6078 Laurel St.
New Orleans, LA 70118Neighborhood:
FrenchPrice: $31 to $50
- Dining Style: Fine Dining
- Website: http://patoisnola.com/
- Phone: (504) 895-9441
- Hours of Operation:
Lunch: Friday: 11:00am - 2:00pm; Dinner: Wednesday & Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 10:30pm; Sunday Brunch: 10:30am - 2:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: French, Contemporary American
- Executive Chef: Aaron Burgau
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wine, Wine Bar
- Catering: Decided at the restaurant's discretion
- Private Party Facilities: Private functions are an option on Monday and Tuesday for a price depending on the number of guests and cuisine requested.
- Private Party Contact: Leon 5046158646
A word from Restaurant Patois
French inspired cuisine with heavy influence on local fresh ingredients.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Brunch
Restaurant Patois - Best Restaurants in Uptown ›
Restaurant Patois reviews from OpenTable diners
131 reviews since July 30, 2014
- Ambiance4.2Noise LevelModerate
neighborhood gem (94)fit for foodies (89)special occasion (58)romantic (52)great for brunch (40)hot spot (22)notable wine list (19)great for lunch (19)good for groups (13)vibrant bar scene (7)scenic view (3)kid-friendly (3)late-night find (1)Show More
- Great french dining with taste of new orleansOpenTable Diner Since 2012Dined on 11/21/2014Their seasonal gumbo was just amazing. Ingredients were smoked chicken and andouille sausage. The broth was thick, savory, and full of flavor. For entree, I tried a special menu- rabbit & dumpling, and it was reminded me the dine I had in Lion - simple and natural. The only pity was I was already too full to have an average portion of dessert. Instead I asked each one scoop of home-made ice cream, peanut butter chocolate and raspberry sorbet, and those were still very satisfying although I hardly had room for it. Also the service was very attentive. Let me leave thanks to server Michael!Special Features:I would recommend this to a friend.
- Not impressedSmileDined on 11/20/2014Even though I like their food over all, the dining experience is not as good. I really haven't had a friendly waiter/waitress who took the time to smile or make small talk and add to your fun night out. I appreciate good service, (which to me is just as important as good food) and it's not the best at Patois.Special Features:I would recommend this to a friend.
- Luvgreatfood12VIPDined on 11/16/2014Food was delicious and had some interesting, modernized spins on standard dishes. Portions were generally very large except the most expensive item on Brunch menu (fish of day) which was very small. Bread basket very nice w huckleberry,Meyer Lemon and banana bread. Chicken-fried steak sandwich especially good as was double cheeseburgerSpecial Features:I would recommend this to a friend.
- Safe for Celiac Patients.Woogie1031Dined on 11/13/2014My waitress was very helpful and made sure what I ordered was gluten free but I still had many delicious options.Special Features:I would recommend this to a friend.
- Just DelightfulBayouFoxDined on 11/9/2014My wife and I travel to New Orleans regularly and seldom eat the same place twice as there are so many restaurants we have yet to try. We'll be going back to Patois. The menu is truly French Country with hearty portions in a comfortable, intimate space. The chef clearly highlights fresh produce, even using a fresh tomato reduction in their Bloody Mary's. This has to be one of the best Bloody's in the city! Another unexpected highlight was the homemade apple butter. Our brunch was fantastic, the staff charming, and the setting simple and elegant. Nothing gimmicky or trendy here, just exceptional ingredients and preparation.Special Features:
- OpenTable Diner Since 2014Dined on 11/7/2014Great Uptown Restaurant. Amazing Chef's. The food was fabulous!!Special Features:I would recommend this to a friend.
- I want to marry the bloody maryOpenTable Diner Since 2012Dined on 11/2/2014I don't know what is in the Bloody Mary but it is rich and thick and amazing. Best gumbo..perhaps better than my grandma's. Shhh don't tell her.Special Features:I would recommend this to a friend.
- A real gemNolaAnnieDined on 11/2/2014We visited for Sunday brunch. Great wine list; we had a lovely Spanish Cava that was new to us. The pumpkin/marshmallow muffins and banana bread with apple spread were unique and wonderful. The gumbo had a lovely dark roux. The appetizer of lamb chops was a meal within itself and would defintely order again. Fried oysters, great. Fried rabbit with gravy - amazing and unique. The standard American breakfast tasty - all with large portions. I was impressed with the heirloom tomato salad - obviously they don't refrigerate the tomatoes, preserving their flavor. Server was attentive and charming. We loved it.Special Features:
- Food was good, not greatOpenTable Diner Since 2008Dined on 11/1/2014The pumpkin soup and charceuterie were good, but the gnocchi was just plain bad. The gnocchi itself was gummy and chewy and the entire dish lacked flavor.Special Features:
- Fantastic!NomNomDined on 10/25/2014What a great night! Thank you, Shannon, for setting up a table for 12 (that ended up being 10). The service was impeccable and the food followed suit. A great night all around!Special Features:I would recommend this to a friend.
