348 Main Street
Carbondale, CO 81623Neighborhood:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.towncarbondale.com/
- Phone: 9709636328
- Hours of Operation:
Breakfast: Monday - Friday: 8:00am - 4:00pm, Saturday: 9:00am - 4:00pm
Brunch: Sunday: 11:00am - 4:00pm
Lunch: Monday - Saturday: 11:00am-4:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm (Reservations taken only at Dinner)
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Gastro Pub, Contemporary American
- Executive Chef: Mark Fischer
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
- Catering: Town welcomes the opportunity to assist with private parties of various sizes and shapes, as well as with off-premise events. Interested guests are invited to contact us directly via phone or email.
A word from Town
What is Town? By day...bakery, coffee shop, lunch room, & gathering spot... By night...something a little more ambitious, yet accessible still...a restaurant & bar that connects a community through eating...with tasty, locally sourced, creative food; handcrafted cocktails: craft beers & approachable wines...Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerNeigborhood Gem
Town reviews from OpenTable diners
62 reviews since May 20, 2014
- Ambiance4.3Noise LevelModerate
fit for foodies (50)great for outdoor dining (47)neighborhood gem (37)special occasion (32)hot spot (23)good for groups (20)romantic (13)great for lunch (10)notable wine list (10)great for brunch (8)vibrant bar scene (6)late-night find (3)kid-friendly (3)scenic view (1)Show More
- Not what I expected!OpenTable Diner Since 2011Dined on 7/28/2013First time & we brought out of town friends. The place was not too busy. The menu lacked substatial. Items.Not really a place for dinner. SNACKS & drinks, maybe? The food was served cold. No follow up by the server. Had to get her sttention to get it warmed. The pricez are way too high foor the quality & service. I will not go back!
- Short, sweet and simple, everythingWillieDined on 7/27/2013Short, sweet and simple, everything about Town is exceptional. I highly recommend this restaurant to anyone dining in Carbondale. Highly recommend.Special Features:I would recommend this to a friend.
- The patio at Town is an absoluteOpenTable Diner Since 2012Dined on 7/25/2013The patio at Town is an absolute must! Gorgeous and comfy. Servers are helpful and knowledgable.Special Features:I would recommend this to a friend.
- Comfort in CarbondaleOpenTable Diner Since 2011Dined on 7/24/2013Atmosphere comfortable in this Carbondale "find" with creative food selections. The menu is fascinating to read in this mountain town community.Special Features:I would recommend this to a friend.
- Food was good, but they stillOpenTable Diner Since 2001Dined on 7/23/2013Food was good, but they still do not have act together. Didn't honor our 715 reservation until 8 pm.Special Features:
- Our server-in-training madeWineluv3VIPDined on 7/22/2013Our server-in-training made several small mistakes, but other more experienced staff helped out and we found the overall service level to be quite good. Four of us agreed the best entree was the chicken and we found the fried cheese curds to be sinful. Our only complaint had to do with the bottle of French red wine we ordered. By no means am I a wine snob, but our bottle was served at too warm a temperature! The tepid wine definitely detracted from an otherwise enjoyable experience.Special Features:I would recommend this to a friend.
- The Best in 'TOWN'Golden2Dined on 7/20/2013I have had three great meals at 'TOWN'. Everyone at my table enjoyed their meals. The food is creative an delicious. The service staff is attentive and quick. I had plenty of time to enjoy the salad, entre and desert and still make it up-valley to the ballet on time. I booked my reservation on "Open Table" and got my request for outdoor dining. I'm very impressed with TOWN and Open Table.Special Features:I would recommend this to a friend.
- Great findOpenTable Diner Since 2008Dined on 7/19/2013Great food, great service, gotta go here. The food was so different, we loved itSpecial Features:I would recommend this to a friend.
- get the breadOpenTable Diner Since 2011Dined on 7/19/2013don't skip the carbs on the first course--get the bread box selections with the creamy butter and use the bread (if there is any left by then) to soak up the juices at the bottom of your bowl.Special Features:I would recommend this to a friend.
