The Restaurant at Black Bear Inn opened to the public in December 2011, and has quickly become a local treasure. Chef Alex is committed to the preparation of each dish with precision, skill, and attention to detail. He demands fresh ingredients of the finest quality. Organic and local products
… provide for enticing and seasonal offerings. This level of appreciation represents an outstanding devotion to the culinary arts. Sublime flavors are apparent in every delectable aspect of Chef Alex's menu. We proudly serve a growing selection of distinctive wines from local regions such as the Sierra Foothills, Amador County, and Napa Valley. Restaurant guests are welcome to bring a special bottle of wine for the occasion, with a $20 corkage fee per 750ml bottle. The Black Bear Inn is a peaceful setting... perfect for a romantic date, or a small gathering of friends. Seating is limited, so we strongly recommend advance reservations. Kindly note, our kitchen does not provide a children's menu.Continued