With its urbane ambiance and seasonally curated menu, The Savoy offers a unique variety of private and semi-private dining and drinking options from intimate tasting dinners to large corporate functions. Seated dinners and cocktail parties for 20 to 40 people are welcome in our private lounge, and larger events are comfortably accommodated in our combined dining area which holds an additional 30 to 40 guests. The Savoy is also available for full-scale buyouts with room for a 85-person dinner or cocktails and hors d'ouevres for 125 attendees. From relaxed spirit sampling to formal dinner parties, we excel at providing a memorable sensory experience for any number of occasions, celebrations, and soirees.
- The Restaurant Writes...
The Savoy brings a globally inspired seafood concept to Wicker Park in a cozy yet chic nautical themed space. The menu ranges from raw bar items such as East and West coast oysters to Alaskan snow crab. Coconut red curry mussels and a crab cake with smoked jalapeno sour cream serve as exotic beginnings. A variety of inventive fish dishes await you as entrees. Pork belly, Berkshire pork chop and a bone-in ribeye are offerings from the prairie. The Savoy also offers an unparalleled beverage program that ranges from a vintage cocktail list inspired by pre-prohibition era cocktails as well as modern selections, an eclectic wine and beer list and a wealth of alluring absinthe and spirits. The space itself is built for destination place guests. The restaurant opens into a wood laden raw bar then eases into a main dining space that gives way to a bar that glows with the warmth of soft Edison lighting. And if that's not enough, a low lit lounge awaits you in the darker recesses of The Savoy.
- Contact Stephanie Sack at (866) 957-9571