bread. Just fine as a dinner entree. My dining partner had the Lamb Bolognese which came to the table piping hot, not overladen with sauce, just a perfect balance of interesting nuances. We shared a Cesear Salad that was nicely paired with a sweet olive oil cake. I would recommend this restaurant.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Delicious food, friendly service
    Kayakwoman
    Dined on 1/21/2014
    Visiting Burlington for a mid-winter get-away and went to Bluebird for first night's dinner. The food was excellent, especially the Artic Char, which was perfectly done. The only disappointment was the panna cotta, which was thick like overcooked pudding instead of silky and was covered with granola, which didn't work for me. Highly recommend.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • the food was very over priced
    bgeer
    Dined on 1/18/2014
    the food was very over priced for the quality. The place was nice but just seemed to 'miss'. the spaghetti was flavorful but over priced at $22. The 2 types of pork - the pork cheeks were great but the rest of the dish was below average (over $30). The fish was not flavorful. The flat iron steak was just average (also over $30). For the cost, I would expect much more. We spent $184 for dinner for 4 and left hungry
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointing
    Globalguys
    Dined on 1/4/2014
    Reading the menu, got my foodie taste buds going. Unfortunately, the food did not live up to it. The lamb boulognese was satisfactory, though the pasty was chewy. The Atlantic char was rather pedestrian, with not much flavor. I had two appetizers for dinner, or rather three. I ordered the rutabaga chowder on the recommendation of the waitress, but what came was a rather weak minestrone-like soup, with no rutabaga or cumin flavors. This was replaced by the fall greens salad, which was fantastic, with the dressing being light, tasty and interesting, perhaps the best dish of the night. The grilled octopus came as a fairly large portion, but unfortunately, it had a mushy texture and not much flavor. Good coffee. Overall, fair.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointing
    vtred
    Dined on 12/31/2013
    As noted above. the service was quite good. The host and an attentive bartender welcomed the four of us. Though I made reservations well in advance I was never informed of the prix fixe menu, nor was it posted on the website. Fortunately there were a few a l carte options. Two in our party ordered the arctic char, which is a favorite of mine. While it was cooked well, and presentation was appealing, the portion was quite small and the kale which accompanied it was undercooked. If it hadn't been for good company the evening would have been totally disappointing.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food had no taste what's
    Manny
    Dined on 12/31/2013
    The food had no taste what's so ever , the server gave me my desert before my dinner , it was a very uncomfortable dining experience , and to top it off very expensive .
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Anothr memorable anniversary dinner
    Oysterlover
    Dined on 12/28/2013
    We dine at the Bluebird about once a year, and it seems to be getting better and better. Menu seems to be coming into its own, and food is wonderful. Always excellent wine, beer, and cocktail choices. We won't wait another year before returning.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This Bluebird Is Not Timid
    Slowpoke
    Dined on 12/6/2013
    Although expecting a more formal setting, I was in no way disappointed with the vibe, the wine list or the exceptional nightly draught beer list. Being from Maine, it was especially pleasing to be able to order a Hill Farmstead, Edward. Although I was tempted to order the mussels, I thought they were a bit pricey. The Lamb Ragu was the perfect cold defense comfort food dish for that anticipated brisk night - nice portion, strong flavors and a little heat! My wife had a wonderful-tasting Chicken Under a Brick with sweet potato and chard ( both sides being a staple late Fall, early Winter showing on our own plates at home ). I will definitely return, even with so many other great choices downtown, if only for a bar seat and a Hill Farmstead!
    Special Features:
    fit for foodies, vibrant bar scene, notable wine list, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great dinner!
    OpenTable Diner Since 2014
    Dined on 12/6/2013
    Food was excellent as were the cocktails. The servers were also very pleasant and knowledgeable about the menu and appropriate wine parings. Great dinner at a reasonable price.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Wonderful Dining Experience
    Bruncher
    Dined on 11/2/2013
    My wife and I had a wonderful dinner at the Bluebird Tavern - from the amazingly helpful and friendly staff to the fantastic dishes (Arctic Char and Lamb). The ambience is a perfect balance between an upscale restaurant and a friendly tavern from the brick facade and high ceilings to the heavy wooden chairs and table tops and candles on every table. I would definitely recommend it!
    Special Features:
    fit for foodies, notable wine list, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OK
    noodle
    Dined on 10/26/2013
    My main complaint was that I felt rushed. There was barely a wait for the first course, and no time at all between the first and second courses, and the server was always on top of us. I think we were in and out within a half hour. Food was good, with an enticing and interesting selection, but not overwhelming enough to match the prices. The wines seemed to all be European. Given prices like these, I want either dropdead outstanding food, or at least more than a half hour to occupy the real estate, sip my wine and chat.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was good and attententive.
