• Restaurant 3

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Restaurant 3
Restaurant 3

Restaurant 3 Details

  • Dining Style: Casual Dining
  • Website: http://www.restaurantthree.com
  • Email: info@restaurantthree.com
  • Phone: (703) 524-4440
  • Hours of Operation: Kitchen Hours Lunch Mon-Sat 11am - 5 pm Dinner Mon-Thurs 5pm - 10 pm Fri/Sat 5pm - 11pm Sun 5pm - 9 pm SUNDAY BRUNCH 10 am - 3 pm Bar /Lounge stay open late on the weekends
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, Steak, Seafood
  • Executive Chef: Brian Robinson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private Dining Available - call for details
  • Private Party Contact: Leslie Foster (703) 524-4440

Getting there

  • Cross Street: Garfield St.
  • Public Transit: Orange Line-Clarendon Located one block east of the Clarendon station on the corner of Garfield and Clarendon Blvd
  • Parking: Public Lot
  • Parking Details: Public Paid lot next to us on Garfield St. (Please don't park in the spots marked residential in the garage next to us & we don't recommend parking in the Va Commerce Bank lot as cars are towed from the bank lot on a regular basis)
A word from Restaurant 3
3 is the most recent dining creation of the Cahill/Williams family. Located in the heart of Clarendon, Virginia, "3" invites guests to enjoy Soulful American Cuisine such as Scallops & Grits, Smoked Ribs, Chicken & Waffles, Stuffed Pork Chops, Smothered Trout, & Texas Rubbed Rib-Eye Steaks. We specialize in Bacon, made here on premise from Virginia Heritage Hogs. The Travel Channel included us on an episode of "Food Paradise-Bacon" this past fall focusing on our Annual Week of Bacon in the Fall and our monthly pig roasts in the Spring/Summer (3rd Thursday of the month during the season) We offer 25 wines by the glass and over 80 different beers from around the world. Continued
Restaurant 3
4.0
120 $30 and under restaurant
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