- Wouldn't recommend yetOpenTable Diner Since 2011Dined on 7/19/2013We had a lot of miscommunications with the wait staff (She didn't get it that some of us were drinking cocktails instead of wine and didn't take one of the children's order for dessert). Even though we had called and requested the patio the day before, they didn't take that into account when planning the seating that day. My meal was was ok, but nothing I'd order again. I'd skip Town and go to the Pullman where the service is more attentive and the food is consistently delicious.
- Outstanding dining experienceOpenTable Diner Since 2010Dined on 7/12/2013From the minute we arrived we flipped for this TOWN restaurant! Loved...can't wait to return!Special Features:I would recommend this to a friend.
- Unique blend of favor combinationChichiVIPDined on 7/4/2013I started with the watermelon cocktail. Could not taste the sweetness of the melon a bit heavy on the alcohol side. Had the cold pea mint soup and house salad. Both were very flesh and very good. We shared a jar dip roasted tomato and artichoke with two pieces of crostini bread. Not enough bread for the dip. We asked for more and kindly said yes but never arrived. My husband had the crispy chicken the was very good and flavorful. I give this place a very good but not excellent. We ended with the bread pudding that was very poor, no flavor and only tasted the sour dough bread. Would not recommend maybe give something else a try.Special Features:
- food incredible service slowCoachDaveDined on 7/2/2013Town is wonderful for the food. Certainly one of the most creative restaurants around. AND it is hugely popular which is why the service was slow. We went on a Tuesday night. The patio was completely full and the inside dining room nearly full. Neither the bartender nor the kitchen could keep up. Otherwise, it was perfectSpecial Features:
- Nice night outChristinaDined on 6/29/2013We had a diverse group of four. We were looking for a nice evening out. It started at The Town restaurant. The menu had a variety of food options, the drink list was fun, the wait staff very professional, informative and nice. We sat really close to the other guest but they did not seem bothered by our laughs and loud voices. In fact they said good bye to us when they left. It was a really wonderful evening. Good company, good food, good customer service!Special Features:I would recommend this to a friend.
- Lovely and delightful as aLoloDined on 6/29/2013Lovely and delightful as a destination from Aspen!Special Features:I would recommend this to a friend.
- PretentiousNeedGoodRestaurantDined on 6/25/2013We have eaten at Town twice, both times the food was good but not great. My dinner the last time was poor, the chicken was fatty and the crisp potato bed was soggy from the chicken and was an unattractive inedible mush. Both times the service was horrible with inexperienced and inattentive staff; one of the owners couldn't even answer basic questions such as where the lamb was from and getting us an answer seemed beneath her. The Town appears to believe its own hype as a foodie restaurant with its self appointed 'celebrity' chef but without having the ability to deliver. We would not recommend.Special Features:
- Just keeps getting betterOpenTable Diner Since 2009Dined on 6/21/2013The service was very good. The menu was so interesting that we have vowed to go back and try everything they have. The food was prepared perfectly and was amazing. The ingredients were very good. I asked my waiter to select a wine pairing for my dinner and it was spot on. Town has a terrific patio. We had one downside of some bright sun right in our eyes and no way to fix it. No shades. No umbrellas. Nothing. But they are new and I will forgive them a lot. They have only been open six weeks. I look forward to the next six years.Special Features:I would recommend this to a friend.
- Nice patio but had the EXACTWilburDined on 6/20/2013Nice patio but had the EXACT same meal at the Pullman a few months ago! Come on, I know for a fact you can be more creative than that.
- good additionmlsincoDined on 6/16/2013Town is an excellent addition to the food scene in Carbondale. The loss of Six89 was a big blow but Town is a very good replacement. The noise level is a bit high, but the casual atmosphere is terrific. The menu is quite inventive and everything we've had so far is of a very high quality. There were a few service glitches early on, but these have mostly been corrected. We'll continue to enjoy this new restaurant and to bring our friends as well.Special Features:
- DelightfulOpenTable Diner Since 2013Dined on 6/14/2013A pleasure to say the least! What a wonderful dining experience. I can't wait to go back.Special Features:
- Jummy!CrestedButteVIPDined on 6/14/2013Tried this restaurant several times and really like it. The people there are still working out the kinks as its a brand new spot in Carbondale. Had the steak last night. Great quality meat, cooked to perfection and the kale and potato garnish was delicious. Would had gotten five starts, if there hadn't been too much salt on the potatoes.Special Features:
- Good but not greatOpenTable Diner Since 2007Dined on 6/12/2013I took my wife to Town for her birthday dinner, and they put us inside at a table where we sat opposite each other at a table for two. The noise was so loud we had to request a table outside so we could have a conversation. This has been a problem for the two previous restaurants at this location which unfortunately has not yet been solved. While the food was very well prepared and flavorful (My wife had the hanger steak and I had the striped bass), having to pay $4 extra for a basket of somewhat dry bread was offensive. I was looking forward to eating at Town (this was our first time at the restaurant) because of the great experiences we have had at the owner's other restaurants, but this time we were disappointed.Special Features:I would recommend this to a friend.
