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Restaurant Jezebel
Restaurant Jezebel

Restaurant Jezebel Details

  • Dining Style: Fine Dining
  • Website: http://www.restaurantjezebel.com
  • Email: info@restaurantjezebel.com
  • Phone: (512) 436-9643
  • Hours of Operation: Dinner: Tuesday - Saturday: 6:30pm - 10:30pm;

    Closed: Sunday & Monday

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French / American, Contemporary European
  • Executive Chef: Parind Vora
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Catering: At Jezebel we do on-site events for up to 50 people and off-site for over a thousand. from $125 per person and up for food.

    Tapasitas can accomidate up to 500 people at one time inside & outside and up to 10,000 off site. from $35 per person and up.
  • Entertainment: Open Kitchen
  • Special Events & Promotions: New Year's Eve & Valentine's Day

    Restaurant Jezebel does something very unique in Austin for the holidays. It does not add anymore tables, (still only 8,) but rather offers the true "Jezebel' experience. The food will be $200 per person but for that you are not herded in & out like cattle. The menu is 'open' as always. Cherish your New Year's celebration at the only place in Austin that is not counting how many covers they will do that night but rather how our guests are pampered. Come celebrate at Restaurant Jezebel and experience exclusivity, improvisation, and spontaneity.

Getting there

  • Cross Street: West 6th St. @ West Ave.
  • Parking: Valet
  • Parking Details: The valet (complimentary) is in front of Tapasitas, (currently Tuesday - Saturday,) and a hostess will escort our guests to Restaurant Jezebel,(which is really a restaurant within a restaurant.) and is a very small, intimate, private dining room with it's own open kitchen and a completely different atmosphere & music that is tucked away in the back of Tapasitas.
A word from Restaurant Jezebel
Couture Dining.
We offer the best of the best, from cult wines, foie gras, caviar & truffles to aged cognac & cigars.

Please note that jackets are REQUIRED for gentlemen. nice jeans and cowboy boots are OK.

Even with the jackets we are NOT a formal restaurant....our staff is friendly & inviting. We are all about personalized service...remember we cater to you and if you put yourselves in our hands you will see that there are many more possibilities available (wines not on the list, etc)

The valet (complimentary) is in front of Tapasitas and a hostess will escort our guests to Restaurant Jezebel (which is really a restaurant within a restaurant).

