Restaurant at Kellogg Ranch

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Address:
3801 W. Temple Ave, Bldg 79
Pomona, CA 91768

Neighborhood:
Pomona

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Cuisine:
American

Price: $31 to $50

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Restaurant at Kellogg Ranch Details

Dining Style: Casual Elegant
Website: http://www.rkr.csupomona.edu
Email: rkrinfo@csupomona.edu
Phone: (909) 869-4700
Hours of Operation: Hours:
Lunch Tuesday- Friday 11:30 am to 1 pm
Typical Entrées are under $15

Dinner Wednesday - Friday 6:00 pm to 7:30 pm
Typical Entrées are over $30

Dates:
Winter:
Lunch - February 4 - March 14, 2014
Dinner - February 5 - March 14, 2014
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American
Executive Chef: Lunch Chef Ernie Briones/Dinner Chef Scott Rudolph
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
Catering: The Restaurant at Kellogg Ranch does not offer off-site catering.
Private Party Facilities: Book Your Next Party or Banquet, for up to 30 guests, at The Restaurant of Kellogg Ranch!
Private Party Contact: Jenesie Hardyman (909) 869-5125
Special Events & Promotions: The Restaurant at Kellogg Ranch is an ideal location for private dining and special events. The restaurant can accommodate private groups depending on the size and scope of the event, based on availability. Guests are welcome to order from a pre-set banquet menu or work directly with a chef on faculty to design a unique menu for your event. Based on seasonality, menus may feature items from the culinary garden or other Cal Poly Pomona-grown products.

Reservations and a banquet contract are required for all special events.

Getting there

Cross Street: Horsehill and South University Drive
Public Transit: Foothill Transit Buses drop off at Temple Avenue and So. Campus Drive, with about a 10 - 15 minute walk to the restaurant. Go to http://www.foothilltransit.org/GoogleTransit/ to plan your route.
Parking: Private Lot
Parking Details: Lunch Parking without permit from 11:30 a.m. to 2 p.m. Guests dining for Lunch after 2 p.m. will need a free parking pass. These can be obtained from Lesley Butler. Dinner parking is free.

A word from Restaurant at Kellogg Ranch

Overlooking the beautiful, rolling hills of Diamond Bar, the Restaurant at Kellogg Ranch at Cal Poly Pomona boasts one of the valley's most romantic & chic settings. The Restaurant at Kellogg Ranch is a student-operated restaurant, serving both lunch and dinner. The restaurant is part of the… Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various positions, including management, in order to learn all aspects of a hospitality operation. Some of the finest professionals in the industry facilitate student learning. The faculty team includes Chef Ernie Briones, Lesley Butler, Barbara Jean Bruin and Chef Scott Rudolph.Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerBest Food

