restaurant james randall - Los Gatos, CA | OpenTable
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Restaurant James Randall
Restaurant James Randall

Restaurant James Randall Details

  • Dining Style: Casual Elegant
  • Website: http://www.restaurantjamesrandall.com
  • Email: brenda@restaurantjamesrandall.com
  • Phone: (408) 395-4441
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Comfort Food, Californian
  • Executive Chef: Ross Hanson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Catering Information Available
  • Private Party Facilities: Available for small private groups.
  • Private Party Contact: Brenda (408) 395-4441

Getting there

  • Cross Street: Bachman
  • Public Transit: Within 1 block
  • Parking: Public Lot
  • Parking Details: There are several public parking lots within 3 blocks.
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A word from Restaurant James Randall
Sample American cuisine at its best at this intimate dining spot. You’ll feel as if you’re eating at home, but with the pleasant difference that Chef Ross Hanson’s menu is likely to make you forget all about your mom’s cooking. Restaurant James Randall has made its mark for its creatively inspired, ever-changing dishes featuring the season’s freshest local fare. This is comfort food elevated to its most delicious peak, served in a hip, pleasantly casual atmosphere. Continued
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Restaurant James Randall
3.9
70 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "We come back again and again...we love this place. Kid friendly and our toddler loves the great comfort food...."
    Dined on 5/17/2013
  • "The dining experience was fabulous - I came with my Mom & son to celebrate an early Mother's Day and we were not disappo..."
    Dined on 5/13/2013
  • "Overall a very good experience. The food is very good and not to expensive. However, the wine, especially by the glass i..."
    Dined on 4/21/2013

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