Restaurant Jezebel requires credit card information for all reservations on Fridays, Saturdays, and for any party with 4 or more guests. Parties that cancel less than 24 hours before their reservation or fail to show up for their reservation will be charged $100 per guest.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "The food was excellent, highlighted by the foie gras, which was seared nicely and rich and creamy on the inside, and the filet mignon, which was a perfect succulent medium rare. The fish dish was forgettable, but neither of us is fond of escolar. The sides were very good, including fried strips of horseradish, Jeruselum artichokes, and a dollop of lobster bisque. The desserts were amazing, with both an apple crisp with a bourbon/caramel sauce and a homemade ice cream sandwich. Then they brought a cart with ten more pastries and let us pick what we wanted. The salted brittle was extraordinary. Finally they presented each of us with a wrapped piece of coffe cake to take for the next morning. The service was well synchronized and attentive."
    Dined on 4/12/2014
  • "This is a great place for a special occasion. The quiet atmosphere and candle light paired with the attentive service and fabulous food create an ambiance of romance and the feel that you are a VIP."
    Dined on 4/11/2014
  • "We ate at Restaurant Jezebel to celebrate our 1st wedding anniversary. I received a confirmation call that afternoon. However, things were off as soon as we arrived. The hostesses couldn't seem to find our reservation as we sat in the waiting area for 20 minutes. There was no mention of the delay once we were seated. Then came the strange nearly inaudible conversations with the wait staff even as we would ask them to speak up. I wouldn't describe the dishes as "unique to our palette". Instead it appears the chef probably has 7 or 8 dishes in mind and delivers you 5 based on your brief conversation with your waiter. None of the dishes left us wanting more. The wine was good but took 20 minutes despite sitting next to the wine closet."
    Dined on 3/29/2014
  • "One of the best restaurants I have ever eaten at. Five star all the way. We will return for sure."
    Dined on 3/27/2014
  • "Amazing, we all were so impressed with every aspect, from greeting, to cocktails, to wine, and the food was extraordinary! If you have a desire for the worlds best right here in Austin this is it. No other restaurant globally beats it, some a re equals, Monterey Highlands Inn, French Laundry, and others and this is right in that mix."
    Dined on 3/12/2014
  • "The folks at Restaurant Jezebel really outdid themselves, they provided an amazing dining experience for me and my girlfriend. I've never, ever received this level of attention, from the call to confirm our reservation, to the valet service to the staff at the restaurant it well exceeded my expectations. Food was great, honestly I had never dined at this level and was worried that little plates would leave me hungry but I left there stuffed and happy, the place was very romantic and intimate, perfect to propose to my girlfriend who is very shy, Jezebel provided us just the right amount of intimacy and I can't say enough, highly recommended for any special occasion you will not regret it."
    Dined on 3/1/2014
  • "We were happy with the Service and Ambience. The food was good and awesome. Out of the 5 courses, I liked 4 courses. Dessert was the yummiest. Over all we enjoyed. New experience"
    Dined on 2/28/2014
  • "Plan to spend some time when you eat at Jezebel, our dinner was 3+ hours and it wonderful! The service was impeccable, the food was amazing from start to finish, and the attention to detail is unmatched in the Austin restaurant scene. Heck, even the valet left waters in our car for the drive home. It is very fun not to know what is coming, since you don't order from a menu. The meal is prepared from a discussion regarding food likes and any dietary restrictions. Everything served was outstanding. I highly recommend Restaurant Jezebel for a special night out."
    Dined on 3/1/2014
  • "I took my girlfriend for her birthday celebration, and we were very impressed. With no set menu, the chef cooks improvised dishes on the fly based on input from the diners. He then presents the dish along with his choice of wine to pair. We found the food and service equally impressive."
    Dined on 3/1/2014
  • "Our dinner was amazing, the chef did a great job with the food selections."
    Dined on 2/26/2014
  • "The only restaurant in Austin that could be considered worthy of being compared to those in cities such as New York, London and Paris. The food is so different from anything else found in this city, and the service is truly the best. We are ready to go back and have another phenomenal experience."
    Dined on 2/21/2014
  • "Went on Valentines day, when they doubled their price to $200/person. I've spent less money on 3-Michelin starred restaurants, so unfortunately I don't feel that this place was a good choice at this price. Even at $100/person, I probably wouldn't go back, as there are other great options in Austin for about the same price or less. We also decided midway through the meal that we didn't like the "no menu" aspect of the restaurant, as we would've chosen different items having listened in on what other tables were served. Service was great sometimes, and lacking other times. My wine glass sat empty for quite long periods throughout the dinner. They don't have refined polish of top notch restaurants they seek to emulate."
    Dined on 2/14/2014
  • "Great romantic candle night dinner with my wife the day before Valentines Day."
    Dined on 2/13/2014
