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Restaurant Europa
Restaurant Europa

Restaurant Europa Details

  • Dining Style: Casual Dining
  • Website: http://www.restauranteuropacleveland.com
  • Email: rusty.europa@yahoo.com
  • Phone: (216) 591-1273
  • Hours of Operation:
    Dinner: Tuesday - Thursday, Sunday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Russian
  • Executive Chef: Asta Staniski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Wide variety of food. Weddings, Birthdays, and corporate functions.
  • Entertainment: Tuesday Through Sunday Live strolling violinist.

Getting there

  • Cross Street: Pinetree Rd
  • Parking: Public Lot
  • Parking Details: An abundance of free parking.
A word from Restaurant Europa
Restaurant Europa features fine European Cuisine. Come enjoy European specialties from our chef Asta, a Lithuanian native who has traveled all over Europe studying the food and culture. We offer a full Bar including a frozen vodka room featuring Europa's own infused vodkas, fur coats and hats. Come take your best shotContinued
Foodspotting photos
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Diner Reviews
  • "Service was excellent - very friendly from the time we arrived which is so important for great experience. Menu had very nice selections and the food was excellent. Loved the background music - it was a perfect touch. Was there for salsa night at the bar downstairs and had a great time. Thank you for such a lovely evening!!!"
    Dined on 4/11/2014
  • "If you have three or more in your party, try the family style. The party members should select different entrees so everyone can try a number of things from the menu which you can share with another. This was the first visit for the three of us. We did enjoy the appetizers and entrees being spaced throughout the evening and being able to talk/visit.. Definitely a place to try again."
    Dined on 4/9/2014
  • "Europa is a little gem tucked away among shops and other businesses. Notable for its "Ice Bar" which is a cold room featuring many kinds of vodka for tasting. This is a place to experience what vodka really can be on its own. Love Grey Goose? Wait until you try some of the bartender's vodka recommendations! Food her is earthy, hearty old-world. Borscht and beet salad, lamb and schnitzels, duck and stuffed cabbage. And everything tastes like something your Baba used to make."
    Dined on 3/22/2014
  • "We drove up from Columbus just to experience Restaurant Europa. Although the music was good, I think it would be better if the violinist would go solo rather than playing along to a track. The food was delicious, best stuffed grape leaves ever. Although the vodka was great, it wasn't nearly as cold as advertised. We really got a kick out of donning the furs and hanging out in the freezer room, though. Overall, I'd return in a heartbeat."
    Dined on 3/15/2014
  • "Calamari was delicious and our server was very friendly. Would recommend to anyone looking for a somewhere new to try."
    Dined on 3/1/2014
  • "Europa has dancing on some nights, with a very eclectic crowd! We were there on tango night - salsa is on Fridays. Good Eastern European food with a big selection of Vodkas."
    Dined on 2/19/2014
  • "Great food,great service, nice atmosphere, everything was great. Thank you"
    Dined on 2/16/2014
  • "Restaurant Europa was a great choice for a Valentine's dinner where romantic atmosphere wasn't important, but great food was. For appetizers we got the mushroom belini and the smoked salmon & latkes. For entrees my wife got the duck breast and had the Ahi Tuna. The total bill was just under $60 before tax and tip. Everything was delicious. The staff was friendly and responsive. We also liked the live violinist who played during dinner. We arrived just before the dinner rush, but by the time we left, the place was buzzing with activity. I'd recommend this place for anyone who knows and likes Russian food, or anyone else who's interested in something off the beaten path."
    Dined on 2/15/2014
  • "My husband and I were very impressed with the food and enjoyed ourselves immensely, we were able to taste new flavors and have great conversation with each other and the staff."
    Dined on 2/15/2014
  • "We enjoyed choosing from items not typically seen on Cleveland restaurant menus. The mushroom blinis were a real treat, as was the borscht. Looking forward to our next visit."
    Dined on 2/8/2014
  • "The food is excellent and well prepared. The generous portions resemble eating at grandma's. The part missing is the ambience and warmth."
    Dined on 2/6/2014
  • "Went in for the Ceviche Bar but found out its only open on Fridays so we sat at the main bar and decided to give it a try. While the ambiance was a little lacking the food and service at the bar was outstanding! We tried the grape leaves stuffed with ground lamb and the seafood crepes, found them both to be very good! Then we ordered the Kobe steak and it was super awesome!! We sampled many different vodka's and ended up having our picture taken in the -14 chilled vodka room with the fur coats they provide, so much fun!! We finished the night with a desert and really enjoyed our experience!"
    Dined on 2/1/2014
  • "Thoroughly enjoyed the food at Europa. The grape leaves appetizer was excellent as was the chicken obuolys. They have a short, but fine vodka drink menu. Try the Russian Mule! The menu is eclectic, anchored by a few eastern european staples and rounded out with some fine meat and seafood selections, including two ceviche appetizers (there is also a separate ceviche bar downstairs, which was closed the even my wife and I were dining. The Ice Bar makes a fun photo opp and finale to the evening. They have concerted a meat locker into a small rustic, cabin like setting (at -12 degrees) to enjoy a quick vodka shot. To add to the kitsch, the restaurant has an array of fur coats and hats to keep you warm while in the ice bar."
    Dined on 1/25/2014
  • "This restraint has a good variety of dishes that would appeal to most folks. The chicken obuolys was delicious. The soup du jour, spicy mushroom, was a wonderful treat. Just enough spice to warm the palette. The Maine lobster tail was disappointing as they were baked in the shell which made the meat stick to the shell and hard to remove. Overall, a wonderful dinner. We would go back again."
    Dined on 1/18/2014
  • "I thought this would be a novelty night out, something different to be experienced by four friends. I was a little dubious about trying Russian food but what a pleasant surprise! Three of us tried a sampler which included eight (yes, that's right ~ eight!) appetizers and three entrees. The appetizers were mostly vegetable based and so delicious I think I could become a vegetarian if I could make these dishes. All the vegetables were so fresh. I never have been a fan of beets; in fact I hate them but I tried the beet salad and I loved it. I guess its all about the preparation. By the time the entrees came we were pretty full. However we tried everything and took plenty home. We loved it! We'll be back for sure!"
    Dined on 1/12/2014
  • "Food is excellent and fairly priced; service is great! We hope to come back here many more times!"
    Dined on 12/20/2013
  • "We visited Restaurant Europa on a blind double date for two of our friends. We wanted to encourage them both to be open to possibility and the restaurant created that opportunity. The food was new and different for us and pushed us outside of our comfort zones! Everything was delicious. Service was excellent. Vodka room was unique and fun!"
    Dined on 11/22/2013
  • "The food was generally good, but simplistic in approach. The seafood seemed to be done with some expertise and the portions generous. The scallops especially good. We went with an expectation of "fine dining" and came away with a feeling that we were in more of an ethnic, neighborhood restaurant. Not bad, just not what we expected. Knowing this, we may go back for their meatloaf or Russian snitchel."
    Dined on 10/29/2013