Restaurant Kevin Taylor
Top gourmet styleFrom the receotionist to the chef they show a high level of professionalism, to the smallest detail.
The knowledge of materials, and the care of textures, and temperatures is evident.
If I would make any suggestion to the team, it would be oriented to the looking of an architect with the same level of profesionalism that the kitchen and service teams show, to make the experience outstanding.5/9/2013 12:00:00 AMReserve your table ........Grgich Hills wine dinner .... RKT as awesome as ever. If you are reading this to try and decide if you want to go, then just go ahead and hit the reserve button already. You will not be disappointed4/24/2013 12:00:00 AMI have never had French foodI have never had French food before so this was a treat. Not sure if i can give an accurate review because i have nothing to compare it too. but the service was gr eat. they give you a wine list on an ipad (that was new and fancy). I recommend the sweet potato gnocchi's, and the tenderloin. my friend got the bison and short rib which i did try and it was outstanding. i have been told if you go to the denver you need to have bison. i also recommend the snicker dessert! knocked my socks off!4/15/2013 12:00:00 AMThe restaurant provides theThe restaurant provides the option of splitting the chef's 6-course tasting menu; even with the surcharge it was an excellent value. It was a fabulous option for us. We loved the creativity of the food. The service was excellent--friendly yet totally correct. It was a special evening!4/4/2013 12:00:00 AMPresentation, taste, winePresentation, taste, wine pairing - top marks. Very educated staff. Helpful maitre-d. Will be back next time I am in Denver. Sent pictures of each course to my foodie friends as I ate!4/4/2013 12:00:00 AMAmazing Denver Hot SpotI wanted my three guests (one of whom was a performer in Don Giovanni) to have a four-star dining experience before the Opera, and it exceeded all of our expectations. We chose the 6 course "seasonal tasting menu" and two of us added the mixed wine pairing. This turned into 7 courses when we were presented with a surprise amuse-bouche featuring three bite-size indescribably delicious morsels with a complementing wine (which showed off the skills of the chef!) All the dishes were of the highest standard highlighted by intricate flavors. Some favorites were: Foie Gras Mousse Terrine; White Bean Cappuccino soup, and Scotch and Cigar dessert. Service was impeccable. This Denver hot-spot is only five minutes walk to the Opera!3/30/2013 12:00:00 AMThis was a special occasionThis was a special occasion for us and we appreciated the effort made by the staff to accommodate us. We had made an advance request for the restaurant to provide us with some options that would allow us to enjoy a fine dining experience while honoring medically restricted dietary considerations. We were pleasantly surprised to find specially prepared menus at our table when we arrived. We were given multiple options from which to choose. The food was delicious although the entree price for the vegetable based entrees seemed a bit high. Nevertheless, the experience was most enjoyable and the thoughtful preparation helped make our occasion everything we hoped it would be.3/29/2013 12:00:00 AMFor diners who love to tryFor diners who love to try new tastes with a unique presentation and who have a couple of hours to savor their meal, I highly recommend the 6 course seasonal tasting menu. I found the portion sizes and the timing between courses to be just right so that my appetite was strong enough to last right up to the "Scotch and Cigar" dessert course. Unlike other high-quality restaurants whose atmosphere can border on stuffy, whisper-quiet, and uncomfortable, Restaurant Kevin Taylor had a comfortable, but elegant environment. The seating and the noise level were such that I found myself comfortable enough to thoroughly enjoy my meal. The wait staff was efficient, courteous, helpful, but not overbearing.3/14/2013 12:00:00 AMDinner here is always theDinner here is always the best. As recommended by my waiter, I had the "green eggs & ham" to start off. The eggs are cooked low/slow for 60min!-yummy. The second waiter said to go w/ NY strip and braised short ribs so I did and it was mucho gusto but not enough on my plate. Dessert came without me asking so I was a bit torked at that, but the "Snickers" was very good. I would come here in a heart beat with a date.3/4/2013 12:00:00 AMExcellent.... Good choiceExcellent.... Good choice for Christmas Eve. Not busy at 6:00 PM and festive with the downtown lights.12/24/2012 12:00:00 AM