Baton Rouge Restaurant -Scarborough
Baton Rouge Restaurant -Scarborough

Baton Rouge Restaurant -Scarborough

  • Dining Style: Casual Dining
  • Website: http://www.batonrougerestaurants.com/
  • Phone: 4162962222x
  • Hours of Operation:
    Lunch: Daily: 11:00am - 4:00pm;


    Dinner: Sunday - Monday: 4:00pm - 10:00pm, Tuesday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: American, Steakhouse, Canadian
  • Executive Chef: Matthew Bogue
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine

Getting there

  • Cross Street: McCowan Road
  • Public Transit: Scarborough Town Centre RT
  • Parking: Private Lot
  • Parking Details: Plenty of Free Parking.
A word from Baton Rouge Restaurant -Scarborough
Bâton Rouge is always a satisfying experience, from our great food to our relaxing atmosphere. Whether you’re enjoying an intimate dinner for two meeting up with friends or coming together as a family, Bâton Rouge promises perfection in both the restaurant experience and your dining pleasure. Our signature, fall of the bone ribs are rivaled only by our tender AAA Sterling Silver cuts of beef. Enjoy fresh fish or perfectly aged steak cooked over a real wood fire. Our diverse menu offers crisp salads, delicious starters and sweet desserts. Our meals are prepared with fresh, quality ingredients sure to satisfy your appetite.
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Baton Rouge Restaurant -Scarborough reviews from OpenTable diners
24 reviews since May 23, 2014
Overall Rating3.5
  • Food3.8
    Service3.4
  • Ambiance3.5
    Noise LevelModerate
45% of reviewers would recommend this restaurant to a friend.
good for groups (14)special occasion (10)romantic (9)great for lunch (8)fit for foodies (7)neighborhood gem (6)kid-friendly (5)hot spot (3)great for brunch (2)late-night find (2)notable wine list (2)scenic view (1)vibrant bar scene (1)great for outdoor dining (1)Show More
  • The atmosphere was great!
    OpenTable Diner Since 2012
    Dined on 2/16/2013
    The atmosphere was great! Very busy, but we were seated right away. Everyone was having a good time. The food was only ok though.
    Special Features:
    vibrant bar scene, good for groups, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very Slow Service
    OpenTable Diner Since 2011
    Dined on 2/16/2013
    Following up on our reservation from last Saturday, we were very disappoint with our experience at this location. This is the second time we have been there since it reopened and in both cases the service been extremely slow. Three or the four people in the party ordered a Mardi Gras 3 course special. The food was good, but it took almost one hour before it actually arrived. We had made our reservations at 6:15 expecting that we would have plenty of time to get to our local theatre show at 8pm. We did not order drinks so there was no real delay in the food order. We had mentioned this to our waitress in conversation when we ordered at we were heading to the theatre . At 7:25 we told here we would need our deserts and bill since we w
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Baton Rouge Scarb. needs makeoover
    OpenTable Diner Since 2013
    Dined on 2/14/2013
    Will never go back. The renovation of such a historic mansion was done in bad taste! It could have been an historical attraction such as the Lincoln restaurant in Manhattan, NY. As for the food, for the same price better meat can be had anywhere in the GTA! Carlo
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Excellent service.
    OpenTable Diner Since 2013
    Dined on 2/1/2013
    Booked a reservation to celebrate a special occasion. Made a special request (a cold bottle of red wine), which was correctly fulfilled. The waiter (Jeff) was fantastic, knew when to come by and how to make sure everything was to perfection.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I had a real good time. Was
    OpenTable Diner Since 2012
    Dined on 1/12/2013
    I had a real good time. Was meeting with friends after a long time, was initially going to a different place but it was an awesome idea to switch to baton rouge. The server was kept making jokes with us which made for a more at home atmosphere. Totally enjoyed my time
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed
    OpenTable Diner Since 2011
    Dined on 1/7/2013
    We have been to this Baton Rouge (before it temporarily closed) as well as others. Have not checked the prices but they seem to have gone up, especially for a glass of wine, deserts and tea. My wife had the Rib/Chicken combo with baked beans and fries. It was good except the fries were way to salty. I had the Rib/Shrimp combo and it was good, just not sure if it was worth $33? We both had ceasar starter salads that seem to lack dressing. My wife had the Fudge Browne that was very good, I had the Apple Cobber that was very average, would not order it again. I was also disappoint that I had noted it was our 35th anniversary, but there was no recognition of that.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate