The burger was amazing. The
The burger was amazing. The buffalo cheers curds have me thinking about making the 56 mile trip back just to eat them again. Above all, there was the rudest tour group that felt so entitled and were absolutely horrible to the entire staff but through it all the staff maintained composure. My congratulations to the staff because I wouldn't have been able to stay nice.
4/5/2013 4:00:00 PM
5/7 Biz lunch
Lunch was great. Kelly, our server, respected our conversations and was very patient with us. We did accomplish the goals set for our get together. Great place!
5/6/2013 4:00:00 PM
Museum plus lunch
Lots of windows with an urban/industrial view (maybe not "scenic" in the usual sense, but interesting nevertheless). Decor is motorcycle industrial. With the big screen TVs and all the metal furnishings and high ceilings the noise level is high.The menu features a range of upscale burgers and salads. I had beef brisket tacos with an avocado cream sauce that was great. There seems to be bleu cheese on almost everything, but the waitress offered to swap cheeses on the entrees. The Harley Museum is well worth a visit and so is this retaurant.
5/9/2013 4:00:00 PM
We have had dinner,lunch at motor several times in the past. All were good but the mothers day brunch was awesome.Many choices all special with a great view and atmosphere. We both loved it!
5/11/2013 4:00:00 PM
Very Good Experience
Went with a friend to "Motor" and was plesantly suprised by the friendly atmosphere, wonderful food, and excellent service.
6/24/2013 4:00:00 PM
We had lunch at Motor on Monday
We had lunch at Motor on Monday and liked everything about the place (the fish tacos were excellent), so we made a reservation to come back for the fish fry on Friday night. We were not disappointed. We're on the older side, but enjoyed the younger vib. The staff all treated us well. We will be back. This restaurant and the whole museum complex are great additions to the city.
7/12/2013 12:00:00 AM
Good food, great waitress
This is one of my favorite places to eat for lunch. The menu selection is great so I have tried something new each time. My coworkers also seemed to enjoy the restaurant and their food. Only complate - the restaurant was really cold - the AC must have bee set a little high that day.
8/13/2013 12:00:00 AM
Great place for out-of-town guests!
We knew it was "Bike Night" and Motor would be crowded but we wanted to take our friends visiting from Minneapolis to a true Milwaukee hot spot. We were not disappointed. First, although there were 2 parties ahead of us, we were seated quickly because of our OpenTable reservation! The place was packed. But once seated, we were promptly greeted by waitstaff for our drink order. Our friends were pleasantly "overwhelmed" by all the "bikers" and Motor's energy. We all enjoyed our dinner: grilled veggie sandwich, reuben brat and fish fry. Our friends really enjoyed themselves and they appreciated us taking them to "the Harley" place.
8/22/2013 12:00:00 AM
One of my lunch favorites
This restaurant is a great place to go to for lunch. It's nice that it has a parking lot which is a big seller to me. I hate street parking. The food is alwasy good. Service is sometimes hit and miss but I've never experienced bad service here. Wear something warm - the past few times going there it's been extra chilly inside the restaurant.
10/4/2013 12:00:00 AM
They've come a long way!
When this restaurant was new, they did not have any food items gluten free, nor did they have the education and means to prepare anything safe for me to eat. I brought my mom here for lunch for her birthday, and the waiter was very familiar with what would be safe for me to eat. Service was great. Food came out in a reasonable amount of time. Would definitely go back!
11/18/2013 4:00:00 PM
Ok burgers. Maybe a bit on the high priced side for what it is (burgers - fries - tap beer) but tasty. Suggest you order your burger by color description such as "pink center." When we ordered "medium rare" it was NO PINK and leaned towards well done. Wish we would've know to describe for the cook
11/29/2013 4:00:00 PM