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  • Restaurant at The Hotel Tides

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Restaurant at The Hotel Tides
Restaurant at The Hotel Tides

Restaurant at The Hotel Tides Details

  • Dining Style: Casual Dining
  • Website: http://www.hoteltides.com
  • Email: info@hoteltides.com
  • Phone: (732) 897-7744
  • Hours of Operation: Dinner: Sunday, Wednesday & Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeff Parenty
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Wine
  • Entertainment: We strive to keep you entertained. We offer art openings monthly and feature local artist at least twice a month.

    A full selection of events is always available at www.hoteltides.com.

Getting there

  • Cross Street: Grand Avenue
  • Parking: Street Parking
A word from Restaurant at The Hotel Tides
Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients. Helping to feed the "Farmer to Chef" trend, local markets are key ingredients in our menu at the Hotel Tides.

The whimsical, intricately detailed tin ceiling and walls - dating back to the 1920's - demanded a ten month renovation, showcasing the cultural heritage and history in modern day Asbury Park.Continued
Foodspotting photos
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Diner Reviews
  • "Beautifully decorated, excellent service, wonderful friendly and courteous staff, superb entertainment, delicious food and priced reasonably!!! Wine was also fabulous!!! I'll be back.....Thank you!"
    Dined on 4/6/2014
  • "Start with the Egg Plant "Meatballs" ... and you know you will want to come back to dine again."
    Dined on 4/5/2014
  • "Mushroom soup was just great, creamy and filling. Pear Martini is perfect and one is enough! Artic char was moist and perfect after eating that soup. Service is always perfect and music was playing in the lobby. The menu is limited, but always has something for everyone. The room is also enchanting (the word my 5 year old grandson used to describe the place). Well behaved kids only! I don't think they have a kids menu."
    Dined on 3/30/2014
  • "Have eaten here many times and they are very consistent with service, food and atmosphere. Recommend the short rib, duck breast, smoked lobster mac and cheese. Great room too! This place is a hidden gem in NJ."
    Dined on 3/29/2014
  • "The food was great...the Short Ribs were very, very good! The mushroom soup was the best I ever had. My only problem with the whole experience was where it was in Asbury Park. Bordering on a half decent area, but very dark and quiet. I was not happy walking to my car after dinner. Not easy to find a parking spot near the restaurant and we had to park around the block. Not as vibrant an area as Cookman Ave. I think if The Tides had valet parking I would not even hesitate to go again with my girlfriends over and over again! It was that good!"
    Dined on 3/28/2014
  • "Love this restaurant. Decor amazing, food wonderful, staff so nice and attentive. Great meal!"
    Dined on 3/28/2014
  • "We had dinner here with my parents and two friends for my husband's 40th. It was the perfect setting! Quiet and cozy. everyone enjoyed themselves and the cocktails, appetizers, and entrees were prepared wonderfully. Our waiter was attentive as well. My husband got the lobster mac and cheese and he said it was the best mac and cheese he has ever had. I ordered the chicken roulade which I found delicious. My friend got the short ribs and loved them! For dessert, I had the fried cookie dough which was, as you might expect, amazing! Thanks Hotel Tides for a relaxing and fun evening!"
    Dined on 3/6/2014
  • "Great, varied menu, frequently updated. Innovative cuisine. Friendly staff. Love coming here for a quiet date or a small group gathering. Nice place to relax and not feel rushed."
    Dined on 2/7/2014
  • "a cozy dining experience. The atmosphere is relaxing and inviting. the boutique style of the hotel spills over in to the dining room. Our waiter, Carl, was welcoming and cheerful and informative. The menu was interesting and unique enough with it being an issue for a pickier eater. We started with the soup. Portions were plentiful and I had the butternut squash soup which was delicious with a dab of creme fraische (spelling???) on the top. For my meal, I chose the bacon-wrapped bison meatloaf and potatoes and I think veggies if I recall correctly. It was sinfully delectable! Cocktails were also great and refreshing. The only drawback was the large party seated near us which came across as very loud and overwhekming in the small dining room."
    Dined on 1/18/2014
  • "This was the third time we've been their and et me first start by saying that we enjoyed our previous times and I would have considered the restaurant very very good...but not exceptional. After this last time I have downgraded the restaurant to good/average. So...what was the problem? THE FOOD. We had a party of eight and ordered four different appetizers and three different entrees. Out of the seven dishes I would rate one as outstanding (the Eggplant Meatballs appetizer) and the rest as average. Probably the biggest complaint would be lack of seasoning. It appears the chef didn't know of salt or any other spice. When you leave thinking the calamari at Chili's is better than the one you just ate...you know there is an issue."
    Dined on 1/25/2014
  • "We were a little nervous when we arrived at 6:30 on a Saturday night and were the only party in the restaurant. Now the weather was not ideal but it wasn't that bad. Some other parties came in later. Definitely a slow night. We went off our waiter's recommendations since it was our first time. We shared the crab cake app which was excellent. Not a lot of filler. My husband had the short ribs which is their most popular entrée. I had a lamb special. It was all excellent. We also shared dessert. We would recommend to others and will go back."
    Dined on 1/25/2014
  • "Went for my bday, will go back. Food good, atmosphere was Friendly and warm. Good vibe there, service helpful."
    Dined on 1/18/2014
  • "We had a fabulous meal at The Hotel Tides. We go out in AP often and I have to say this was the best meal by far. It out does all the other restaurants on Cookman and the Boardwalk. As soon as we walked in the door we knew we were in for a treat. Had yummie cocktails at their lovely bar in the front lounge area. No one rushed us as we lingered there. The meal was superb. We started with mac and cheese and eggplant meatballs as appetizers. Best mac and cheese ever!!!! Everyone's entrée was great. I had the delicious shrimp and lobster pot pie. It was loaded with large pieces of lobster too much to finish. The scallops dish was excellent and the filet superb. Don't skip the perfectly grilled brussel sprouts. Hats off to chef Jeff."
    Dined on 1/11/2014
  • "Love it here! Great food and atmosphere. Great service too!"
    Dined on 12/28/2013
  • "Service and food first rate and we will be back again and again!"
    Dined on 12/21/2013
  • "Great food. Comfortable but attentive service. Rare old world dining room decor."
    Dined on 12/18/2013
  • "The food was amazing. Our second trip here and each time our group ordered a variety of the entrees. Everything tasted delicious. The service was great. Will definitely go back and highly recommend it to others."
    Dined on 12/6/2013
  • "We've been here twice, once with friends and the second time for my mother in law's 80th birthday. The service was great, the food creative and delicious. Highly recommended!"
    Dined on 11/22/2013
  • "WE have dined at the Restaurant at Hotel Tides and it has consistently been a positive dining experience. We always t=look forward to what ever changes have been made and have never been disappointed."
    Dined on 11/9/2013
  • "Absolutely love this restaurant! Never had a bad meal and the last one was angus rib eye that was one of the best steak dinners I ever had. Kudos to the new chef!"
    Dined on 11/1/2013
  • "The hotel Tides restaurant is one of my newest favorite restaurant in the Asbury Park area of New Jersey. Everything about this restaurant is first class. Service is outstanding. Food is beyond compare, and the whole experience is absolutely outstanding. This restaurant is worth the time, travel to spend an outstanding dining experience."
    Dined on 10/18/2013
  • "What a nice surprise. I thought about not going in because the outside of the building can be a little off-putting. But the inside is beautiful and the restaurant superb. Will definitely go back."
    Dined on 10/5/2013