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Restaurant Chu
Restaurant Chu

Restaurant Chu Details

  • Dining Style: Casual Dining
  • Website: http://www.restaurantchu.com
  • Phone: (510) 601-8818
  • Hours of Operation: Lunch: Daily: 11:30am - 2:30pm; Happy Hour: Daily: 4:00pm - 7:00pm; Dinner: Daily: 4:00pm - 9:30pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Chinese, Asian, Fusion / Eclectic
  • Executive Chef: Philip Chu
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: Please inquire with host.

Getting there

  • Cross Street: Manila
  • Parking: Street Parking
  • Parking Details: Rockridge BART
A word from Restaurant Chu
Restaurant Chu offers quality, fresh ingredients with strong Asian flavors. We "re-create" the best of Chinese cuisine in an innovative and satisfying mode.
Diner Reviews
  • "We wish the Chus had kept the cook from Ching Hua/Alameda, who had a lighter, more skillful touch with both sauces and deep-frying than the Oakland Chu kitchen. Still, the dumplings are good, as is the custard tofu (a special). Hot & Sour soup pleases me and spouse, one of the few versions that do. But the Sweet/Sour Pork isn't as good here as Ching Hua's Cherry Pork version, and the Spicy Chicken Wings aren't really spicy but are overfried. Tried the Zha Jiang noodles but prefer the Dan Dan noodles instead; not Chu's fault on this one, we've tried this at two other places and just don't see what all the fuss is about this and Jajangmyeon, its Korean twin. Noodle bowls are very large. Service is excellent, a real positive here."
    Dined on 3/24/2014
  • "Not bad but not great either. Clean flavors but not exciting. Better options in the area."
    Dined on 4/1/2014
  • "We were there 3 times. The food quality varies somewhat. First two were great, but the last time food tasted more like your average Chinese restaurant. Not sure if anything changed. We were OK with paying the premium for Chinese food first 2 times but last time we feel that restaurant did not deserve premium for its food. It is still OK though. Maybe they changed the chef or the good Chef did not work that day."
    Dined on 5/12/2013
  • "After experiencing this restaurant with my husband twice, and really enjoying it, we had a wonderful time taking friends to dinner there. It was even more pleasurable, because we could get more dishes to experience by sharing them. I love their vegetarian dishes, especially the steamed spinach dumplings. And although it was crowded, because we had a reservation, we got a table within 5 minutes. Some nights you can walk in, but weekends are getting busier, so make a reservation first! Enjoy!"
    Dined on 1/10/2014
  • "Familiar and new dishes, all well prepared. We love the duck bao & the lamb curry. We keep going back, & enjoy sharing with friends."
    Dined on 12/26/2013
  • "We're sure that on any normal day we wouldn't have had too wait at the table over an hour to be served. Our party had varying views of the food. My dad liked the bland steamed snapper and Buddha vegetables; my husband and I thought the mushroom-broccoli dish was unusual and outstanding. Sister opted out of the vegetarian sharing pool to have hoisin pork, which she said was wonderful but she wished it included vegetables."
    Dined on 12/24/2013
  • "We've been searching for a great Chinese restaurant to replace Hsiangs in Orinda (Hsiang's owner/chef retired about a year ago), and I think Restaurant Chu might be it. Everything we had was excellent, and the menu was incredibly creative. Only drawbacks were parking - but I think we were there at peak hour on Saturday. Also bar service was slow - but I believe they were short a bartender. We will definitely go back again"
    Dined on 11/23/2013
  • "BIG FYI: If you book on opentable, you can NOT take advantage of the happy hour!!"
    Dined on 10/25/2013
  • "Food is tasty, albeit somewhat high priced for Chinese. That said, there are many interesting dishes, served in somewhat unusual ways, such as the Garlic scallops with noodles. Some confusion ensued as the hostess told us she was caught a bit off-guard by the reservation. We ended up a small, very noisy table to the side of the the stairway, adjacent to the kitchen. I could barely hear my husband speak. We also sat there for quite as no one stopped to ask if we wanted water let alone anything from the bar. I eventually flagged down a server and asked whether I could order a drink with him. At that point he took our full order. The service improved from that point forward, plus the food was tasty and plentiful."
    Dined on 10/18/2013