The scallop appetizer was
The scallop appetizer was perfect as was the chocolate desert with carmel praline ice cream. The sea bass was ok but did not exhibit the tender flavor we usually associate with it. All-in-all, it was a delightful evening.
3/8/2013 4:00:00 PM
The scallops appetizer was
The scallops appetizer was memorable. Very attentive wait staff.
4/18/2013 4:00:00 PM
I thought the service was
I thought the service was very very slow due to the how not busy the restaurant was. Steak was excellent! I had the filet with asparagus (I got 4 skinny stems). The group I was with also had mashed potatoes but were cold. Overall, however, it was worth the trip.
9/6/2013 12:00:00 AM
The online menu had a nice selection of veggie stuff, but when we got there it was a different menu and we didn't want any of the few veggie options. So the waiter bot the chef to come out to talk to us and see what we might like. He came up with a really nice dish of portabello and asparagus with bearnaise sauce and thinly-sliced sauteed zucchini and yellow squash with chopped tomatoes and garlic. The waiter was terrific, which added to the pleasantness of the evening. The desert --- creme brulee --- was overpowered by a mountain of whipped cream and a little heavy. We were the only customers, which probably helped the chef's and waiter's attentiveness, but we're grateful anyway.
11/10/2013 4:00:00 PM
Food was outstanding from the scallops, sides, and steak. Everything was prepared perfectly presented wall and best of wall was delicious. Pricing was on par for food and a restaurant of this quality. Service was on par and attentive.
12/6/2013 4:00:00 PM