Restaurant Michael Schwartz Details

• Dining Style: Casual Dining
• Website: http://www.raleighhotel.com
• Email: restaurant@raleighhotel.com
• Phone: (305) 612-1163
• Hours of Operation: Breakfast: Daily 7:00 am - 11:30 am
  Lunch: 12:00 pm Noon - 6:00 pm
  Brunch: Sunday 11:00 am - 3:00 pm
  Dinner: Sunday - Thursday 6:00 pm-11:00 pm
  Fridays & Saturdays 6:00 pm - 12:00 am Midnight
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: Contemporary American, Continental
• Executive Chef: Michael Schwartz / Chef De Cuisine: Danny Ganem
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
• Catering: It’s only fitting that the legendary Raleigh Hotel would have its special event menus composed James Beard Award Winning Chef Michael Schwartz. Inspired by The Raleigh’s storied legacy and the vibrant culture of South Beach, the special event menus feature thoughtfully influenced American fare and celebrate the very best of what a Chef Schwartz dining experience represents – a fresh, simple and pure approach to food and drink. From intimate gatherings to grand productions, the special event menus can be tailored to meet any need, while providing an unforgettable culinary experience.
• Special Events & Promotions: Private dining contact name: Debra Erber
  Phone number: (305) 612- 1159
  Email address: events@raleighhotel.com