I went for a late lunch -
I went for a late lunch - and it was busy! The service was still great. I can't wait to try it for Happy Hour. I have been telling everybody they have to get to LaLot!
3/24/2013 5:00:00 PM
A great new find!
What a nice surprise..this place is amazing. We will now base all green papaya salad to theirs. Delicious! Can't wait to return to try more....A++
5/11/2013 4:00:00 PM
Surprised at a Vietnamese bar. I really like it. The waitress is overly friendly and "darling" everyone, kind of fun. I stuck to beers and did not really try the rather fancy bar.
7/1/2013 12:00:00 AM
We started by sharing the
We started by sharing the green mango salad and prawns which were amazing. The menu is extensive and gives you the opportunity to try many different things. We were very pleased with each of our entrees. The ingredients were all so fresh. Definelty will go back again.
9/14/2013 12:00:00 AM
Great food,a little slow
Wow! This restaurant was fantastic in terms of food. However, it took about 45 minutes and a few "Where is our food?" questions to finally have the plates in front of us. The waiter was the sweetest guy ever and the woman that also helped us was very nice. It was a bummer that the food took so long. It was really worth the wait, though! Man, it was fantastic! We will definitely return, but we'll make sure we plan better next time.
10/5/2013 12:00:00 AM
One man does it all
Somehow the staffing before 6 pm was just one person , Dustin, who stepped from being bartender to host, server, and busser, and did all these jobs perfectly. This was also happy hour, so the bar had many more guests than the dining area. After 6 pm, more hel arrived, but Dustin finished with his customers before moving back behind the bar. The fish of the day was trout, and the make your own fish wraps with lettuce leaves was messy, fun, and enjoyable. Dustin was also able to find some vanilla ice cream for the flan instead of the usual coffee pour over. I guess visiting later on a weeknight offers more servers, but at least even a solo act can make a great impression for this restaurant.
11/26/2013 4:00:00 PM