- Great for two or a groupOpenTable Diner Since 2012Dined on 6/8/2013We have tried Town twice and it is outstanding. Staff is in control and all looking out for your table.Special Features:
- Excellent food...Catfish1Dined on 6/7/2013Incredible food but chaotic and very inconsistent service.Special Features:I would recommend this to a friend.
- Tastes of GoodnessOpenTable Diner Since 2012VIPDined on 6/7/2013Really nice first time dining at Town this week. Great fun menu, with lots of small plates to share. Everything was so tasty, from the pork belly to the warm milk chocolate beignets.Special Features:I would recommend this to a friend.
- We love Mark's restaurantsOpenTable Diner Since 2011Dined on 6/5/2013We love Mark's restaurants so were very excited to try Town. with friends. While we enjoyed the evening, we were a bit disappointed in the food and service. For openers the halibut ceviche jar was a hit but the cheese curds were heavy/greasy/tasteless and the soup just OK. The halibut main course was outstanding, the steak came in a close second, the crispy chicken was OK but the enchiladas were a huge disappointment. While they were advertised as butternut squash enchiladas, there were only 3 small cubes of squash and the rest tortilla. We ordered 3 desserts between the 8 people and not one was memorable. We were not wow'd by our first visit we all agreed it is worth a second try.Special Features:
- FIRST AND LAST VISIT TO 'TOWN'dineoutoftenDined on 6/5/2013RESERVATION PROCESS WAS CUMBERSOME, MENU WAS "WIERD" TO SAY THE LEAST, 2 OF 3 ORDERS WERE TOUGHEST MEAT EVER, PAYING EXTRA FOR BREAD WITH DINNER NOT ACCEPTABLE, NOISE LEVEL OVER THE TOP AND WAITER SEEMED DIS-INTERESED IN SERVING US.
- Mid-valley gemepicureanDined on 6/4/2013Town. is a great combination of sophisticated, casual, fresh, energetic, imaginative, local: A perfect fit for the new Carbondale and mid-Roaring Fork Valley food scene. More than that, Town. makes a genuine effort to fit the casual down home rural traditions and feel of the community but with an upscale twist that's could compete in any major foodie city. Diners from all over the area have been flocking to Town. for dinner, so be patient with the kitchen. Opening phase bumps seem to have smoothed, but occasionally slow getting dishes out at peak times. Check the craft beers and simple but well thought out wine list. Breakfast and lunch, ordered and paid for at the counter, are super-casual, tasty terrific and well priced.Special Features:I would recommend this to a friend.
- Had high hopesTransplanterDined on 5/31/2013Was hoping for a much more professional restaurant with higher quality food. Based on the owners other ventures I had high hopes for this restaurant and was very disappointed. The service is par for the course in the Roaring Fork Valley, leaves much to be desired. Menu although varied has no cohesive thread. Flavors non existent. Staff not trained. Noise level is deafening, tables are way too close together, the food was 'shopped' when delivered, unacceptable. Town will not be visited again until their growing pains are in the past and only then perhaps for just drinks and appetizers. Very disappointed in the entire experience. Prices on par for valley residents but I was hoping for a Pullman experience and it did not deliver.
- Another Carbondale FindOpenTable Diner Since 2009Dined on 5/30/2013Although it competes with Aspen, Carbondale has the best food in the valley and Town is one of the best in Carbondale.Special Features:I would recommend this to a friend.
