• Restaurant Guy Savoy - Caesars Palace

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Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy - Caesars Palace

Restaurant Guy Savoy - Caesars Palace Details

  • Dining Style: Fine Dining
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/restaurant-guy-savoy-detail.html
  • Phone: (702) 731-7286
  • Hours of Operation:
    Dinner: Wednesday - Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Mathieu Chartron
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: Two semi-private dining rooms accommodate 16 and 18 guests.
    The private dining room seats 35
    KRUG/Chefs Table seats 6
  • Private Party Contact: Ilona (702) 731-7286

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
  • Parking Details: Augustus Valet located on the Flamingo road is the nearest to the restaurant.
A word from Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "A creative menu, warm service and an obsession with detail as well as the whole experience make this restaurant a world landmark. I feel lucky to only have to drive a few hours to get such an absolutely sublime experience."
    Dined on 9/14/2014
  • "Be prepared for a big bill, but everything is perfect: imaginative menu, comprehensive wine list, fantastic flavors and presentation, and impeccable service. A dinner at Guy Savoy is a special experience."
    Dined on 9/13/2014
  • "This was our second time here. Good, the Signature Menu with wine parings is the only way to experience Guy Savoy, but forget being gluten free because the bread pairings are phenomenal. Bad, my first appetizer course, the Colors of Caviar, I had a curled, long, thin hair in one spoonful. Embedded in the layers of caviar, it was a VERY UNPLEASANT experience to pull this hair out of my mouth. The maitre d' was horrified and insisted on replacing it even though I was willing to skip it. This delayed the course 15 minutes. Worse, aside from an apology, there was no other offer. I likely would not have accepted, but still an offer would have been a nice gesture. I will likely never go back. There are too many other fine Michelin Star choices."
    Dined on 9/12/2014
  • "If you desire an awe-inspiring dinner experience, Guy Savoy is for you. From the welcoming & knowledgeable staff, to the presentation of each dish along with their subtle, yet varied flavors (that simply melt in your mouth), Guy Savoy was the pinnacle of my recent stay in Vegas."
    Dined on 9/7/2014
  • "This is truly an outstanding restaurant that deserves its Michelin stars. The food was to die for and the service absolutely perfect. We were treated like royalty, which we are not, and made to feel as though we completely belonged in this exquisite restaurant. It was a meal I will never forget!"
    Dined on 9/6/2014
  • "Guy Savoy is regularly rated one of the best restaurants in the world. Deservedly so. It is a dining experience like few others. If you like or want to experienc French fine dining, you will do so at Guy Savoy. Service, food, flair, it has it all. As they like to say, it is where artistry meets food. So true. Obviously, it will be one of the most expensive meals you ever had but I'm guessing you knew that. The Guy Savoy at Ceasar's was top notch from the moment we walked in to the moment we left. Had the signature tasting with the wine and bread pairing. Amazing tastes. The staff was so friendly, helpful and explained each step of the dinner process making it all the more fun to enjoy. In my opinion this is the best restaurant in the world."
    Dined on 8/30/2014
  • "Just like everything else in Las Vegas it's a show fake and gimmicky. I've heard the original in Paris is unbelievable however if that's the case the vegas location needs a lot of work. $850 dinner for a group of 4. Two $65 bottles of wine. Two appetizers and four main courses. Thee $85 black truffle soup tasted like Campbell's canned soup. The filet mignon and braised beef was good. But not worth $85. I could have gotten the same quality for far less from 100 other restaurants in NYC. As for the $100 veal tasting my brother in law ordered the only memorable part was the veal cheeks. The sweat bread according to him was bland, and the slice of veal chop had the texture of ham and the flavor of cardboard. Save your money and skip it"
    Dined on 8/29/2014
  • "The food was excellent, and the service highly professional and friendly. Still, I didn't find the food particularly extraordinary, given the very hefty prices. Le Cirque and Twist have both provided more memorable Las Vegas meals. Guy Savoy is absolutely top-notch. Just not...extraordinary. What was extraordinary were the wine pairings, brilliantly chosen by the sommelier. Although seriously, he couldn't be just a bit more generous with his pours?? Geez"
    Dined on 8/29/2014
  • "2 Michelin star outstanding experience that we will never forget. Break the bank and go all the way you will not be disappointed. Fantastic."
    Dined on 8/29/2014
  • "This was simply the best dining experience that I've ever had. Superior flavors, presentation, selection. An outstanding special occasion or special splurge choice."
