For a hotel restaurant, Heyward's was surprisingly good. The ribeye and filet mignon were melt in your mouth tender. Side dishes were enough to share, the mushrooms being exceptionally good. Twice baked potato was enormous but a bit short on flavor. Salmon was cooked to perfection and tasty as well. We sat indoors and on a very warm night it was cool and comfortable. There is a nice outdoor area as well.
8/4/2013 12:00:00 AM
First ... The service was
First ... The service was excellent and highly attentive. My wife and I both ordered Filet Mignon, hers medium well, mine medium rare. Both orders cooked to perfection. Delicious filets and sides. Highly recommended.
11/6/2013 4:00:00 PM