- Patoisrnc1Dined on 10/25/2014Had a lovely meal celebrating a birthday. The food was great and the wine went well with what we had.Special Features:I would recommend this to a friend.
- PatoisnooneVIPDined on 10/19/2014Some friends from the UK were in town so we took them to Patois to experience a traditional New Orleans Sunday brunch. The food was outstanding - although our friends have visited New Orleans many times, they were very impressed with the innovative cuisine and the quality of the food and the service. All in all, a wonderful meal.Special Features:
- Brunch on SundayLizStelzDined on 10/19/2014We had a lovely brunch on Sunday October 19th at Patois. One of the special appetizers on the menu was pate and it was delicious - mild and creamy. The beet salad was very good. For an entree we had the fried rabbit which was perfectly, lightly fried with good seasoning. The service was very good and the ambiance was relaxed. I would recommend Patois.Special Features:
- very very good!!!snoboardin69Dined on 10/18/2014the food was great!! the wine was excellent!! seevice was outstanding!! everything about this place is amazing!!Special Features:I would recommend this to a friend.
- delish date night!NOLAGURLDined on 10/18/2014delightful tasty meal with lovely wine and creative desserts!Special Features:I would recommend this to a friend.
- Date Night FunReturneeDined on 10/17/2014Great place to dine without the hassle of driving into Downtown. Food and service better than most uptown locations. One tip dine early evening before place fills up. Food service was excellent (not rushed just right) and noise level tolerable. We have returned to live in New Orleans after living outside of the State for fourth years. Nice to see the old neighborhood offer such great dining experiences.Special Features:I would recommend this to a friend.
- Misleading Hype1unhappypatronDined on 10/17/2014Very over-priced lunch for small quantities of average food. Beet salad $13.50 for 4 thin slices of beet, 5 thin slices of apple, 7 hazelnuts, and less than a 1/2 ounce of farmer's cheese. This was a great disappointment!
- PeterBPeterBDined on 10/11/2014Terrific! Wonderful food, friendly atmosphere, but what made the evening was the service. All the service staff, from hostess, to waitress, to bartender/general manager were great, making us feel welcome and happy to be there. We dined on the lower level, where the bar is located. Seems more casual, more informal, and also more fun. Very busy throughout our meal. The food is creative and well prepared. There's always some great new cocktails. Wine list selections pair well with the food. Best of all though is the staff. Highly recommend Patois!Special Features:
- Absolutely amazingAjb4lsuDined on 10/11/2014The food was AMAZING, and so was the service. This was our first stop on honeymoon and was well worth the price. The overall experience was great.Special Features:I would recommend this to a friend.
- neighborhood gemnicknameVIPDined on 10/11/2014Patois continues to have great specials that complement the small regular menu. Special dumpling soup was excellent. Pompano is a fish I always love in New Orleans and it was done very well. The service was great. This is a loud place so come for the food, not conversation.Special Features:I would recommend this to a friend.
- Great neighborhood vibesilverpalateVIPDined on 10/9/2014We enjoyed our meal very much. The more adventurous of us got rabbit and octopus and were very happy. The pumpkin soup was delicious and velvety smooth. Nice steak dish too. Loved the intimate ambiance and the uptown location.Special Features:
- lovelymew2150Dined on 10/9/2014we have dined at patois multiple times. it has been consistently excellent. not inexpensive but worth the price if you like superb food.Special Features:
- Honest Food, Honest HospitalityMeLikeFoodDined on 10/1/2014Sultry space with a smoker out front hitched to a truck that smelled like bourbon soaked heaven. Our waitress was patient with us as we asked a ton of questions. The food was scrumptious. The frog legs with Vietnamese caramel: ginormous and succulent. My wife had the chitarra and I had the rabbit- which blew my fragile mind. They stuff it with boudin, wrap it in crispy chicken skin and serve it with a smokey kale that is still lovingly lingering in my mind. We had an opportunity to talk a little bit with Lorenzo, their GM, and Leon, one of the chefs. Their obvious love of food and hospitality was a thing of beauty to experience. My wife and I are on our honeymoon and they gave us a beautiful memory we'll always cherish.Special Features:
- KevinOpenTable Diner Since 2006Dined on 9/27/2014Interesting menu, very good food, great service, but loud.Special Features:
- Great nightOpenTable Diner Since 2010Dined on 9/26/2014Sat at the bar for a pre dinner drink, service from there to the table was great! Bartender came up with a delicious mock tail for me and our waitress had great suggestions.Special Features:
- Another great mealKsantiquerDined on 9/24/2014Patois never ceases to provide a great dining experience. It is so consistant with quality and flavor. They have upped their desserts to match Aaron's great meals!Special Features:I would recommend this to a friend.