    Dined on 8/27/2014
  • " one word : AMAZING"
    Dined on 7/26/2014
  • "As a bona fide foodie, thus speaking from vast experience. I believe this is the best French Restaurant in Vegas at this time. No doubt Robuchon and Twist are great too (we ate at Robuchon on Friday) and at times better. But this trip (7/26/14) had no equal. The Innovative tasting menu is the way to go!! And by far, Savoy has the best pricing for Champagnes and Bordeaux."
    Dined on 7/26/2014
  • "We were celebrating our anniversary early and were very pleased with the atmosphere and amazing food. We would definitely recommend to friends and will make it a point to return."
    Dined on 7/26/2014
  • "Well, maybe as often as you can afford it. We had the 13 course meal with wine pairing. Every course was amazing and we particularly liked the unusual creations like "pea spongecake" and the fun effects with cold and heat with many of the courses (particularly the use of dry ice). Elegant, enjoyable, superb service (if you are foodie, interact with the staff - but remember that this is Vegas so the average person who can afford to eat here is more likely than not someone with more money than brains and so the staff keeps it professional but they will open up). We even got a brief visit to the kitchen. There is a special table for two "Krug" table in there that we are going to put on our wish list when we strike it big at the casino!"
    Dined on 7/26/2014
  • "Got the tasting menu and it was some of the very best food ever. The service WAS the best I have ever had. Highly recommended with the only reservation that it was pricey."
    Dined on 7/12/2014
  • "One of the best restaurants in America, year in and year out."
    Dined on 7/11/2014
  • "Ambiance was warm modern. Service impeccable. Food absolutely divine. When, not if, you go, plan to enjoy the Signature Menu with wine pairings. Worth every dollar."
    Dined on 7/4/2014
  • "This is my 3rd visit and Guy Savoy remains mong my top favorites in Las Vegas. I am a local so have a number of high end, classy restaurants to choose from. The dining experience is always memorable."
    Dined on 7/2/2014
  • "It is what it is! Spend $300 for two, and that's being frugal, and still leave hungry!!! Menu is not well explained and your not sure what your paying for when picking the $100 veal. Oh yeah, a small slice of veal!!"
    Dined on 6/18/2014
  • "Tasting menu is beyond your wildest expectations. If you have traveled the world and eaten at places like French Laundry or Joel Robuchon, you should be well rounded enough to appreciate Guy Savoy. Supremely flavorful and amazingly fanciful, every dish sings with expert technique. Atmosphere is not overinflated or stuffy, just the opposite and it is very clear the servers and staff are passionate. Tight service, timing of the dishes were spot-on and sequenced together perfectly. So I would advise you to take your time, soak it all in, and expect a feast of the senses."
    Dined on 6/15/2014
  • "Guy Savoy is decadent. You are seated by an attractive french man. The decor is sparse yet still inviting. The first thing that comes to your table is a Champagne cart, filled with everything from good to high end champagne. We picked the prix fix menu with the wine paring. Along with the prix fix menu comes the bread cart. (It is a carb lovers dream) You can either choose the breads you want or you can leave it in their capable hands. (We choose them to do the bread paring) The lemon bread, and olive bread are the best! The entrees are spectacular. There are original plates some of them are so unique. You end with of course a dessert cart. You can pick as many as you want. I encourge you to experance Guy Savoy. It' pricey but We love it"
    Dined on 6/15/2014
  • "Service was excellent and the food was really good but not exceptional, so we were disappointed. The chef tidbits were excellent and really set us up to expect perfection, but it lost it from there. The foie gras was very good but for $70 I was expecting more than plain pan seared with a slight broth. No special accompaniments to pair with it, which adds a lot to the dish. The veal chop was tough, very chewy, difficult to cut with a steak knife. The sweetbreads were quite tasty, the veal cheek was good. My husband had the artichoke soup, quite good and he did enjoy his Quail. All in all, we expected more for $400+. We have eaten at many "chef-celebrity" restaurants and the Guy Savoy just missed the mark."
    Dined on 6/13/2014
  • "The modest tasting menu was more than enough to eat, my wife passed on the deserts and they also had sweets. The beef was excellent, but many of the other courses were a tad disappointing. Not the best French in Vegas, but certainly one of the most expensive. Certainly worth the experience."
    Dined on 6/6/2014
  • "This is a true oasis in the Vegas desert area. The food is simply magnificent and is served by knowledgeable, friendly and efficient staff. The wine list is extensive, but perhaps misses the opportunity of some local high end Californian whites. Nonetheless the atmosphere is great and the food incredible. A first class experience indeed. Well done to all!!"
    Dined on 6/6/2014
  • "The food was amazing service was amazing definitely would recommend the kitchen was spot less, the chef went to every table and checked to see if every customer was happy, you feel welcome to come in and enjoy your meal best place I went to on my trip!!"