    Jebenha
    Dined on 10/11/2013
    Service was good and attententive. We ate outside. Was lovely evening. We all ordered the same thing - steak...Delivery of food was a little slow. And steak was precut...we all would have preferred to slice our own steak. All in all...food was good and we ate everything on our plates.
    Special Features:
    great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wait for burger night
    BonBon
    Dined on 10/9/2013
    My Arctic char was dry; quinoa/leek lacking taste. Husband's monkfish over black rice was very tasty. Friends say Tuesday night $10 Burger Night is The Best. Will go back for that sometime. Service was marginal -- having been asked early on if we wanted bread, had to ask for it just before we finished dinner
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed
    DanO
    Dined on 10/5/2013
    I have been to the Bluebird for Sunday brunch and it was good. This meal was terrible. I had a Steak that was tasteless and my daughter had Risotto which had to be the worst Risotto I have ever seen in my life. The Risotto was watery like a soup instead of firm and creamy like Risotto should be. Seriously not sure if I will ever try the Bluebird again.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fine option in Burlington
    lovegoodfood
    Dined on 10/4/2013
    The decor is nice, the food is good, if not great. The service was very good . It's hard to say why we did not love this restaurant. The menu is quite small with no additions. Maybe thats what it is, I had trouble choosing something , and ended up with a burger. That being said, the burger was delicious, as were the fries. My husband had smokey spaghetti which was tasty, but a bit gummy. My son had a strip steak that was very good. He chose the steak by default as nothing else tempted him. We shared a grilled octopus, it was not bad. The potions are on the small side, which was fine by us, but if your a big eater, you might be disappointed.I think the B. T. is mostly lacking a personality, and point of view, that makes it stand out.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Bluebird Tavern - 09/27/13
    Marie
    Dined on 9/27/2013
    I had the artic char and it was cooked perfect, but it lacked flavor. I felt my meal was a little on the bland side. No herbs or seasonings were used when cooking. My husband and son both got burgers and the said they were really good. My son's gf got the chicken and it was also good, but a little bland. For the price of the whole dinner, $250.00 for 4 people, I do not think we'll be going back.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Just good food
    JosieB
    Dined on 9/21/2013
    Farm to Table deliciousness. Fresh locally sourced food. Everything we ate was great. I really wish a salad came with pasta dishes, though. I had to order a small side salad separately, and it was expensive.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Sorry- Effort but not Results
    OpenTable Diner Since 2014
    Dined on 9/20/2013
    A $30 strip steak that is difficult to cut at medium rare? (it was beautifully cooked) Focaccia bread without oil or butter? Pasta so bland as to be forgettable (but with a perfectly cooked egg). Alleged Beet salad with beets barely noticeable under the mass of arugula? We felt that if you're going to have a limited menu, each offering should be a smash hit. Not so.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • a nice meal, got a bit loud
    david
    Dined on 9/13/2013
    Good cheese-plate appetizers; risotta quite good, tho not outstanding; a pork special was especially delicious. Wait staff was attentive and discrete; let us enjoy the meal and one another's company without having to feel we had to forge a new relationship with the wait staff. Small but v good beer selection. I'd go again, easily. THe one downside, common of late, given the hard-surface design trends these days, is that the place got so loud we had ttrouble hearing one another now and then. Not as bad as many places, though. Very enjoyable, I won't hesitate to go again.
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Experience ruined by the service
    OpenTable Diner Since 2014
    Dined on 8/22/2013
    Our meal started off promisingly with the oysters and butcher block of charcuterie--wonderful--but the meal from there was dismal due to inept and sullen service: entrees brought out when we were just starting on our appetizers, then taken away with a scowl to sit under heat lamps for 20 minutes when they were urged on us again, a dessert ordered that did not appear until after the coffee was gone and the check brought, the server bewildered and protesting when, coats on and ready to leave, we said we no longer wanted it. Unevenness in food is something we understand in a busy place like this, harried service too. But scowling, sullen, and argumentative? We were hoping for a pleasant night out, not the experience of parenting a teenager.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was great!