Diner Reviews

"I had an excellent time. The service was very good. The food was delicious. We had the RKR Burger and the mushroom ravioli. We shared the house salad and the torte w/pistachios. All the food had a unique flavor that made it all very tasty. I can't wait to come and try the dinners. The view was very nice during the day, can't wait to see it at night."
Dined on 2/25/2014
"Excellent food - pricey - but really, worth it. The Prix Fix meal offered several options - for course I, II and III. There was an amazing wine list; however, as I would be the only one enjoying a glass or so, I opted for a single glass of wine. This would be a really nice place for a party. A lovely bottle of wine could be shared...I took my son there to celebrate his birthday - he is a student at Cal Poly Pomona; we both had the same thing, coincidentally. I don't remember the name of the first dish - it was an Italian themed course of study for the students; kind of a caprese salad but with mini bell peppers - and giant capers. (surprise!) - The entrée we chose was Shrimp Scampi with fresh made vege pasta - EXCELLENT. Dessert too"
Dined on 2/20/2014
"I was so impressed with the students' hospitality, efficient group coordination and interaction, and fast food service. They did a wonderful job and made our dining experience memorable."
Dined on 2/18/2014
"I enjoyed lunch immensely. Everyone was friendly. Dylan, our server was very knowledgeable and friendly. My friends and I were very happy with the service. I drink a lot of water when I eat, so my glass stayed on the empty side, but otherwise everything was great!"
Dined on 2/18/2014
"Great dining experience. Student run restaurant - it is nice to contribute to their learning experience."
Dined on 2/18/2014
"This is a great dining experience. Remember that while there is an executive teaching chef, the students are doing the prep, serving, managing, etc. The first day of any week of service can be a bit dicey as it is like opening a restaurant for the students. Some have never had any experience and some are quite confident. It's a great view of the valley and the food is always better than average."
Dined on 2/11/2014
"Great spot to try and give the students a chance to Learn. Good food that is all homemade with great ingredients. It is a classroom so be warned that service is a little different than that of a regular restaurant. They are being graded and a little nervous. But overall it is a fabulous restaurant that I would recommend to anyone."
Dined on 2/11/2014
"Had a wonderful lunch at the Kellogg Ranch. The student run restaurant is a a fun experience. You can watch them cook in the kitchen and take over different aspects of serving. The food is delicious and the desserts are excellent. Loved the ice cream sampler. The Taitian Vanilla and dark chocolate ice cream were my favorite"
Dined on 2/7/2014
"Management provided excellent service, food was outstanding, ambience quite scenic. Highly recommended!"
Dined on 2/7/2014
"The RKR has lovely ambience, visually stunning food and dessert preparations, a gorgeous view from any seat, a wine list that should please even the discerning palate and friendly staff and management who work to make your dining experience a lasting memory, one where you'll be eage to return."
Dined on 2/6/2014
"Food was good, good overall experience. Two observations: our server was knowledgeable and very professional, sauce in the raviolis was dense and too thick, left with a feeling of heaviness, great taste but heavy."
Dined on 1/29/2014
"The Restaurant at Kellogg Ranch does a consistently above-average job. The food is very good and the service is attentive; it is difficult to imagine that these are restaurant management course college students."
Dined on 11/20/2013
"We went during the last week of their service, which is "buffet week." Thoroughly enjoyed the experience. I would recommend it highly. I haven't been to this establishment for regular menu service though, so can only comment on their buffet style service. The food was wonderful, and I will go again."
Dined on 12/3/2013
"The food as always was excellent. The service and presentation needed a little work."
Dined on 12/5/2013
"Students work various positions in the restaurant industry and earn their grades this way. We have attended the quarterly buffet for quite awhile now and appreciate the work these students perform."
Dined on 12/6/2013
"A wonderful meal, and an even better experience since this is a college run facility and students are preparing the mean, and serving the meal. I love seeing young energetic passionate people that get the opportunity to pursue a dream, compared to the vast majority of us that must simply work whatever job we must to survive."
Dined on 12/5/2013
"I took my mom there for lunch and she really enjoyed herself. The food was nice and hot. We really enjoyed it. Dessert is only ok. It's good, but nothing special. We ordered wine and it was good as well. The server was kind of worried we didn't like the wine because we barely drank any, but that's just because we are not very strong with alcohol--otherwise very good. Be compassionate, the staff are students, so they are still learning--they may not have any experience. I know this because we just went to support my friend who is a student there. Our servers were real nervous--just a heads up and don't take it personally if you can, heheh. Go there for the food and enjoy the person/people you are going out with and you will have a good time."
Dined on 11/19/2013
"everything was very good. if the price is little lower, this will be perfect.=:)"
Dined on 11/15/2013
"At Cal Poly Pomona the Polytechnic denotes a learning-by-doing model of education. The Collins College of Hospitality operates a full-service restaurant as a course where the students are managers, waitstaff and cooks-rotating each quarter. The kitchen has an educator/chef who ensures quality and taste. You can review your experience after your meal with a questionnaire. The small menu is thoughtfully ocmposed, with an emphasis on fresh, light regional cuisine and suggested wine and beer pairings. Delicious lunches and dinners Wed-Fri with an unbeatable view and eager service makes for a memorable meal."
Dined on 11/14/2013
"The food was excellent; the service was good, very professional, very accomplished, and very skilled. But I would recommend that you clean and look at your menus at least once a week because I found a band aid stuck to my menu on the inside."
Dined on 11/6/2013
"I enjoyed the entire dining experience. The wait staff was extremely polite and on-task. The food was yummy and the portions were quite generous. The restaurant was very clean and orderly. It was nice that the cooking area had giant window to observe the chefs-in-training. I thought it was fantastic, especially for a student-run facility. Thanks."
