Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States.
Jean-Louis and his wife Linda, the general manager (“Zee Boss”), see to every detail of your dining experience. From the first amuse bouche to the last glass of eau de vie, rest assured you will enjoy the same unsurpassed quality of food and service you have come to expect from the Gerin Team.
Our dining room can be divided into different size "salon" seating from 8 to 50 guests by using a super elegant mahogany paneling system. For parties of 36 to 50 guests we close the restaurant to the public and cook for you only. Everything will be custom made to meet your specific needs. We are aware of most diet requirements and vegetarian and vegan options are available. Kosher meals are brought in from a respectable source.
- The Restaurant Writes...
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Linda and Jean-Louis Gerin welcome you since 1985 for what John Mariani calls "One of the most pleasurable dining experiences in America ..." "Greenwich’s Jean-Louis is Sublime" - John Mariani (Bloomberg, April 2006)- "Urban sophistication without a scintilla of pretension"-"Don't fight the tasting menu, it's the best of the best. Recommended for small groups of business people and couples."-"An ever evolving, very personalized French cooking...You can bank on Jean-Louis to be cooking or overseeing everything that comes out of his minuscule kitchen...simply relaxing and smart"
Judith Hausman (Journal News, 2006)calls JEAN-LOUIS "Upscale and Down to Earth".
Visit the new "CHEF-BAR" 4 stools overlooking the kitchen offering a simpler Cuisine Bourgeoise with mini prices.
Wine by the grape tasting program.
"BEST" award of Excellence by Wine Spectator for 15 years.
Menu "La Ballade Gourmande" = $59.00 for 3 courses is an amazing value. Menu"Grand tasting Degustation" 5 courses = $69
- Contact Jean-Louis Gerin at (203) 622-8452
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