Starters & Small Plates
Shareables for everyone!
Chilled Green Gazpacho (Vg)$12.00
Fresh cucumber, red pepper, herb & chile oil
Cheese Board (V)$29.00
House-made giardiniera and mostarda, mixed olives, marcona almonds, dried fruit. Comes with grilled bread.
Bay Scallop Aguachiles (GF)$27.00
Persian cucumber, crispy shallots, yuzu + kosho, fresh basil, Kennebec chips
Baby Gem Lettuce (V) (GF)$18.00
Pickled baby carrots, English cucumber, shaved Manchego, candied spiced cashews, coconut kaffir lime dressing
From the Farm
Harvest Grain Bowl (V)$24.00
Ancient grains, preserved lemon gremolata, toy box squash, market blackberries, shaved fennel, citrus marinated kale, sheep's milk feta.
Balsamic Grilled Steak Salad$32.00
Local baby arugula, charred wax beans, fried artichokes, heirloom cherry tomato, red onion, blue cheese
- Grilled portobella mushroom$28.00
Getty Cobb Salad (GF)$27.00
Mary's Chicken, chopped romaine and radicchio, rosemary candied pecans, dried cranberries, granny smith apples, bay blue cheese, nueske bacon, creamy apple cider dressing.
From the Land and Sea
Snake River Farms Getty Burger$40.00
Hand-formed ground Wagyu patty -OR- Impossible patty, heirloom tomato, butter lettuce, secret sauce, butter griddled brioche, french fries
Summer Campanelle Pasta$37.00
Tutti Fruiti Farms heirloom tomato marmalade, guanciale, fresh basil, aged parmesan
Crispy Skin Baja Striped Bass (GF)$42.00
Dungeness crab brandade, mirepoix confetti, sorrel beurre blanc, Calabrian herb oils
Organic Pan Roasted Chicken Frites (GF)$42.00
Jidori free range chicken, shoestring fries, sauce entrecote, lolla rossa, champagne vinaigrette