Une future icône de la cuisine
Notre expérience dans ce tout nouveau restaurant a été exceptionnelle.
Un service de qualité, un décor moderne et cozy et surtout des plats, donc le canard mi-fumé et le dessert aux fraises du Québec, à tomber par terre. Ce lieu deviendra sûrement un incontournable de la gastronomie à Montréal.
Bravo au chef et à toute l'équipe !
6/30/2013 12:00:00 AM
Delicious from beginning to end
This menu is the work of a truly inspired chef. This was easily one of the best meals I've had this year and quite possibly one of my top ten for the decade. The reason is that the chef understands nuance and flavor profile at an extremely high level. Combining bolognese, lobster, and bottarga created something entirely original yet perfectly natural at the same time. I could say the same thing about smoked tuna and cured pork cheek, seared tuna in a BLT, pickled beets and peaches in a savory ricotta tart, or hay ice cream with chocolate mousse. Icone is a foodie's dream restaurant.
8/4/2013 12:00:00 AM
We had such a wonderful time. The food was outstanding, and our server was excellent. We will be going back next time were in Montreal.
9/14/2013 12:00:00 AM
Excellent service and great food
Was very pleased to have discovered this restaurant. The atmosphere was great and the service was top notch. The food was very good. Charcuterie platter was excellent, the risotto a bit on the bland side, but the carpaccio just melted in your mouth. Stanstead rabbit was also very good. Will definitely be making this a regular spot. I have to say it again, the service was excellent.
10/31/2013 5:00:00 PM
Le chef sait marier des ingrédients que l,on n,aurait jjamais cru harmonieux ensemble. Une belle cuisine et un service très professionnel.
11/20/2013 4:00:00 PM
The starters were fantastic but what I will remember forever is the lobster risotto and served generously in a large cool bowl. Deserts very creative as well.
12/3/2013 4:00:00 PM