A casually elegant restaurant featuring hand crafted locally grown artisan foods simply prepared & cooked over a wood-burning grill. The seasonal menu is comprised of foods sourced from over a dozen local farms. Recent accolades include top honors in food & service from Zagat Guide 2008, 2009, 2010
… & 2011 & "3 Bells - Excellent" from food critic Craig LaBan of the Philadelphia Inquirer. Private parties can be accommodated. In addition, customized tasting menus are available for your wine dinner or special event. Leave time to enjoy a cocktail or craft beer at our bar or perhaps something from our extensive wine list. An additional lighter fare menu is available in our bar area as well. Reservations are only accepted in the dining room, the bar seating is walk-in only.Continued