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  • Restaurant Eighteen One at Eagle Hills Golf Course

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Restaurant Eighteen One at Eagle Hills Golf Course
Restaurant Eighteen One at Eagle Hills Golf Course

Restaurant Eighteen One at Eagle Hills Golf Course Details

  • Dining Style: Casual Dining
  • Website: http://www.eaglehillsgolfcourse.com/EighteenOne.htm
  • Phone: (208) 939-0402
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Wednesday - Saturday: 3:00pm - 9:00pm, Sunday: 3:00pm - 6:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Northwest
  • Executive Chef: Eric Peterson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Full offsite catering available.

Getting there

  • Cross Street: South of Floating Feather on Edgwood Lane
  • Parking: Public Lot
A word from Restaurant Eighteen One at Eagle Hills Golf Course
Restaurant Eighteen One offers fresh, innovative cuisine for golfers and non-golfers who are looking for a fantastic local place to eat. Read about us in our recent Idaho Statesman Dining Review, Boise Weekly Dining Review and Everything Eagle Food Blog.
Foodspotting photos
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Diner Reviews
  • "We went on Friday night as my husband wanted Prime Rib, which was really great. I had the scallops which were good but clearly out of a box. As a golf restaurant, it was good for dinner and most likely better for lunch, which we will try, but we were only one dining and really did not need a reservation. There were two others having Happy Hour food. The service was great...but we were the only patron's having dinner at the time. We will return!"
    Dined on 6/13/2014
  • "To be honest, the food at Eighteen One was the best part of the night. I went on Valentines day with my girlfriend, and instead of dinner being in the actual restaurant it was in the banquet hall. So basically a huge, boring, empty room with tables throughout it. The food was delicious, though, and the bottle of wine we got was from Idaho and very good. Overall, I think the night would have been much better had it not been in the banquet hall. In my opinion it was a very non-romantic setting."
    Dined on 2/14/2014
  • "The place had cobwebs in the windowsills. The menu seemed nice. We ordered the nachos and salsa as an appetizer. The salsa was good and had good flavor but the tortilla chips were not the best, you can get better at the grocery store. I had the shrimp po'boy and was excited to try it. It was described as having a remoulade sauce on it. In actuality, it came with hot sauce on the shrimp and what I think was their fry sauce. Either way it was not remoulade. Then we tried to order their signature dessert - a huge cookie served with ice cream only to be told they were out of cookie dough. The service was slow and they let my water glass go empty - not good when eating a hot sauce shrimp sandwich. I feel bad for finding the place."
    Dined on 7/17/2013