    Dined on 5/28/2014
  • "Although it is rather expensive, even for a 5 star restaurant, it was worth every penny. The Signature menu was wonderful and the nine courses became 14 or 15 with the amuse bouche and other tasting treats. The bread cart with its array of choices was fun to pair with the different courses. Great meal and dining experience. Hubert Keller even brought a group with him the night that we were there--fun. "
    Dined on 5/28/2014
  • "This restaurant has great plating and service ware. Everything is really beautiful. The food was inventive, but not to our taste. The value $1000 Signature menu with 1 wine pairing and 2 glasses of lovely champagne just wasn't up there. A nice experience, but would not recommend. Try Joel Rubichon. I have finally convinced my husband to order ala carte and request the wine pairing for the prix fixe for himself. Then, we will all be happy and not waste so much food."
    Dined on 5/21/2014
  • "Best Experience ever!!!!!!!!!!! Cannot wait to go again!!"
    Dined on 5/17/2014
  • "My wife and I had a memorable dinner at Guy Savoy. We had a bit of a rough start after being seated. We were served two amuse bouche courses with only water to drink. Had to flag down a manager to ask for some Champagne to start our dinner. Once that was taken care of the service smoothed out. We splurged on the 9 course chef's tasting menu and the wine pairing. The food preparation was superb as were the flavors. What stood out for us was the wine pairing that featured wines that neither my wife or I had had before. Very nicely chosen to compliment the food flavors. The cheese course was terrific. A very enjoyable evening but pricey. The wine tasting pushed the price up but in the end was worth the expense for the education it provided. "
    Dined on 5/14/2014
  • "My recommendation is: find a good excuse and just go and enjoy the evening, start to finish. We did the classic tasting menu, and there were absolutely no disappointments. We also saw Chef Guy on the run to the airport - but he took the time to be the perfect host, and was totally funny and cordial. Overall this was food & service perfection. Merci à tous au Restaurant Guy Savoy."
    Dined on 5/11/2014
  • "Everything in place. Innovation tasting menu with wine parings exceptional. Chef came to our table twice to check on meal. Staff was on point. Both formal and flexible service. Extraordinary meal. Lots of great food. Course after course. Pricey and worth it. An extra special dining experience."
    Dined on 5/3/2014
  • "Oustanding food ; attentive but not over bearing service ; outstanding wine list ; perfectly synchronized; truly a world class restaurant. "
    Dined on 5/3/2014
  • "In Las vegas every top resturant claims to be the best and to be honest I was very sceptical. I should not of been, the entire team at the restaurant were gracious and the service sublime. The food was exceptional and considering the effort it takes to make each dish well worth it. This is not a cheap experience to expect to pay big $$$. "
    Dined on 4/27/2014
  • "A pricy night worth every penny. It is easy to forget you are in Vegas and think you in Paris... bien."
    Dined on 4/20/2014
  • "Service and ambiance were excellent and the food great but I wasn't totally blown over. I would still highly recommend it though. I enjoy good food, however I wouldn't say I'm a foodie so I wasn't able to totally appreciate the 13-course Innovation-Inspiration Menu. Perhaps it was too innovative for me. I should have opted for the cheaper and what I assumed would have been a simpler 9-course signature menu. I thoroughly enjoyed the bread selection that came in a bread cart."
    Dined on 4/17/2014
  • "Too expensive for what they offer. Not close from the Paris Restaurant, I wouldn't go again."
    Dined on 4/16/2014
  • "When here my 35th wedding Aniversary. It will be an experience my wife will never forget...amazing staff. You can eat in the kitchen in the Krug room if you want really over the top"
    Dined on 4/11/2014
  • "As always, dining at Guy Savoy is an evening of pure pleasure. The food is always spectacular. There is always an unexpected flavor combination that delights your senses. I am never disappointed."
    Dined on 4/6/2014
  • "Way too expensive even for Las Vegas! Main attraction is the quiet atmosphere away from Casino. Menu was hard to interpret and waiter had thick french accent so when trying to clarify menu items, was difficult.Staff overall very professional and excellent."
    Dined on 4/2/2014
  • "I felt like every food I put in my mouth had fois grois in it... except the veal chop. My palate is not sophisticated enough to appreciate everything this place has to offer, nor is most people's. And, just for the record, I did not just jump off a turnip truck. Unfortunately the truffle season was literally over two days before we dined, and there was no risotto! The staff was attentive, and fun. Nice environment, though the dining tables could definitely use a facelift. The quail was good. If you are a real foodie, go and enjoy. If not, stick with something a bit more ordinary, as this is extraordinary! Way over my head."
    Dined on 4/2/2014
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