Socarrat Midtown East is a sought after lunch and dinner destination in the heart of NYC's bustling Midtown East neighborhood. We take pride in offering our guests fine authentic Spanish Cuisine and upscale service. Our signature paella offerings are the talk of the town! Our spacious upstairs private dining room with balcony overlooking 2nd Avenue has 2 separate dining areas, one seats 25 guests and another for 45. We offer prix fixe menus of $50, $75 or $100pp, We welcome all inquiries and are happy to work with you to make your special occasion or business meeting memorable!
- The Restaurant Writes...
“Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence. In other words, “socarrat” is the result of paella cooked to perfection. To us, we have come to think of “Socarrat” as a standard of perfection to aim for in everything we do.
We look forward to sharing the best flavors of Spain with you. SALUD!
- Contact Nacho Monclus at (212) 759-0101