restaurant at sunset marquis - West Hollywood, CA | OpenTable
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RESTAURANT at Sunset Marquis
RESTAURANT at Sunset Marquis

RESTAURANT at Sunset Marquis Details

  • Dining Style: Casual Elegant
  • Website: http://sunsetmarquis.com
  • Email: restaurant@sunsetmarquishotel.com
  • Phone: (310) 358-3759
  • Hours of Operation: Breakfast: Daily: 7:00am - 12:00pm; Lunch: Daily: 12:00pm - 5:00pm; Dinner: Daily 5:00pm -10:00pm, Sunday Brunch: 10:00am - 2:00pm
  • Cross Street: Holloway
  • Parking: Valet
  • Parking Details: Valet Parking, three hours free with Restaurant validation.
    $30 overnight.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary French, Continental
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, View, Weekend Brunch, Wine

Getting there

A word from RESTAURANT at Sunset Marquis
At a hotel with a restaurant named "RESTAURANT",
your own anonymity goes without saying.




If you're going to live like an A-lister, you might as well eat like one.




For those looking for a sophisticated setting, opt for our sleek yet intimate dining room. Or, if you'd rather enjoy creations under the sun or stars, you can't beat the garden view from the patio of RESTAURANT at SUNSET MARQUIS. Continued
Foodspotting photos
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RESTAURANT at Sunset Marquis
4.3
36 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "This was my wife's first visit to the L.A. area and after taking her to some of the finest that West Hollywood/Beverly H..."
    Dined on 4/28/2013
  • "Good stargazing as well. Very lovely, private and rock and roll all at the same time...."
    Dined on 4/25/2013
  • "One of my favorite places.. My only observation of critique would be that if the wait staff observes the patrons in a sp..."
    Dined on 4/22/2013

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