As a guest at the inn, I had
As a guest at the inn, I had dinner and Sunday brunch at this restaurant. On a Thursday evening our table was initially one of 3 occupied in the restaurant. The other 2 finished and left us as the only table. Not sure why it is not more popular--the food was excellent and the menu had a nice variety of appealing dishes. Service was attentive, friendly and helpful. Decor a bit spartan but accommodating. As a culinary institute the food is the main attraction. It does not disappoint.
6/23/2013 12:00:00 AM
We had a fabulous time and picked the the prefixed menu and let the chef decide what we got. It was amazing!
10/6/2013 12:00:00 AM
The food was prepared with a careful touch and with quality ingredients. The veal tenderloin and the Misty Knoll chicken were both done beautifully. The chef also introduced seasonal notes in his cooking. Service was friendly and helpful. The only drawback (and it was a late November Friday) was that the atmosphere/decor was a touch chilly and uninspired. Although perhaps aiming for a minimalist feel, the overall effect is unwelcoming. Some visual warmth in the room would definitely help.
11/21/2013 4:00:00 PM