Xico Upstairs is perfect for your next event. From formal, multi-course dinners with wine, to casual cocktails and snacks, we are prepared to tailor our extraordinary Passive House event space to your specifications. Seminars, meetings, tastings, live music, raucous parties, our space can accommodate almost any event! The expansive triple pane windows that open out onto Division Street and the Xico patio below, provide plenty of natural light and fresh air. Rustically elegant wooden tables, modern chairs and soothing green and blue color scheme harmonize to create a truly unique, classy setting that makes guests feel comfortable and taken care of. Chef Kelly Myers is pleased to provide anything from light appetizers to full dishes using only the freshest ingredients, and Xico's full selection of wine, beer, cocktails and spirits are available while special requests for wine or spirits are always accommodated.
- The Restaurant Writes...
Xico serves vibrant regional Mexican cuisine: classic and inspired dishes, fresh tortillas made from non-GMO corn, farm fresh local produce, sustainable meats, wild fish, and fantastic desserts. We use as many as 20 different chiles at a time to create a menu that will take you and your palate straight to Mexico, from Oaxaca to Michoacan.
The heart of Xico's bar is mezcal; a pit smoked agave spirit laced with smoke and perfect with chiles. Our classic Xico Margarita with fresh squeezed lime is unmatched and is known for being the best in Portland, as reported by the Oregonian.
Xico boasts a wine list carefully selected to pair with the flavors on the menu: Rieslings from Alcase, Germany, Italy and Oregon. The sparkling minerality, terroir and fruit of Italian Lambruschi. And Reds that span the globe.
- Contact Elizabeth Davis at (877) 648-5503