Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Restaurant Icône

  • Online Reservations

Restaurant Icône
Restaurant Icône
  • Address:
    3435 Boul. St-Laurent
    Montreal, QC H2X2T6
    Plateau Mont-Royal
  • Cuisine:
    French / Canadian
    Price: CAN$31 to CAN$50

Restaurant Icône Details

  • Dining Style: Casual Dining
  • Website: http://www.restauranticone.com
  • Email: info@restauranticone.com
  • Phone: (514) 845-5115
  • Hours of Operation: Lunch:
    Wednesday to Friday from 11:45 a.m. to 2:30 p.m.

    Sunday, Tuesday and Wednesday from 5:30 p.m. to 11:00 p.m.
    Thursday to Saturday from 5:30 p.m. to midnight.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French / Canadian
  • Executive Chef: Charles-Emmanuel Pariseau
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Wine

Getting there

  • Cross Street: Sherbrooke
  • Parking: Valet
A word from Restaurant Icône
Le Restaurant Icône offers locally-sourced cuisine, a thoughtfully chosen menu, relaxed yet professional service, all in a warm casual atmosphere.

Le restaurant Icône vous propose une cuisine actuelle promouvant les produits locaux, une excellente carte des vins, un service professionnel sans prétention, le tout dans une ambiance décontracté.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "most of the plates were PRETTY and well decorated and lemon-tart was good"
    Dined on 1/29/2014
  • "The starters were fantastic but what I will remember forever is the lobster risotto and served generously in a large cool bowl. Deserts very creative as well."
    Dined on 12/4/2013
  • "Was very pleased to have discovered this restaurant. The atmosphere was great and the service was top notch. The food was very good. Charcuterie platter was excellent, the risotto a bit on the bland side, but the carpaccio just melted in your mouth. Stanstead rabbit was also very good. Will definitely be making this a regular spot. I have to say it again, the service was excellent."
    Dined on 11/1/2013
  • "Le chef sait marier des ingrédients que l,on n,aurait jjamais cru harmonieux ensemble. Une belle cuisine et un service très professionnel."
    Dined on 11/21/2013
  • "We went for the Montreal a Table evening held in early November. The menu was created with this in mind and so cost 29$ for 3 courses. This was very good value. That being said the choices were very limited. Only 2 choices per course, which is not really a good way to test the waters. The duck which was one of the mains and very good too, is not available on the regular menu, so why have it then? The place was more than half empty on a Thursday evening with a specially priced menu...not a good sign. Our waiter was terrific and handsome and the food was overall tasty but something was missing. So much has gone into the decor but the seating arrangements left us cold. Too big, many configurations, more like a club than a restaurant. Too bad."
    Dined on 11/7/2013