Maysville is an American whiskey bar and restaurant with a menu of smoked & charred food and raw & chilled seafood. The restaurant's namesake is the Kentucky port town that is the birthplace of bourbon.
- The Restaurant Writes...
Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.
The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.
- Contact Jane Thompson at (855) 668-7520