The private dining rooms of Felidia are located on the spacious second floor of our converted brownstone. The atmosphere is elegant, with mahogany paneled walls, parquet floors and beautiful etched glass. Our private room can accommodate an intimate gathering of 10 guests and a larger party of up to 45. We offer our private rooms an extensive tasting menu, or our Executive Chef can arrange to serve one of our regional tasting menus, paired with wines chosen by our sommelier. Custom cakes created by our Pastry Chef can be decorated to reflect your special occasion.
- The Restaurant Writes...
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans.
Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy.
Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu.
Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat.
For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.
- Contact Dominique Lahens at (888) 653-9782