Dined on 10/29/2013
"We love this restaurant and recommend it highly. The food is top notch at very reasonable prices and the student staff friendly and professional. And the view is great, too."
Dined on 10/25/2013
"This is the restaurant lab for students at Cal Poly Pomona. It's a great experience to watch these students grow."
Dined on 10/18/2013
"I made a reservation for two at 12:45 pm. I had no idea I was reserving on a banquet day, there was no indication or notice. When my brother and I arrived at 12:50 pm and were sat down, we were immediately notified that the food would be taken away in about 20 minutes. My brother and I rushed to fill our multiple plates with all the food we could before it would be taken away. The roast beef was a little chewy but okay. The lamb was good, flavorful. I especially enjoyed the olive oil croutons. The strawberries were very fresh and sweet. And my water with lemon and ice tea had a refreshing taste. I would come again but hopefully at a better time where I wouldn't have to rush to get my food only to let it get cold."
Dined on 6/4/2013
""Learn By Doing" is what you experience at this restaurant tucked away on the Cal Poly Pomona campus. From being greeted by a student, to watching the students prepare and cook the meals, to having them serve and manage - The Ranch continues to be one of my favorite places to enjoy a meal with friends and family; while supporting the work of the students who are majoring in hospitality. The menu choices are diverse along with their wine and beer list. It has always been an enjoyable experience..!"
Dined on 6/6/2013
"Staff did an excellent job of greeting, explaining specials and servicing our tables. we could see they were trying very hard and we had some of the best service we have ever had at the RKR. Besides one prime rib sent back because of being overcooked my prime rib was brought out cold. The odd thing was my potatoes burned my mouth when I tried them. (???) So besides a bit more heat, everything else was very enjoyable. All of the food was tasty and presented well. Cudos to the Chef! p.s. The pre-dinner sparkling was offered and enjoyed but it wasn't clear that there was a charge for it until the bill was presented."
Dined on 6/6/2013
"I understand this is a cooking school restaurant. But, the prix fixe menu price of $35, I expected more. My scallop appetizer was good. The green salad was good but simple. Mahi mahi entrée was a little too sweet. The flavors were good but could of used some more salt. The fish was just slightly overcooked. The berry crumble with ice cream was good. The cheese plate was more than generous amount of cheese and enjoyed the honey with it. However, I have had the Pt. Reyes Blue cheese several times and the menu indicated this was one of the cheeses. It did not taste like it to me. Pt. Reyes does not have a rind on it and all the cheese served had a rind. But, all the cheeses were tasty. I don't think I would go back."
Dined on 6/1/2013
"This is a student-run restaurant, so coming can occasionally be an adventure, but it's great to see then strut their stuff."
Dined on 5/24/2013
"Training restaurant for HRT (Hotel and Restaurant Management) majors. I wish the restaurant was open more often, but remember, this is a training venue, not a commercial restaurant. Go Cal Poly!"
Dined on 5/17/2013
"The students/staff are very attentive to the customers the very moment the diners walk through the doors. The ambience is inviting. The wine or beer list is extensive but the staff is very helpful in helping as to which beverage is appropriate with your meal. The menu is not as long one might think but each meal is prepared with care and professionalism."
Dined on 5/16/2013
"This restaurant is one of the best kept secrets in the San Gabriel Valley. Located on Cal Poly Campus, Culinary Arts School. We have never had a bad experience and because the waiters and waitreses love what they are doing, they are all very friendly and nice. The only disadvantgage is that they are only open for dinner Wednesday through Friday, limited hours and you need to go on line or call to make sure they are open. If you have not been here it is a must on your list of restaurants to visit."
Dined on 5/14/2013
"Impeccable service, attention to detail, food prepared with pride and care and fairly priced - a perfect place to celebrate a special occasion or simply enjoy a great meal."
Dined on 5/16/2013
"The Restaurant at Kellogg Ranch is a hidden gem. I can't express how lucky and happy I am that I found it. Who would have ever thought that cuisine as phenomenal as is is on the Cal Poly Pomona campus? Not to mention the fact that the restaurant is run by the students (while overseen by a master chef/professor) - a FANTASTIC experience and helping student in their major. It's a win-win all the way around. HIGHLY recommended."
Dined on 5/15/2013
"slow getting food, Food was cold, meat was not cooked to order. Apples in dessert VERY tart."
Dined on 5/15/2013
"love the pre dinner drinks and snacks, they were excellent, enjoyed the whole meal, loved the butterscotch pudding"
Dined on 5/10/2013
"Price is a bit high but everything was excellent. We are going again in september to celebrate a nirthday."
Dined on 5/10/2013
"Scrumpous food served with a smile. Doesn't get better than that. Taking friends for lunch. Now trying Dinner. Big fan of this gem."
Dined on 4/30/2013
"Went for the German Wine Maker's dinner and it was a wonderful evening. We tried about 16 wines which was unique for a wine dinner paired with seven courses for only $100. The food quality was very good and the students are taught very well by Barbara Jean Bruin who is amazing."
Dined on 4/11/2013
"What a "Dining Experience" should be. My family and I were so impressed by the 5 star service my son noted he felt like we were dining on the Titantic. Wonderful service!!!!"
Dined on 3/15/2013
"Usually the food is superb, but this night in particular it wasn't. The salad was hard to eat and the chicken tasteless, and the chocolate ice cream so salty I drank an entire glass of water after. I usually stick to the steak, which is seriously delicious. One of the best steaks ever made. I'm a huge fan of their banana split dessert but it wasn't offered this quarter. The staff is always friendly and eager to please. The price is rather high for such limited food selection, especially for people with allergies, but it's a beautiful restaurant."
Dined on 3/15/2013

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Restaurant at Kellogg Ranch Details

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