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  • Restaurant Nippon

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Restaurant Nippon

Restaurant Nippon Details

  • Dining Style: Casual Dining
  • Website: http://restaurantnippon.com
  • Phone: (212) 688-5941
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Haruo Shibata
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Delivery, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Traditional Japanese menus, including a sushi bar, can be catered in your home, office, club, or hotel, with waitstaff in traditional Japanese kimono.
  • Private Party Facilities: Japanese style Tatami private rooms accommodate 2 - 25 guests and can offer pre-fixe menus including traditional Japanese Kaiseki.
  • Private Party Contact: Yasuhiro Makoshi (212) 688-5941

Getting there

  • Cross Street: Between Lexington and 3rd Avenues
  • Public Transit: 6 train to 51st Street and E & V trains Lexington Ave-53rd Street.
  • Parking: Street Parking
A word from Restaurant Nippon
Restaurant Nippon opened in August 1963, becoming the first Japanese Restaurant in the U.S.A. with an authentic sushi bar.
In 1988, we introduced nihachi soba (with ratio of 80% of buckwheat flour to 20% of wheat flour) made from buckwheat seeds cultivated at our own farm in CANADA.
In 1989, after five years of negotiations with the F.D.A., we received an exclusive license to import Japanese " Tiger Blow Fish " ( Tora Fugu).
In November 2006, we became the only importers of natural wasabi from the Gifu prefecture, Japan.
In 2007, we started producing and serving tofu, home-made daily with soy beans cultivated at the Canadian farm.
On November 11, 2009, for the above contributions in the promotion of Japanese culture through Japanese food, owner and president of Restaurant Nippon, Nobuyoshi Kuraoka, was awarded by the Japanese Government " The Order of The Rising Sun, Gold Rays with Rosette ", (Tantamount to British Knighthood )
Continued
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Diner Reviews
  • "Japanese servers, again, yes you would be in the right place if you want to have some authentic Japanese food. You're gonna be here for their sukiyaki, basically their signature dish. Portions are slightly smaller than the usual American portions so ordering slightly more might be a good idea. "
    Dined on 2/24/2014
  • "Friendly place very attentive service down to the bus boy, the reason for two star is their lack of interesting sushi menu. If you can fly in fish from Japan, then you should be able to fly in snow crab from somewhere where it is in season! You don't tell us it is not the season in NYC when we ask about spider maki. Their sashimi cuts are razor thin, the spicy tuna maki is regular tuna maki roll with a drop of spicy sauce on top, no inspiration at all!! Another undesirable experience was with multiple waitresses asking us about similar things, poor communication goes against the image they dress to provide. "
    Dined on 4/18/2014
  • "Just excellent authentic Japanese food. The sashi and sushi could not be more delicious and always so fresh, with wonderful uni and eel. The best dishes to have are the real Japanese ones, like sukiyaki or shabu-shabu. The aroma of these is intoxicating!.But there are plenty of smaller dishes and of course, the soba, being fresh made, is outstanding. We love the soba salad with a unique dressing that you want the recipe for!"
    Dined on 4/1/2014
  • "Far more than just superior sushi/sashimi, they have an outstanding menu. Stand outs are the home-made silky tofu and buckwheat soba noodles. But, prices are high so if you're on a budget watch what you order."
    Dined on 3/11/2014
  • "My wife and daughter wanted sushi and I am not a big raw fish fan, so I was glad to see soba on the menu, Great taste and the service was very attentive without being annoying. We will be back."
    Dined on 3/13/2014
  • "Very friendly staff and very attentive. Extremely long wait for sushi (appx 45 min after we ordered). Sushi quality was good, but the quantity was tiny! I've had a larger volume of tuna in California rolls made at grocery stores. Menu lacked creativity."
    Dined on 3/11/2014
  • "We tried their fugu, love it!!! Will try next year!!!"
    Dined on 3/4/2014
  • "I have soba in China all the time and I've been thinking about it since the moment I came to New York. The soba here is great. I enjoy it very much. Matcha-greentea mochi ice cream is fantastic too. But it's very crowded during lunch time."
    Dined on 3/5/2014
  • "The soba salad is unique and a must try. The sushi is some of the best I've ever had."
    Dined on 3/4/2014
  • "I went to this restaurant during restaurant week period for lunch with my friends. The foods are just so so. The main dish looks like beef soup with rice, but the soup is toooooooo salty, and the dessert is only a matcha ice cream which you can buy in supermarket. Most customers are those working close to this location. I won't come again."
    Dined on 2/24/2014
  • "Came in for lunch on a Friday. Great atmosphere, great service, prompt sitting. Friendly staff. Knowledable waiter. Sushi well prepared, very fresh and melted on the palate. Highly recommend this Manhattan gem."
    Dined on 2/21/2014