  • "Restaurant Jezebel definitely surpassed our expectations in regard to the food, presentation and service. They also were very kind to make my girlfriend's birthday a special one with a yummy chocolate mousse to take home. The dinner overall was romantic and fun. Would recommend the "wine pairings" with each course. The art was cool too."
    Dined on 1/31/2014
  • "A level of dining unequaled in Austin. Kitchen produces foo with wonderfully complex tastes that are beautifully plated. Service is quiet but ever present-gracious and choreographed like a ballet. Plan to spend 2-3 hours of being indulged by knowledgeable and friendly staff. Be advised that this is a very expensive dining experience but worth every penny. My only criticism is that the wine list is outrageously expensive. The low end starts at the $90+ level with only a few bottles offered in this range. The mid range is in the $200-500 range with many bottles offered above that. Our bill for a party of three with a moderate bottle of wine, with tip, was $700.00. Obviously a very special occasion place."
    Dined on 1/31/2014
  • "I picked this restaurant out of all the other romantic restaurants due to the fact that we would have no menus and a chef to create our meals. I wanted this dinner to be extra special since my boyfriend and I were celebrating our 2 yr anniversary. From the moment we stepped out of our car, the staff made us feel very welcomed. Everything, and I mean everything was absolutely perfect. The food, the decor, the wine, the waitstaff. We loved every single moment being there, and we will definitely come back. We will also refer our friends to this beautiful restaurant."
    Dined on 1/29/2014
  • "My fiance and I went here for our anniversary dinner, and will definitely make it an annual event. The waiter asks if you have any aversions to a list of things, any dietary restrictions, and any things you really like. I had also told them earlier in the day when they called to confirm the reservation that I was gluten-free, so they had gluten-free bread ready, which was a nice touch. From then on, it was just sitting back and enjoying one flavorful, inventive, and perfectly placed dish after another. The chef even wanted one particular dish to be served perfectly, with the perfect wine, so they poured us a glass of the appropriate wine even though we ordered a bottle instead of the pairings. The entire experience was perfect."
    Dined on 1/24/2014
  • "Wife's birthday dinner was a resounding success. She is a foodie at heart and the chef did not disappoint. It was also one of the most romantic dining experiences we've ever had. The noise level was also just right. Quiet enough to where you can whisper to one another, but noisy enough so that you couldn't hear your neighbors conversation. The service was above and beyond. And the wine pairings...oh my lord the wine pairings. Everyone of them were spot on. We could eat here once a week and be happy for the rest of our lives. We'd be broke, but it'd be worth it."
    Dined on 1/24/2014
  • "My husband & I visited Austin for our 15th anniversary & dined at Jezebels to celebrate. What an amazing experience! When you arrive, the valet escorts you to the maître d who escorts you through another restaurant to the secret private hidden restaurant in back. The server interviews you to learn your likes & dislikes & the chefs create a special five-course menu designed just for you. The service was perfect & the food was amazing! They gave us a special anniversary dessert to take with us & little coffee cakes to take for the next morning. After dinner we were escorted back to our car & there were bottles of water in the car for us! The impeccable service & attention to detail made the whole evening a special night to remember."
    Dined on 1/16/2014
  • "From start to finish, I was so impressed with the level of individual service and the quality of food we received. We were asked that foods we preferred or had aversions to, and our courses were prepared based on our answers. The food quality was excellent. The attention to detail from the staff was unparalleled. Each course was just as good as the one before. The dessert was so rich, and just the right amount. The servers escorted us to our car at the end of the evening and there were even two bottles of water in the cup holders waiting for us. Talk about a nice touch! Our tab was about half a car payment, but worth every penny. I will definitely be back and recommend to everyone!"
    Dined on 1/11/2014
  • "No menu a surprise with every course. A special occasion place,outstanding service."
    Dined on 1/11/2014
  • "Great evening of dinning, not quite NY however. Service was excellent, but missing better restaurant polish. Wine list was amazing but needs a lower range of wine prices. All choices were $150-$600 and higher. I've dined at all 5star restaurants in NYC and they have a few under $100. OK treat for Austin."
    Dined on 12/27/2013
  • "We enjoyed the inventive couses and flavors but not the service. One server took our napkins (after we were to cleanse our hands in a bowl of warm lemon water) but never brought the promised fresh pair until we asked for them. We also had to ask for silverware for the first course! A waitress took away my husband's wine glass when we still had wine left in the caraffe; he had to ask for it back. We were never asked about coffee or tea with dessert, but other guests had coffee with theirs. The sommelier was professional but the wine list should have more than 2 wines under $100! We were warned it would be a long dinner: up to 3 hours. But 4 hours? For $100/person and $100+ wine, the experience should have been more pleasant--and shorter."
    Dined on 12/6/2013
  • "We had the 5 course tasting with wine paring. The chef pretty much makes it up as he goes along based the guidelines of a brief interview. The food and wine were excellent and the service was superb. My only complaint was that even though the artwork is nice, it felt a little like eating in a warehouse . And it was definitely our most expensive meal ever."
