All perishables are from sustainable farms, locally sourced, and organic. Everything is handmade using only preparation methods and recipes that were available from 1850 and before. When you make your reservation please opt-in to our mailing list and we will occasionally let you know about
… specials or events you may want to know about. e.g Our current promotion is the 3 course tasting menu (normally $55) is only $35 if you dine with us Tuesday, Wednesday, or Thursday 5:30-6:30. Continued