- Healthy ChoicesOpenTable Diner Since 2013Dined on 5/30/2013The menu was fresh and surprisingly varied. Everything looked good,and our choices were delectable. Will definitely return, but wish it wasn't as noisy.Special Features:I would recommend this to a friend.
- DisappointedOpenTable Diner Since 2009Dined on 5/29/2013We were big fans of 689, the previous restaurant of this chef and owner. However, Towne is not up to that standard. The menu was uninteresting although I liked my butternut squash ravioli and the interesting sauce, my friend went another night and ordered it and said it was bland and uninteresting. So, that means to me that the restaurant is inconsistent. Also, it is very noisy and hard to talk. They need to do something, maybe tablecloths, or wall hangings to bring down the noise.Special Features:
- Excellent food, casual atmosphere.OpenTable Diner Since 2007Dined on 5/28/2013Unfortunately we are looking for a romantic restaurant experience, and this is not it. While the food is excellent as was to be expected, the atmosphere is that of a local bar, clean and hip, spare and casual. And noisy. The menu was a little small, especially for large plates. The wine list was adequate. Pork Belly with Polenta. Occasionally I get a bite of something that makes me close my eyes because the experience is blowing my mind, that's this polenta! Get it as a side dish and forget the pork belly. Pastrami Lamb with housemade sauerkraut. This kind of thing is the strong suit of Mark Fisher restaurants, and doesn't disappoint. Butternut squash enchiladas. The tomatillo sauce is strong and stomps all over the squash.Special Features:I would recommend this to a friend.
- Tasty food, good drinks, relaxedstiglervDined on 5/25/2013Tasty food, good drinks, relaxed environment yet classy, ordered a number of courses and a few drinks - all were very satisfying and the ticket for 2 of us was under a bill. Rabbit Tacos were delicious. Bass was accompanied by a very good butter cream sauce. Hanger Steak was a bit chewy but was seasoned and cooked well.Special Features:I would recommend this to a friend.
- OUTSTANDING FOODSnowshoe74Dined on 5/24/2013All I can say is the food was outstanding with a great atmosphere.Special Features:
- Great BeginnningsmountaindinerDined on 5/24/2013I was so excited to eat at town* and it lived up to Mark Fisher's reputation. In season ingredients, prepared perfectly, not too over seasoned or fancy, which allowed for the simple tastes of the sunchokces and artichokes to express their flavors. The small plates were rather large and I would recommend only ordering one if you start with Fiona's delicious bread and end with one of the tasty desserts! The server was great as she didn't rush us, even when we took ample time making up our minds. I can't wait to go back!Special Features:I would recommend this to a friend.
- Terrific new placeOpenTable Diner Since 2009Dined on 5/19/2013Atmosphere was open and inviting. The staff paid close attention to the smallest details. (Reading glasses for old eyes and a nice kids menu.) The Sunday prix fix menu was carefully thought out and expertly executed. The food was wonderful. I can see Town becoming a place we come to again and again. I will enjoy their evolution.Special Features:I would recommend this to a friend.
- a disappointmentzippidedoodahDined on 5/18/2013i expected town.'s food to be as good as the Pullman or Phat Thai, but not so... i realize that they just opened and may have adjustments to make, but on a second visit, trying different menu items, the food still tasted mediocre. The descriptions of the various dishes sound wonderful, but the execution is so disappointing.
- "Town" for loudiesMoorooDined on 5/17/2013Town was on our list to try because we had enjoyed Mark's other restaurant, Six89. It's not Six89...which we knew ahead of time. However, the loud atmosphere carried over from Ella (previous dweller). We were seated in an active thoroughfare, kind of crammed up against the bar wall. It probably would have been good to ask for another seat, outside. The waitress was attentive, but rushed. We didn't have bread until twenty-five minutes into our meal. Note- you have to BUY the bread. It's very good and comes from the restaurant's shared space-Fiona of Grana so it's worth the cost- just should have been offered sooner. The food was delicious, however the mussel app. left much to be desired. It's early- we may try again.Special Features:I would recommend this to a friend.
- DELICIOUS!foodloverDined on 5/16/2013Amazing to have food of this quality in the heart of beautiful country! Truly culinary! ...and, the restaurant design clean and sophisticated. It's a gem, I can't wait to go back!Special Features:I would recommend this to a friend.