    Dined on 11/8/2013
  • "Be prepared to spend 3hrs for perhaps the best personalized dining experience in Austin. It's $$$$ but worth every penny. Save it for that very special occasion. You won't be sorry. Check their web site first to make sure it is the right fit for you. It may not be for everyone depending on your tastes."
    Dined on 12/3/2013
  • "The service was terrific and the food was outstanding. My daughters, grandson and I enjoyed every course. We will add Jezebel to our list of favorites."
    Dined on 11/28/2013
  • "I'm so happy to have a restaurant like this in Austin. Until now, I've only been able to receive similar levels of service in other major cities. And really, I think of all the places I've dined, Jezebel delivered the most customized experience. It's definitely made my top 5 all-time-favorite list. We will be celebrating another special occasion here in the future!"
    Dined on 11/21/2013
  • "We were fans of the "old" Jezebal, but this was our first visit to Restaurant Jezebel. It was a wonderful experience in every way. From the discussion with the waitstaff concerning or likes and dislikes to the actual discussions with Chef during the course of the meal, it was a unique experience. We selected the wine pairing and the 5 course meal. The flavors were abundant and wonderful and the wine pairings were spot on. It was not inexpensive, but every dollar was well spent. For special occasions, it will be our restaurant of choice."
    Dined on 11/12/2013
  • "We were blown away by the perfection at Jezebel. From the greeting on the street, to the last pastry, everything was perfect. Each course was expertly prepared, with an explanation about everything on each plate. Plus, the wine pairings were definitely the way to go rather than just have 1 bottle. Worth every penny for the experience. Thanks Jezebel for making my 20th wedding anniversary memorable!"
    Dined on 11/7/2013
  • "It was a gorgeous, artful setting for course after course of creative and delicious food. We were pampered with exquisite service and fantastic tastes featuring flavors that spanned the globe. There was a huge Scotch menu and my fave: a candy cart where we were invited to choose what we wanted from dozens of house made treats! We were sent home 3 hours later with lovely breakfast muffins. My husband said it should be a regular stop for us from now on!"
    Dined on 11/7/2013
  • "This place was so unique. It is a menu based on what you like or dont like The waiter asks you if you have any dislikes and gives you a run down of the food items that can be prepared. Then it begins. There are so many courses. Then theres dessert and candy. All made by the owner/chef. He is amazing, he also came out to the table and served us a couple of times and we just chit chatted with him. I would def go again and again."
    Dined on 11/5/2013
  • "One of the finest dining experiences in Austin. Excellent."
    Dined on 11/1/2013
  • "Every now and then, my wife and I encounter a dining experience that simply outshines everything else we might have been experiencing of late. To celebrate our recent anniversary, we scoured the local Austin restaurant scene, and noticed that we had already been to almost all of the restaurants listed, but Restaurant Jezebel jumped out at us. The ratings by other diners were (with one exception) uniformly extraterrestrial with praise. Jezebel is an Austin culinary gem. It is no run-of-the-mill great eatery, of which there are many here. This is really a not-to-be-missed diamond, perfect for the over-the-top special occasion. The staff, from the couple who waited on us, to the chef who visited us not once but twice, were phenomenal!"
    Dined on 10/30/2013
  • "The unique thing about this restaurant is that the courses are chosen for you according to your own likes and dislikes. The sommelier chose the 'best' pairings with the courses that I have ever had chosen for a meal. He said that he doesn't know what will be prepared by the chef since, each diner's dishes can be different from the other diners dishes. Not sure how he selects wines but, he has 'the taste for it'! I really wanted the soup in a wooden bird's nest that the table next to us had...just to take a photo of it! Our dishes were different from each others for some of the courses. The food!!!"
    Dined on 10/26/2013
  • "Food was good, there was a delay in the kitchen, and the wine was outstanding. My only caution is the way the chef embarrassed a customer because they needed to leave during their second course. I don't care how much it costs you as a restaurant to let it be, but your food is not the only measurable in your success."
    Dined on 10/25/2013
  • "The food and service was outstanding. It was wonderful that the staff checked for food likes, dislikes and allergies. From there each course was a surprise. We were served items that we would not order but each item was prepared to perfection. I was shocked when we received the bill. It was way lower than I was anticipating. Definitely a value for the meal."
    Dined on 10/22/2013
  • "This was a great meal that missed 5 stars on only a few small points of execution. Overall excellent creativity. It's a 5 course tasting menu. We also added on a cheese course. The highlights for me were the scallop and the venison -- delicious. One meat course was a bit cool for both myself and my wife; I'm not sure if it sat a bit. The initial crudo course lacked acidity. Only at the levels this restaurant aspires to (and charges for) would I deduct a star for this.. I would eat here again, especially since I suspect the misses were execution and not design."
    Dined on 10/12/2013