In April 1999, Restaurant Nora became America's first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers all who share in Nora's commitment to sustainable agriculture. Nora always offers
… seasonal, fresh organic food, prepared in a healthy, balanced way and enjoys a "big following" of environmentalists and politicians, who can eat here with a clear conscience, knowing that what's on their plate hasn't polluted the environment, is healthy for them, and tastes good too. Nora offers a special chef's tasting menu, which is perfectly accompanied by a spectacular choice of wines from our award winning wine list, featuring over 100 exceptional wines from small wine producers.
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