  • "If you are looking for a typical NYC "scene" you won't find it here. A little outdated but all in all a good place for sushi. They only have the "basics" (no fancy rolls, no masago, etc, and looked at me weird when I asked for a handroll with no rice). Great miso soup options (3) and shrimp tempura was good but the sauce was served cold and smelled awful. Maybe that is the "traditional" way but we just weren't used to it. The sushi we had was fresh and good. Service was good."
    Dined on 2/20/2014
  • "Since Japanese food is a favorite of mine, I had high hopes for Nippon. First problem: during Restaurant Week, almost every other Japanese restaurant features some sushi or raw fish in their menu. None @ Nippon. After absolutely superb meals at Nobu and En, as well as others, Nippon's Restaurant Week food was boring and absolutely not worth the price: a mesclun salad featured lots of noodles; the fairly tasty fried fish was greasy; the dessert -- 1 piece of supermarket quality moshi. Their owner and chef should visit the competition to see real quality. I won't return."
    Dined on 2/19/2014
  • "we go to this restaurant every year on a occasion like a new year eve dinner. it is easy to have a traditional japanese food in this restaurant. employee educations is always very important factor to improve quality service."
    Dined on 12/30/2013
  • "Not just for sushi, a wonderful place for a serious Japanese dining experience. They make their own tofu and buckwheat soba noodles, worth a visit--note, it can get pricey, especially for the more exotic fish flowin in from Japan."
    Dined on 1/30/2014
  • "If you are looking for a trendy Fusion type of place, look elsewhere. If you crave traditional authentic Japanese cuisine this is the place for you. Inside is simple (a little dated looking), servers are in traditional Japanese clothing and the restaurant is refreshingly quiet. The Beef Negimayaki and Beef Sukiyaki are excellent. I do agree with other diners that you need to keep an eye on what you order since the bill can add up quickly. I stuck with the Kaiseki prix fixe as it includes 4 courses-- an appetizer, soba salad, entree and dessert. At first I thought the portions were small but by the time I finished, I was full. Nice meal and good for a date since you don't need to scream to here each other."
    Dined on 1/23/2014
  • "Love their soba noodle salad, it's their speciality, and I keep going back for it."
    Dined on 1/15/2014
  • "The food is good;good ingridients, good cooking, just good."
    Dined on 1/15/2014
  • "My teen daughter and I very much enjoyed our dinner at Nippon. The staff was especially charming and welcoming. We felt right at ease, even though a few of the menu items needed to be explained to us (and we eat Japanese fairly often). The food was delicious and presented in a lovely manner. It was a very positive experience, although slightly more expensive than I had been led to believe it would be."
    Dined on 1/8/2014
  • "This is a standard for me. Great sushi and soups. Issue is that the service is gracious but they are perpetually understaffed."
    Dined on 12/18/2013
  • "I brought VIPs of my client. This restaurant is so realiable for that kind of important opportunities. Food is high quality too. The menu is mixed authentic Japanese and fusion. Personally, I love Japanese Hot Pot menu like Sukiyaki (Beef hot pot Japanese stype) or Kamo-nabe (Duck hot pot). I STRONGLY reccomend this restaurant for business or personal dining."
    Dined on 12/23/2013
  • "Not Nobu, but a great place to get very good sushi and very good service."
    Dined on 12/12/2013
  • "I liked the restaurant the first time I was here a few weeks back. The menu changed from a few weeks ago, and it's very pricey for the very small pieces of sushi and teriyaki..not worth it. I will not be back. There are lots of other options."
    Dined on 11/26/2013
  • "The interior of the restaurant is what you would expect to find in a more traditional Japanese sushi restaurant, which makes it seem more authentic. The sushi was fantastic - not chewy at all."
    Dined on 11/25/2013
  • "One of the oldest, still one of the bets. The buckwheat noodles and homemade silky tofu are treats. The fish is also first rate. Note, quite easy to build up a sizeable bill, stick to the specials if budget is a concern."
    Dined on 10/31/2013
  • "Our families favorite japanese restaurant between New York City and Albany. We're sorry we no longer live close enough to go there more often."
    Dined on 10/11/2013
  • "We live in South Florida, a desert if you like Japanese food. We used to live in NY and come back at least once a year. Every time, we make sure to have dinner at Nippon. The food is authentic and delicious, the service is wonderful. What more could you ask for? It can be pricey - depending on what you order. But well worth it."
    Dined on 10/28/2013
  • "Hard to find these days...I felt like I was in Japan for a few hours. Loved it."
    Dined on 10/24/2013
  • "It is rare to find a Japanese restaurant in NYC that serves good sukiyaki. This one excels at it. In fact it's their signature dish. There is also a full list of Japanese appetizers and sushi and a fair selection of main dishes. We think it's always better to have the sukiyaki cooked at your table which they will do for $2 more."
    Dined on 8/17/2013
  • "One of the oldest, and still one of the best. This is far more than just a sushi/sashimi restaurant. The home made tofu and buckweat soba noodles are highlights. [Note service can be slow unless the wait staff is reminded that the diners need to out more quickly than normal.]"
    Dined on 7/11/2013