Restaurant Thir13enAlmost perfectWe sat outside for brunch last Saturday. Everything was perfect, except for the soundtrack. A greater effort in providing a variety of music, that is so easily accessible these days, would be appreciated. For example, since you are focusing on local food, how about local talent such as music from the DeWalt/Taylor Jazztet or Jackie Greene? Thanks.5/11/2013 12:00:00 AMWe sat outside. It was a niceWe sat outside. It was a nice day. Weather was very nice. Food and service were excellent,5/10/2013 12:00:00 AMGreat Evening!Great place for cocktails and dinner. Nice atmosphere and setting. The drinks and food were great!5/1/2013 12:00:00 AMChef Pechal and his team atChef Pechal and his team at Restaurant Thir13en have raised the bar in Sacramento for no-fuss and approachable farm-to-fork cuisine. My scallop dish was spot-on. Fresh pasta was fantastic, and the house-cured meats and cheeses comprising the charcuterie board were really fantastic. Service was attentive, friendly, and professional. Kudos!4/19/2013 12:00:00 AMI got there before my partyI got there before my party so had a drink and appetizer while I waited. The service was great at the bar and the happy hour menu was pretty big and had very good prices. The crabcake was $5 and vodka tonic was $6. Both of us had the burger and shared the fries....the fries were brought out before the burgers however they were good and a server brought out a special 13 dipping sauce that had a twang and was really good. The burger was great, but will need to come back and try the halibut. Our main server knew a lot about wines and was very helpful. Overall great experience and sitting outside on a beautiful Friday evening was an extra bonus. Will definitely come back.4/18/2013 12:00:00 AMAs always the service is impeccableAs always the service is impeccable. Food is excellent...consistently excellent. enjoyed both anniversary and birthday meal here. Ambiance is always so relaxing.4/9/2013 12:00:00 AMThank you for Easter Brunch.Thank you for Easter Brunch. We had a nice time, but there is just one thing that could have been better. We all thought the brunch menu was too limited, but we all enjoyed our meals. I think we will return to try you guys again. Actually, my first impressions wasn't the best as we got there early and there was an employee meeting at the bar..we were wondering around for a few minutes before anyone even said hello.3/31/2013 12:00:00 AMTruly enjoyableThe meals were excellent. My husband would have preferred the lamb be boneless, but since it wasn't, he chose the scallops, which he said were tasty. My quail was excellent. Very flavorful. Chose not to have dessert since nothing really appealed to us. The owner mentioned a new pastry chef will be starting in a few weeks. So, my husband and I will return for dessert at a later date. Wine and champagne prices were average and the wine and champagne selection was nice.3/16/2013 12:00:00 AMWe shared a raised communalWe shared a raised communal table and had a great time. Good layout for a group of 8-10 and easy for everyone at the table to communicate with one another. Cocktails were delicious.3/9/2013 12:00:00 AM