Great food one caveat
Only thing was it wasn't clear the lunch menu was NOT served on sunday - other than that it was great
5/4/2013 4:00:00 PM
We went to Mystic for the first time, just a few days ago. As part of our planning, we made reservations for Go Fish. We are so glad we did. The food was great! The restaurant was clean and the decor was vibrant. Our server was friendly but, not as knowledgeable as I thought he would be in such a fine restaurant. I would highly recommend Go Fish and would make it part of any future visits to Mystic.
5/18/2013 4:00:00 PM
3 Dinners cooked perfect and great friendly service.
5/30/2013 4:00:00 PM
Great menu with broad seafood
Great menu with broad seafood choices. Everything we ordered was delicious. Our server was prompt and friendly. Overall an outstanding evening.
5/31/2013 4:00:00 PM
We were there very early so take that into consideration. Every thing was perfect. Try the wine tasting menu. Enjoy 5 tastes for 11 to under 15 (can't remember highest price set.
6/21/2013 12:00:00 AM
Food was average. Employees
Food was average. Employees were friendly and helpful. Atmosphere was nice. Prices were fair.
6/29/2013 4:00:00 PM
Good go-to spot
I've been here a few times, and eaten off of the main menu, as well as the sushi menu. What brings us back is the great service, and consistently great food. Last trip was off the sushi menu, a newer fusion take that was pleasantly clean and fresh. My one year old eats everything off the menu, and the staff is quite accommodating, and helpful without hovering. The restaurant is quite big, but the noise is moderate even when full, no problem talking above the din. Highly enjoyable, highly recommended.
7/27/2013 12:00:00 AM
My husband and I only go once or twice a year because we do not live in the area. We always chose this restaurant because we enjoy the food. Great Quality
8/11/2013 12:00:00 AM
Never disappointed. Food always good. Something for everyone to enjoy. Great wine list. Great Atmosphere.
8/24/2013 12:00:00 AM
We sat in the dining room
We sat in the dining room near the sushi section where we can enjoy sushi and off the dining menu. Server was so very kind to the children. Delicious fish, vegetables, wine. It is not inexpensive but most enjoyable and we visit often.
9/21/2013 12:00:00 AM
Mystic Restaurant Week 2013
Great night at Go Fish during Mystic Restaurant Week 2013. Upon arrival, the hostess asks if you will be ordering sushi, whether to sit you close to the sushi bar or not. Since we were participating in Restaurant Week, we were sat by the bar. We had to wait a while to get menus and then again some more to get our order taken. A lady, who appeared to be the manager ended up taking our order; she must have noticed we looked like we had been waiting some time. Great selection of foods. We had salad as appetizer, no complaints. Entrees were seafood pasta and sea scallops, both delicious. Desserts were warm apple crisp ala mode and a rum raisin rice pudding. Delicious dinner; will be back again!
11/4/2013 4:00:00 PM
It was Mystic Restaurant Week and Go Fish was again the place place to Go Eat. For $20.13 we had soup or salad, a hearty entree and a delicious dessert. Dishes included baked scallops, seafood pasta and and a tasty fish. Fine service even though the restaurant and bar dining areas were both packed.
11/6/2013 4:00:00 PM
Get going to Go Fish
I had a lovely lunch there recently. The server (Russ) was very friendly and helpful with our dining choices. I had the local Niantic oysters and a very good martini followed by the lunch special which included baked haddock, potatoes and a veggie. All in all a very nice meal in a nice atmosphere. I would definitely go again.
11/8/2013 4:00:00 PM
Great during restaurant week
Boyfriend and I went here for dinner during restaurant week, the service was fast, the food was delicious and we had an overall great time.
11/9/2013 4:00:00 PM
Great night out ...
Service was excellent, our waitress was VERY knowledgeable in wine pouring, I was impressed. Food was excellent, great night out ...
11/28/2013 4:00:00 PM