• Restaurant Guy Savoy - Caesars Palace

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Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy - Caesars Palace

Restaurant Guy Savoy - Caesars Palace Details

  • Dining Style: Fine Dining
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/restaurant-guy-savoy-detail.html
  • Email: guysavoy@caesars.com
  • Phone: (702) 731-7286
  • Hours of Operation:
    Dinner: Wednesday - Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Mathieu Chartron
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: Two semi-private dining rooms accommodate 16 and 18 guests.
    The private dining room seats 35
    KRUG/Chefs Table seats 6
  • Private Party Contact: Ilona (702) 731-7286

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
  • Parking Details: Augustus Valet located on the Flamingo road is the nearest to the restaurant.
A word from Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "When here my 35th wedding Aniversary. It will be an experience my wife will never forget...amazing staff. You can eat in the kitchen in the Krug room if you want really over the top"
    Dined on 4/11/2014
  • "As always, dining at Guy Savoy is an evening of pure pleasure. The food is always spectacular. There is always an unexpected flavor combination that delights your senses. I am never disappointed."
    Dined on 4/6/2014
  • "I felt like every food I put in my mouth had fois grois in it... except the veal chop. My palate is not sophisticated enough to appreciate everything this place has to offer, nor is most people's. And, just for the record, I did not just jump off a turnip truck. Unfortunately the truffle season was literally over two days before we dined, and there was no risotto! The staff was attentive, and fun. Nice environment, though the dining tables could definitely use a facelift. The quail was good. If you are a real foodie, go and enjoy. If not, stick with something a bit more ordinary, as this is extraordinary! Way over my head."
    Dined on 4/2/2014
  • "Way too expensive even for Las Vegas! Main attraction is the quiet atmosphere away from Casino. Menu was hard to interpret and waiter had thick french accent so when trying to clarify menu items, was difficult.Staff overall very professional and excellent."
    Dined on 4/2/2014
  • "Food and service was outstanding but for this level of restaurant, I expected the ambiance to be better. There was nothing spectacular about the feel of the restaurant. Was cold and sterile with no view or even cool decor."
    Dined on 1/16/2014
  • "it's unbelievable that in one of the best restaurants in las vegas we had to wait 1 hour for the first course of the tasting menu and after 2 hours we hadn't finish our dinner because of the slow service, we had such bad experience that we couldn't even finish our dinner because it was too much time."
    Dined on 3/22/2014
  • "Superbe food!, outstanding service, beautiful presentation a bit pricey but it is worthy."
    Dined on 3/19/2014
  • "Food channel worthy food. Fun and friendly waitstaff. Quite pricey but worth the experience."
    Dined on 3/14/2014
  • "Guy, your team in Vegas (at the Ceasar's) have created one he the best restaurants of all time. I have had the pleasure of eating at some of the worlds best (and most renowned) restaurants and now I count this in the same. I don't even know where to begin. First, let me share a bit about the presentation. French with an american twist - grand but not grandiose. For the bread selection, there was a trolly (yes, I said trolly). With no less than 10 selections (including the traditional petite baguette (several treatments) to bacon and parmesan brioches - my favorite - seaweed loaf. There were three amuse-bouche starters each with immaculate presentation. There were trolly's for everything... Expensive but worth every penny"
    Dined on 3/15/2014
  • "It literally was the best meal I have ever eaten. Nothing will ever compare to the food and how it was presented. The wait staff was impeccable. This was the most sophisticated, luxurious, and delicious experience."
    Dined on 3/14/2014
  • "I find Guy Savoy one of the top three restaurants in the US. Probably no 1 in Vegas."
    Dined on 3/9/2014
  • "You know you are going to drop an arm and a leg for what will hopefully be one of the better meals of your life. And truth be told, I can't quibble with the quality or presentation of the food. Every dish was excellent, though my quail came close to being overdone. The portions are surprisingly large, so consider asking for half portions if you want to try a number of dishes off the a la carte menu. My irritations are small but keep nagging at me. First, at the beginning of the meal, the sommelier offers up your choice of about a dozen champagnes by the glass. But $50/glass for a champagne that sells for $85/bottle is on the extreme side. Even more annoying is being charged for water when you are dropping $1,000 for two for a meal..."
    Dined on 3/9/2014
  • "Had to admit that I was not sure about this place since it was a bit on the higher end of the price scale.However, my guests and I left raving that we would do it all over again on our next trip to Las Vegas. A must try is their Artichoke black truffle soup with Brioche and black truffle butter.Chef Mathieu Chartron makes every dish a delight for your senses! I laughed when I read the quote, "if you are reading this from prison, make Guy Savoy your last meal"…Seriously? YES,the food is THAT incredible. I consider Restaurant Guy Savor by far my best dinning experience EVER! From the personal attention from General Manager, Alain Alpe, to our wonderful server,Christine, the total dining experience is much like their atmosphere…a work of art!"
    Dined on 3/7/2014
  • "Extremely disappointed with our evening there. Worst service of any high end restaurant I have ever been to. Had to actually ask them a few times for service. Food varied from good to below average. Atmosphere terrible for a restaurant of this quality. I have had better food, atmosphere, and service at the best french restaurants in Dallas, I am not kidding. If you want an incredible, over the top French meal in Vegas, save your money and go to Joel Robuchon instead. We walked out of dinner feeling ripped off and embarrassed actually, it was such a disappointment."
    Dined on 3/2/2014
  • "If Guy Savoy in Paris rates a 100 (my rating) I would assign about a 98 to Vegas. Wonderful food, wonderful wine and elegant service. Pricey but worth it./"
    Dined on 3/7/2014
  • "This place is a home run. Can't go wrong for a special, romantic evening."
    Dined on 3/7/2014
  • "This is one of my favorite restaurants in the world. Always amazing. fantastic food and service. Make sure you go hungry."
    Dined on 3/2/2014
  • "This was our third visit in 3 years. black truffle tasting menu this time. The truffles were not top grade in my opinion. I asked the chef who hedged a bit with my question, offered that the shipping may affect their quality. There was a brie and truffle entree which my dining partner could not eat. They said it was a brie and marscapone mixture. It really tasted, looked and smelled like an old blob of cheese, too salty, and the greens were basically a mix that seemed like it was out of a bag from any supermarket. The meal seemed less refined and even less creative than in the past and the place has done nothing to change since we have been coming there. I raved in the past about it; for the price everything should be outstanding. It wasnt"
    Dined on 2/15/2014
  • "We celebrated our Anniversary here. Couldn't have been more special. Although it's a very expensive restaurant with exceptional French food, it is relaxed and friendly. From the time you sit down and they bring an offering from the kitchen, to the end - it was a culinary experience to remember. I couldn't decide btwn the foie gras terrine and the seared foie gras, so the server suggested she give me a half portion of each. Both were excellent. How nice is that??? Bread cart has selections of about 8 breads/rolls. Food was inventive, beautiful and tasted great. Dessert cart (in addition to dessert) is beyond wonderful. I had one of each!!! There were about a dozen offerings. Unfortunately, I don't eat enough to do the tasting menu."
    Dined on 2/16/2014
  • "I don't know where to begin to describe how phoenominal our meal was. We got the 14 course tasting menu and each dish was more unique, fresh and well, just mind blowing than the last. We were so impressed with the food, wine and service that it was a spectacular evening. The one thing I would consider a downside is that it was a 4 hour experience. While not one moment felt wasted, I will definitely say that you should expect a very French dining style."
    Dined on 2/22/2014
  • "The food was really wonderful, and the service as you expect. The big room lets you feel like you're almost there by yourself, which is sort of lonely. The whole place has an understated, restrained feeling, and that left us wanting a little. Still, the draw here is the food and it doesn't disappoint."
    Dined on 8/25/2013
  • "I was a little disappointed in the shank of veal. The meat was a little stringy. Everything else was excellent."
    Dined on 2/21/2014
  • "Everything I read about this restaurant seemed like we were in for an incredible meal. We have dined all over the world and price is not a problem when the service and food are concerned. We were very disappointed. The bread cart was wonderful but overwhelming. I think I had truffle soup but without looking at the menu again, I dont remember. The lobster salad was over priced and undercooked. The service was pretentious and inconsistent. Prior to finishing certain courses, you were given more of the same. One has to wonder why they held it back in the first place. The coconut dessert 5ways was quite strange. Too many other choices in LV for fine dining. Too bad, maybe the other reviews elevated our expectations higher than the menu prices."
    Dined on 2/21/2014
  • "Guy Savoy is absolutely the best restaurant for quality food in the State of Nevada. If you have a refined French palette then you must eat here. Very expensive but every bite was worth it. A low key, subtle environment without any of the Vegas flash, the serene setting made us focus on the quality of the food and we were not disappointed with any of the 9 courses we had. I loved our meal and experience"
    Dined on 2/19/2014
  • "The Restaurant Guy Savoy at Caesar's Las Vegas is an absolute delight for people who appreciate the best quality food on the planet. Each creation from the "Amuse Bouche" to the bread and desert cart is exquisitely thought out. The presentation was excellent and the service of top level. We chose to experience the Black Truffle menu and turned over the wine pairing to the sommelier. What we received was a symphony of taste that was wonderfully orchestrated. This is not a place for a fast meal, and I would recommend for you not to have other plans that evening in order to fully experience the best they have to offer."
    Dined on 2/16/2014
  • "Not only was dinner at Guy Savoy out this world but the service was utterly amazing. All of the staff that served us not only had magnificent customer service, they were also funny and genuinely nice. I cannot say enough good things about this restaurant and the standard tasting menu with the wine pairing. It was worth every penny and more, as was the wine pairing."
    Dined on 2/15/2014
  • "We did the signature menu, and unfortunately the food just wasn't good enough to justify the price. Few notes of the top off my head - The fois gras amuse bouch was a great start. The caviar was the best I've ever had (and we've dined at many other fine food places - French Laundry etc.). The desert and cheese trolleys had a lot to choose from. Downsides - The bread wasn't served warm and the coconut dish was just odd! It was this odd broth that was neither sweet not savoury. Most of the other courses were good, but not extraordinary. Again, when your total bill comes to $700+ for a meal for two, I expect nothing less than being blown away, and this didn't measure up. We wouldn't go again and would recommend you take your money elsewhere."
    Dined on 2/13/2014
  • "Out of number of Michelin-starred restaurants that we’ve visited, Guy Savoy stands out as one of the top gourmet experiences. Mostly French staff provided impeccable service; no detail of dining experience was left to chance. The offered choices of artisanal bread were extraordinary – one felt transported to France just by looking at dozen different choices of freshly baked gourmet bread. We opted for a pre-theatre dinner menu which was absolutely delicious. The fish was steamed to perfection with each bite melting away in thorough enjoyment and a dessert was a balanced symphony of coconut creations, never too sweet. We highly recommend this restaurant, and will certainly come back again."
    Dined on 2/13/2014
  • "There are numerous fine dining venues in LV to choose from but we keep returning to Guy Savoy. We enjoy the flavors and lighthearted waitstaff that make this restaurant one of our all time favorites. There is something for everyone to enjoy especially now that black truffles are in season! What a menu!"
    Dined on 2/13/2014
  • "We were anticipating a pricey menu that followed with small portion sizes. That said, with all the little extras throughout the meal and the exquisitely prepared dishes, we walked out of there extremely satisfied and full. Also, loved the little parting gifts. Nice touch!!. Definitely recommended and will return."
    Dined on 10/13/2013
  • "Two people with a bill a little over $600. Not complaining about that if the food was unforgettable. I know food, and I know good food. A couple bites were great, but it's really just entertainment. The service was amazing. That's about it. I've been to other high end restaurants and had REALLY great food. This place unfortunately wasn't one of them. You just leave feeling like "dang. I should've gone somewhere else." I would've preferred less presentation and theatrics, to better tasting dishes."
    Dined on 2/8/2014
  • "We had the Innovation Menu and it was nothing short of amazing. I was a little skeptical at first that the meal could justify the price tag - but it did. The Sea Scallop Carpaccio in a "cold steam" created by liquid nitrogen has to be seen to be believed. I've been to some of the Michelin 3-star restaurants in France and this dining experience topped them all."
    Dined on 2/2/2014
  • "Guy Savoy must be one of the best places to dine in a city that has way more big name chefs than any other American city. Sometimes one wonders if those chefs truly care about their Vegas outlets. Not so with Guy Savoy. This is food that deserves to stand on the world stage. Clever yes, but with more focus on taste than style, even with the most cutesy dishes, like salmon seared on ice or scallop served in a mist of sea scents. The service is impeccable though I did wonder if our waitress had OCD with the number of times she cleaned invisible crumbs from my place setting. The chef brought a couple of dishes himself, and made the trad French tour to greet guests too. I'd be delighted to eat there again, though the cost is very high."
    Dined on 1/12/2014
  • "Truly worthy of its Michelin stars. There was a special 10 course tasting menu for Christmas and I loved every course. After reading other reviews complaining of being overfull at the end of the epic 3+ meal, I was pleased to find that I was not. I was full to be sure, but each of the ten courses - plus two amuse bouches plus a dessert cart and finally sorbet - so 14 courses, were appropriately small fine dining portions. Oh, and there's a bread cart filled with amazing offerings in at least a dozen varieties. Don't fill up on bread. You could hurt yourself that way. So good though."
    Dined on 12/25/2013
  • "I had the inspiration fixed menu. Was concerned it was going to be to much food but it was perfect (2-3 bites each course). The food was amazing and appeared as art. Service was impeccable. I'd recommend limiting yourself to one piece of bread if you're choosing this menu. Can't wait to go back."
    Dined on 4/20/2013
  • "Everytime we are in Vegas we make a point of coming here. We had the truffle menu which was over the top and were able to get a tour of the kitchen as well. It never fails to impress. What a great evening!"
    Dined on 1/26/2014
  • "Overpriced small proportions pompous wait staff!!!!!!!"
    Dined on 1/24/2014
  • "The entire experience here was absolutely outstanding. I have eaten in Michelin three star restaurants in Paris as well as in London and in New York Times four star restaurants in New York. Guy Savoy is absolutely their equal in outstanding cuisine, wines and presentation and service. I have to admit we were stunned at how excellent it was. It is clearly the best of the best in Las Vegas and deserves its accolade as Restaurant of the Year 2013."
    Dined on 1/16/2014
  • "Perfect meal, perfect service. One of the better restaurants we have visited."
    Dined on 1/15/2014
  • "This place is amazing! We both ordered the tasting menu which is the best thing to do are a place like Guy Savoy. You want to try as many of the inventive and yummy dishes as possible. The scallop dish is was amazing but then everything was! Save room for the desert presentation it is not to be missed."
    Dined on 11/30/2013
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