    Judy
    Dined on 8/9/2013
    From drinks to appetizer to main course all the food was really good but not one of the desserts were good. I was so disappointed because they sound wonderful.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Bad Service, Even from Owner
    OpenTable Diner Since 2003
    Dined on 8/8/2013
    Arrived about 5 mins before our reservation. We stood and waited a solid 4 to 5 minutes before a hostess appeared. We told her we were here for a reservation, she sat us, and then after 15 mins, we had to flag her down because nobody came to our table to even give us water, let alone ask us if we were ready to order. The restaurant was no more than 50% full. A server then came over and apologized and took our order. The hostess then came back and apologized and said she was to blame because she hadn't assigned our table a server (even though we had a reservation). She then told us "the good news is, I'm the owner and I'll make sure you're taken care of." Food was bland and overpriced; we PASSED on the free dessert offered by owner.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Suprised to not find a favorite
    charlie
    Dined on 8/8/2013
    I had anticipated dining at Bluebird for some time, and expected it to be an outstanding experience. I was very disappointed by our repeatedly clueless server and inconsistent cuisine. Our party of four ranged from excellent cuisine to average. I expected more from this farm to table restaurant. I appreciate the attempts to serve local food and hope that the restaurant improves before too many are turned off by an overpriced average experience. I myself will not be returning.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed on this visit
    vivavermont
    Dined on 8/3/2013
    I have visited many times before and usually bring out of town guests here. We went with a friend on Saturday and we were all disappointed. Even with a reservation we had a randomly placed table close to the server station and kitchen door. The service was good but slow. The calamari, at $15, was awful. There was a small amount placed on a pointless plate of greens and it tasted like it was from the frozen section at the supermarket. The veggie burger, also overpriced, was dry and fell apart when eating it. For the price, this visit was not worth it. I'll go back for drinks at the bar but that's it.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My UVM Student's Top Pick
    DaveVIP
    Dined on 7/20/2013
    My wife and I get to visit Burlington a few times a year when we visit our daughter who now lives there. On our last two visits we went out to the Bluebird Tavern and both times we thoroughly enjoyed it. The staff is friendly, knowledgeable and efficient. The atmosphere is trendy and smart and the food is fresh and local (whenever possible), well prepared and always seems to have a delicious twist. The restaurant is a block away from the crowds on Church street, which makes it that much better. We'll go back again!
    Special Features:
    good for groups, great for outdoor dining, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Excellent meal
    OpenTable Diner Since 2007
    Dined on 7/13/2013
    Outstanding chowder, creatively seasoned and perfectly balanced. Nice simple arugula salad. We both enjoyed the branzino and shrimp special. Perfectly cooked and nicely presented. Chocolate tort was huge but somewhat lacking in taste.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Interior was too loud for
    OpenTable Diner Since 2006
    Dined on 6/27/2013
    Interior was too loud for us, but fortunately a table outside was open. It was lovely; service was good, food was great. Oysters were terrific (opened by a pro--no grit, liquor not spilled), as was everything else.
    Special Features:
    fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Enjoyed the meal
    JDfoodie
    Dined on 6/27/2013
    The food was fresh and the menu had enough interesting selections.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great service, food ok.
    Vteater
    Dined on 6/15/2013
    Great staff and we love the bistro feel. Food didn't meet expectations on this visit. Soft shell crab and green salad were just average. For the price, we expected something special. The staff was but the food was not.
    Special Features:
    vibrant bar scene, romantic, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Fun & Easy
    OpenTable Diner Since 2010
    Dined on 6/7/2013
    Bluebird Tavern offers a simple, diverse menu. East Coast oysters were super-fresh and briney, served with a vinegary mignonette & spicy horseradish cocktail sauce. Tempura soft-shelled crab were crispy-crunchy, with creamy, crabby insides, served on parsnips (advertised as mashed, but came sliced instead), and sweet-sour pickled paper-thin carrots. A bit of spicy remoulade or tartar sauce would've added a lot. Had the appetizer of 3 local Vermont cheeses as dessert. Nice selection of blue, creamy and salty, served with a housemade chutney and french bread toasts. Delicious Beefeater martini, followed by an Austrian Gruner Veltliner. Perfect. Efficient and friendly service from the waitstaff, and timely delivery of courses. Most enjoyable.
    Special Features:
    fit for foodies, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Really like how many restaurants
    SusieVIP
    Dined on 6/5/2013
    Really like how many restaurants in Burlington use fresh and local suppliers. Started with Jar of PIckles - yum! The greens with my chicken were the best I have ever eaten. Saw really good looking burgers passing by too. Their Bluebird Cocktail list is interesting.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fantastic as always!
    OpenTable Diner Since 2012
    Dined on 6/1/2013
    This was my first time to the St. Paul location and I was just as blown away with their food and service as I was when they were on Riverside. A wonderful experience to have when visiting Burlington.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Marvelous brunch, large portions
    PinecrestRoader
    Dined on 5/26/2013
    The place smells like warm maple syrup and good bacon, and the menu reflects that nod to comfort and imaginative uses of food. Even the menu language contains this flair: A mimosa is "OJ and Bubbles"--well, why not? The orange juice contains pulp, and the glass is big; so it's different from the usual, and it might as well have a name to reflect that difference. Come here for the good food, the well-trained staff, the smells, and the good spirit that pervades the place.
    Special Features:
    fit for foodies, great for brunch, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.