- mehazucDined on 9/21/2014went for brunch and found the mimosas, which were not bottomless, of average quality, small in volume, and over priced at $12 each. This place is quaint and cozy in a garden district neighborhood, but I found the food and service not particularly note worthy -- i.e. it doesn't say, "I must come back." Experienced significant sticker shock when I got my bill.
- Wonderful food but very loudSSFoodDined on 9/20/2014It has been a few years since our last visit, and the moment I stepped in the door I remembered why we stopped eating at Patois. Its ridiculously loud. It really is a shame because the food is outstanding, the wine list fun, service is great, the pricing excellent (not cheap by any means but considering the quality it is excellent ). It's a bit of a drive for us to get there and I would say its worth it but not if they can not reduce the noise level. It really takes away from what should be one of the top restaurants in New Orleans. So sad.Special Features:
- Disappointing experienceOldFoodie12Dined on 9/20/2014Although the restaurant was very attractive snd the Waite staff was excellent, the ftimks from the bar were bland and boring. While attractively presented, the foot was very bland except for the cold smoked pork chop that had an overpowering smoked taste. Being brined it should have been tender but was not. For the price, we were very disappointed.Special Features:
- Great food,away from tourist crowdGustaveDined on 9/11/2014A New Orleans gem, away from the French Quarter in a quiet neighbourhood. Great food (fresh drum amandine) and fantastic deserts (spectacular bananas foster bread pudding).Special Features:I would recommend this to a friend.
- Superbnola3Dined on 9/3/2014This was a great find. Our food was amazing and the staff was so nice.Special Features:I would recommend this to a friend.
- Great Brunch at PatoisNewOrleansFoodLoverVIPDined on 8/31/2014Had a marvelous brunch at Patois. Awesome burger with egg!Special Features:
- Awesome!martygrawVIPDined on 8/31/2014Everything was perfect. Seated on time. Our server was delightful and we had questions and she did a great job answering them. Food is fresh, just the right portions and very, very Good. Gumbo and omlets and fish were all Excellent choices for our groupSpecial Features:I would recommend this to a friend.
- Simply the bestDrelaDined on 8/30/2014Discovered Patois three years ago and keep coming back! love it here.Special Features:I would recommend this to a friend.
- Patois is a must visitPensioneBarrettDined on 8/30/2014Wonderful meal, fine setting, attentive, knowledgeable staff. A little pricier than anticipated, but worth it.Special Features:
- Allways PerfectugonnaeatthatDined on 8/29/2014It's impossible to have a bad meal at Patois. Try. I dare you. The service never fails. As a local, one of my top three restaurants in the city.Special Features:
- Great ChoiceAllisonDined on 8/28/2014Patois offered a nice selection for its Coolinary menu this year! Excellent presentation and very flavorful! The almond-crusted drum was cooked perfectly, and the slightly smaller portion was perfect for the prix fixe special! A fine value!Special Features:
- food was a bit disappointingNativeleafVIPDined on 8/22/2014The restaurant was busy and loud, but the staff noticed we were having trouble hearing each other they moved us to another table. The service was fine and attentive. My salad, however, was less than optimal. The shrimp were overdone and a bit tasteless, although the melon was very good. We had the short ribs with fries for our entree and did not like them at all. They had a bitter taste and were very chewy. Probably would steer folks away from this choice.
- NOLA fine diningABottleofRedDined on 8/22/2014We thought the food was excellent. Will come back during our next visit to New Orleans.Special Features:I would recommend this to a friend.
- This Patois isn't Common at AllKBLargoDined on 8/22/2014Patois means the dialect of the common people of a region. There is nothing common about this Patois. For an app we had the sizzling octopus. We usually get octopus grilled, but this wonderful, served in a crazy-hot iron skillet with lots of tomatoes and peppers. For a salad we had the crispy duck confit. Pickled peach vinaigrette dressing was fabulous and the duck leg was crispy so that the fatty parts were gone. For a soup we had the gumbo. It was super-rich and very tasty. While it was very good, it didn’t quite reach the heights of the other dishes. For entrees we had the gulf shrimp on chitarra pasta and the pork shop. Both were outstanding. For dessert we ended up with the “Snickers” and the peanut butter cup--delicious.Special Features: