EVOO is the collaboration of 3 young people who wish to provide a fresh, new, stylish yet casual dining experience to Montrealers. By serving contemporary french cuisine, using both traditional and modern techniques chefs Sophie Ouellet and Peter Saunders will bring you on a culinary adventure that… borrows from classical French, traditional Irish and southern Mediterranean cuisines. Using ingrediants sourced both locally and seasonly and woking with small production farmers located in and around the Montreal area.
At the front of house, Maitre d'Hotel, Claudie Harvey will skillfully cater to your every need with a effortless grace. Providing a service style that's both attentive and relaxed.Continued