Restaurant Le Continental
Table side preparation ofTable side preparation of specialties was excellent and fun.8/4/2013 12:00:00 AMFabulous!Table side cooking was spectacular. Flambé' was exquisite and expertly prepared by Antonio, who, incidentally had prepared the flambé on Anthony Bourdain's Parts Unknown. I have never tasted a filet so tender and flavorful. The wait staff was friendly, and attentive. Go and enjoy.6/11/2013 12:00:00 AMA Gem in the Walled City of QuebecWe saved this for our last night in Quebec City, after dining at the best places for a week between Montreal and Quebec City. This was the best of all, and the most fun. The classic style of the past is there, for the ones who love great service and the feel of French hospitality at its finest. We had a Caesar Salad prepared from scratch table side. Just the best ! The Veal Tenderloin and the Dover Sole were impeccably prepared. The wine list has a good variety.
The waiters all wore white coats, and were all very helpful, and extremely professional. They did not miss a beat.
We highly recommend this finest of fine restaurants. Making a reservation well in advance is probably a good idea. Do try to dress for the occasion, it's a nice place.6/10/2013 12:00:00 AMAs usual the overall ambience,As usual the overall ambience, service and of course the food was outstanding. We took two close friends who are quite used to fine dining and both agreed the quality and atmosphere of the restaurant was excellent. The Continental never disappoints. Highly recommended.6/6/2013 12:00:00 AMAs quoted, we were very happyAs quoted, we were very happy with everything, except that there were too much burners after a while and the temperature got a bit too warm5/18/2013 12:00:00 AMFlambé ! A must have experience.This resto is well known for its impeccable service and great food. Finding a resto which does flambé is rare and these people being the art of this style right to your table. Even the sugar pie which is made the same way every else I've eaten, is unique and wonderful. Scampi and Filet Mingnon was the favorite.5/13/2013 12:00:00 AMA world Class experiencedA world Class experienced dependable restaurant --very peaceful, good space between tables, an appropriate final night in Q.C., very historic Home of early Supreme Court Justice Taschereau5/7/2013 12:00:00 AMMemorable MealWe enjoyed our first visit to Le Continental on May 4. A very nice menu with many choices for table side flambes. They have team service so there were multiple people waiting on us; a couple were outstanding. I had the table d'hôte which included several nice choices. My wife ordered À La Carte and enjoyed whiskey flambe shrimp prepared table side. They have a nice wine list with some good choices at reasonable prices. Overall, the price was very reasonable for a fine dining meal complete with before dinner drinks and wine.
The restaurant is steps from the Chateau Frontenac so very convenient if staying at the hotel. We really enjoyed the food, service and experience and will be back.5/4/2013 12:00:00 AMExcellent Resto in Vieux QuebecOne of the best restaurants my husband & I have been to...from the excellent food to great service! One of the best Salmon dishes I have ever had. Our waiter Pierre made the evening perfect. We shall be back again at our next visit to au Vieux Quebec...merci beaucoup :o)4/27/2013 12:00:00 AMUn souper en tête à têteNous avons passé une excellente soirée. Le service était professionnel et chaleureux à la fois. Nous y retournerons.4/27/2013 12:00:00 AMChateaubriand for two wasChateaubriand for two was perfectly prepared following ceasar salad for two prepared and served by friendly, bilingual waiter. Special evening will be long remembered.4/4/2013 12:00:00 AM