Restaurant Reservations - Free • Instant • Confirmed
Fig & Olive - Meatpacking
New York / Tri-State Area restaurants
Meatpacking District restaurants
> Fig & Olive - Meatpacking reviews
Reserve at Fig & Olive - Meatpacking
Find next available
‹ Back to Search results
Fig & Olive - Meatpacking reviews from OpenTable diners
Easter Brunch & Dinner Reservations
Sunday, April 20, 2014
$45 Brunch Menu:Truffle Mushroom Croquette, Fig Gorgonzola Tartlet, Crab Cake Benedicte,Veal Milanese, Riviera Salmon, Provence Roasted Chicken, Chocolate Cake and much more..
Mother's Day Brunch & Dinner Reservations
Sunday, May 11, 2014
$40 Prix Fixe Brunch Menu: Truffle Mushroom Croquette, Provence Roasted Chicken, French Omelet, Crab Cake Benedict, Spanish Cod A La Andalucia, Chocolate Cake and much more..
Earn 1,000 Dining Points
See 1,000-Point Times
Send a Gift Card for Fig & Olive - Meatpacking
Buy now and deliver it instantly by email, or print a beautiful card to give in person.
Buy one today! ›
Like Fig & Olive - Meatpacking
Plan your next party here
Fig & Olive's design is elegant, fresh and embodies the ambiance of the Coast of Italy and the South of France with its
fresh white lime walls, terracotta colors, and green touches. Our meatpacking location, with its 5000 square foot open floor layout, is the ultimate venue for large events.
Great for events up to:
More details and contact info ›
See Full Restaurant List
New York / Tri-State Area Mediterranean Restaurants
Make a Reservation at Fig & Olive - Meatpacking
Las Vegas Restaurants
Los Angeles Restaurants
New England Restaurants
New York Area Restaurants
San Francisco Restaurants
Washington DC Restaurants
Restaurateurs: Join Us
Diner's Choice Winners
Reserve for Others
Help & Support
© 2014 OpenTable, Inc.