The students are learning
The students are learning all aspects of the business
4/8/2013 4:00:00 PM
would go again and again...
I love Opus Too! such a great experience for a great price.
4/17/2013 4:00:00 PM
Great Setting for a Great Cause
Enjoyed the dining room, great setting for any meal and a great cause.
4/22/2013 4:00:00 PM
What a Difference a Few Weeks Make
I had lunch here a few weeks ago and the food and service were not what they normally are, which normally is excellent. I had lunch a few days ago and the chef paid attention to my previous comments. Much better! Thanks for taking comments seriously.
5/6/2013 4:00:00 PM
We always love having lunch
We always love having lunch here, as the setting is very relaxing and the staff is always cordial. In addition, the food is excellent and the prices are so reasonable. Upon our last visit, we all ordered a pork dish that was fabulous! Dining here is certainly a pleasurable event!
7/18/2013 12:00:00 AM
Cooking school dining is a wonderful way to try different things. These students did a great job running the place!
8/7/2013 12:00:00 AM
This is a very lovely place to have lunch or dinner when offered.
The students at the Culinary Arts program are well trained and
create a very sophisticated atmosphere.
Claude is doing a fabulous job with these young women and men.
8/15/2013 12:00:00 AM
Great Value! Great Experience!
Whenever I want to treat someone to lunch to show my appreciation or for some special occasion I go to Opus Too! They always feel pampered and leave feeling like I have shared a secret Hidden Gem in the middle of Green Valley.
10/23/2013 12:00:00 AM
Best Deal in the Valley!
I discovered this gem when I accompanied my niece to a college day at the Art Institute of LV, where the restaurant is located. All of the services are performed by students as part of their education. We couldn't have been happier with the friendly service, and the food was wonderful. They even made accomodations for my vegetarian diet. You can't beat the price, quality, or service for a gourmet, 3-course meal!
11/13/2013 4:00:00 PM