New Chef New Menu
Five stars you ask why?
Because this was one of the best meals I have had for under $100/couple in a long time. Bacaro has been a favorite of ours for quite awhile. Then I started reading some negative reviews here on Open Table and elsewhere. So got cautious and we stayed away.
Then I read in the Daily Camera about the new head chef and menu, I checked the menu out on their website (it is not current on Open Table, btw) and wanted to give it a try.
Patrick Halloran is a fantastic, imaginative chef. He actually came out and spoke with us twice during the meal.
I had the Branzino, entire fish with head served grilled. Yum. My wife chose the Saltimbocca which she also loved. The appetizers were very good as well.
So we will be back..
4/19/2013 4:00:00 PM
Laid-Back and Delicious
We had a fairly large group (7 people), half of whom needed a gluten-free menu. Everybody loved their dishes, the wait staff was very accommodating, the atmosphere was great, and everybody had a great time. The gluten-free pasta was some of the best we've ever had.
8/5/2013 12:00:00 AM
Great Local Italian Food
Finally had the opportunity to experience Bacaro Venetian Taverna on a Tuesday. They offer an all day happy hour on Tuesday's which was a nice surprise. Discounts on beverages as well as appetizers, salads and pizzas. We had a delicious calamari and caprese salad in which they use their own in-house mozzarella. We enjoyed a fantastic gnocchi with local mushrooms and asparagus, yummy! The staff and management were very friendly and service was very attentive. Be advised that if you want to eat on the outdoor terrace or upstairs area, check first if there is going to be loud live music. If so best to enjoy the indoor dinining.
8/27/2013 12:00:00 AM
awesome, my girlfriend loved it, paid off big time
9/21/2013 12:00:00 AM
We had a wonderful dinner at Bacaro. Fresh linguine, good and generous size calamari appetizer, and delicious flour-less chocolate cake for dessert. Give it high marks for dinner!
11/21/2013 4:00:00 PM