Great new spot
Went for lunch Saturday enjoyed it so much returned for dinner on Sunday. A must for great wines and food.
7/13/2013 12:00:00 AM
Great Happy Hour
Food was very good! Had the Seared Halibut and Squash blossoms. Both were well prepared and presented. Lots of interesting choices for Happy Hour and even more from their regular menu. Service was excellent.. Noise level was a bit much so may try outside next time. Overall very good experience and will be back!
7/19/2013 12:00:00 AM
Best restaurant in the Riviera
Great service, wonderful food, and good ambience. Refreshing to see a new restaurant open in the south bay worthy of coming back to.
7/25/2013 12:00:00 AM
Great choice on the menu, and everyone's food looked and tasted very good. The ricotta filled squash blossoms were really yummy as was the halibut. Large wine list and several beers bottled and on tap. Suitable to take friends, family or as a couple. Looking forward to a return visit.
8/31/2013 12:00:00 AM
Took some friends that didn't
Took some friends that didn't know the place and they were all very happy. I enjoy always the wine and food , the service is outstanding.
10/16/2013 12:00:00 AM
Friday night out
As we entered, we were greeted right away and seated inside. We were welcomed back by manager/owner who reviewed the new wine menu. Our server was very attentive. App choices befit a bistro/wine bar. Delicious. Favorite is the fried zucchini flowers. We felt like beef to go with our Super Tuscan which was well recommended by our server. The Pork Belly was outstanding, especially the sauce. The rib eye was perfectly cooked and not greasy. We then opted for their dessert special, large baklava with vanilla ice ream. Too flaky, dry, bit too nutty. It wasn't the chewy, buttery, rich baklava you normally expect. Despite that, we had a great dinner here and have recommended to others. Friendly, attentive service and consistent, delicious food.
10/18/2013 12:00:00 AM
What a treat!
We came here for the first time last weekend. Had a wonderful experience. Our server was very sweet and very knowledgeable about the food and wine. The ambience is very relaxing and quiet, and my husband and I really enjoyed ourselves. The scallops were amazing, and we also really liked the Halibut ravioli. A great little place in the Riviera Village.
11/8/2013 4:00:00 PM